Sweet Potato Corned Beef Hash

This robust hash stands beautifully on its own, but it truly sings alongside a couple of perfectly cooked sunny-side-up eggs. The rich, runny yolks create a luxurious sauce that ties the crispy sweet potatoes and savory beef together in each forkful. It’s the kind of meal that turns a regular Tuesday into something special, a plate of pure comfort that feels both nourishing and deeply satisfying.

I think we all have those recipes that feel like a warm hug at the end of a long day. For me, this Sweet Potato Corned Beef Hash is exactly that. It’s a clever, flavorful twist on the classic corned beef hash, swapping starchy russets for sweet, caramelized cubes of orange potato. The result is a beautiful balance of savory, sweet, and crispy textures that comes together in one skillet. It’s the perfect solution for using up leftover corned beef from a big Sunday dinner, transforming it into a whole new, crave-worthy meal. Simple ingredients, warm memories, all in a single pan.

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Ingredients List

Sweet Potato Corned Beef Hash starts with a handful of simple, wholesome ingredients that pack a ton of flavor. You likely have most of these in your pantry right now.

• 2 tablespoons olive oil or avocado oil
• 1 large yellow onion, diced
• 1 large red bell pepper, diced
• 2 medium sweet potatoes (about 1.5 lbs), peeled and cut into ½-inch cubes
• 3 cloves garlic, minced
• 12 ounces cooked corned beef, chopped into bite-sized pieces
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Smart Swaps & Notes:

• Corned Beef: This is perfect for leftovers from your favorite corn beef and cabbage recipe. No leftovers? Many grocery stores sell pre-cooked corned beef in the deli section, which works beautifully.
• Sweet Potatoes: For a lower-carb option, you can swap half the sweet potato for cauliflower florets. They’ll roast up nicely and add a different texture.
• Spices: Love a bit of heat? Add a pinch of red pepper flakes with the paprika. The smoked paprika is key for that deep, cozy flavor, but regular paprika works in a pinch.

Timing

One of the best things about this Sweet Potato Corned Beef Hash is how quickly it comes together for such a hearty meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

That’s about 20% faster than roasting a whole tray of vegetables for a side dish, and you get a complete, protein-packed meal. Regular kitchen, regular time, great results.

Step-by-Step Instructions

Follow these simple steps for a perfectly crispy and flavorful hash every time.

1. Prep Your Veggies. Peel and cube your sweet potatoes into even, ½-inch pieces. This ensures they cook at the same rate. Dice the onion and bell pepper. Mince the garlic. Having everything prepped and ready (your mise en place) makes the cooking process smooth and stress-free.
2. Sauté the Aromatics. Heat the oil in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the diced onion and bell pepper. Cook, stirring occasionally, for about 5-7 minutes, until they begin to soften and become fragrant.
3. Brown the Sweet Potatoes. Add the cubed sweet potatoes to the skillet. Stir to combine with the onions and peppers. Let them cook, undisturbed, for 4-5 minutes to get a good sear on one side before stirring. This is the secret to getting those delicious crispy edges! Cook for another 10-12 minutes, stirring every few minutes, until the potatoes are tender and golden brown.
4. Add Flavor & Beef. Push the vegetable mixture to the sides of the pan. Add the minced garlic, smoked paprika, and thyme to the center. Let it sizzle for just 30 seconds until incredibly fragrant—this “blooms” the spices. Then, mix everything together. Add the chopped corned beef, stirring to combine and heat through, about 3-4 minutes. Season generously with salt and pepper.
5. Crisp & Serve. For an extra-crispy finish, press the hash down gently with your spatula and let it cook undisturbed for another 2-3 minutes. Garnish with plenty of fresh parsley. Serve immediately, ideally with those sunny-side-up eggs on top.

Nutritional Information

A serving of this hearty Sweet Potato Corned Beef Hash is not only delicious but offers a good balance of nutrients. Per serving (recipe makes 4 servings):

• Calories: ~380
• Protein: 18g
• Carbohydrates: 28g
• Fat: 22g
• Fiber: 5g

Sweet potatoes are a fantastic source of beta-carotene (which converts to Vitamin A), fiber, and Vitamin C. The corned beef provides a solid protein punch and iron. It’s comfort food that also fuels you.

Equipment Needed

You don’t need any fancy gadgets for this corned beef hash. A regular kitchen setup is perfect.

• A Large Skillet: This is non-negotiable. A 12-inch cast-iron or heavy stainless steel skillet is ideal. It retains heat evenly, which is crucial for getting the sweet potatoes crispy without burning. If you love skillet meals, check out our dedicated Corned Beef Hash Skillet recipe for more tips on perfecting the technique.
• A Sharp Chef’s Knife: For dicing and chopping efficiently.
• A Sturdy Spatula: For flipping and pressing the hash.
• Cutting Board: For prepping all your ingredients.

Why You’ll Love This Recipe

This isn’t just another hash recipe. Here’s why it will become a regular in your rotation.

1. Transforms Leftovers Brilliantly. It gives delicious new life to leftover corned beef from a big boil or your favorite corn beef recipes, preventing food waste in the tastiest way possible.
2. The Perfect Texture Balance. The method ensures crispy, caramelized sweet potatoes against the tender, savory beef—a textural dream.
3. Incredibly Adaptable. It’s a fantastic template. Add a handful of spinach at the end, swap in regular potatoes, or top with a fried egg (or two!). For another cheesy variation, our Cheesy Corned Beef Hash is a crowd-pleaser.
4. One-Pan Wonder. Minimal cleanup is a huge win for busy weeknights. Everything cooks in a single skillet.

Healthier Alternatives for the Recipe

Want to lighten things up or accommodate dietary needs? This Sweet Potato Corned Beef Hash is wonderfully adaptable.

• Lower Sodium: Corned beef can be salty. Look for a low-sodium version at the deli counter, or rinse pre-cooked beef briefly under cold water and pat dry before chopping. Be mindful of adding extra salt at the end.
• Lighter Option: Use just 1 tablespoon of oil and a good non-stick pan. You can also increase the bell pepper and onion volume and slightly reduce the amount of corned beef.
• Add More Veggies: Stir in a couple of handfuls of chopped kale or spinach during the last 2 minutes of cooking. Diced zucchini or mushrooms also work well added with the onions.
• Different Protein: For a non-beef option, try using chopped roasted turkey or chicken. The seasoning from the smoked paprika and thyme will still make it incredibly flavorful.

Serving Suggestions

This dish is a complete meal on its own, but a few simple additions can make it a feast.

• The Essential Egg: As mentioned, a runny-yolked fried or poached egg on top is classic for a reason. The yolk acts as a rich sauce. For more egg-cellent ideas, see our Corned Beef Hash Eggs guide.
• Bright & Fresh Sides: A simple arugula salad with a lemon vinaigrette cuts through the richness beautifully. A side of quick-pickled onions adds a wonderful tangy crunch.
• For a Heartier Spread: Serve it alongside some toasted sourdough or a warm biscuit to soak up every last bit. It’s also fantastic as a non-traditional brunch item next to some fresh fruit.
• Topping Bar: Set out hot sauce, a dollop of sour cream or Greek yogurt, and extra fresh herbs like chives or dill. Let everyone customize their bowl.

Common Mistakes to Avoid

A few small tweaks can make the difference between a good hash and a great one.

1. Crowding the Pan. If your skillet is too small, the vegetables will steam instead of brown. Use a large pan and give the sweet potatoes space. Cook in two batches if necessary.
2. Stirring Too Often. Patience is key! Let the sweet potato cubes sit undisturbed for several minutes to develop that sought-after crispy, caramelized crust. Constant stirring leads to soft, mushy potatoes.
3. Uneven Potato Cubes. Take an extra minute to cut your sweet potatoes into uniform sizes. This ensures they all finish cooking at the same time, so you don’t end up with some hard and some mushy pieces.
4. Skipping the Spice Bloom. Adding the garlic and spices directly to the center of the hot pan for a brief sizzle unlocks their full aromatic potential. Don’t just sprinkle them over the top.
5. Using Raw Corned Beef. This recipe calls for cooked corned beef. If you’re starting from scratch, you’ll need to simmer or slow-cook the beef until tender first, as you would for a traditional corned beef hash or even a slow cooker beef stroganoff.

Storing Tips for the Recipe

This hash makes fantastic leftovers and is a meal-prep superstar.

• Refrigerating: Let the hash cool completely, then store it in an airtight container in the fridge. It will keep for up to 4 days.
• Freezing: Portion the cooled hash into freezer-safe bags or containers, pressing out excess air. It freezes well for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: For the best texture, reheat in a skillet over medium heat with a tiny splash of water or broth. This will re-crisp the potatoes better than a microwave. The microwave is fine for speed—just expect softer potatoes.

Conclusion

At its heart, this Sweet Potato Corned Beef Hash is about more than just a recipe. It’s about creating something deeply satisfying from simple, honest ingredients. It’s about the joy of a crispy bite, the comfort of a savory-sweet combination, and the ease of a one-pan dinner that leaves you with more time to relax. Whether you’re using up holiday leftovers or just craving some real, hearty comfort food, this dish delivers. Food that feels like home, every single time.

I’d love to hear how your hash turns out! Did you add an extra sprinkle of smoked paprika? Maybe some hot sauce? Let me know in the comments below. And if you’re looking for another classic take, don’t miss our recipe for Crispy Corned Beef Hash. For those who love the sweet potato pairing as much as I do, our Corned Beef Hash Sweet Potatoes recipe offers another delicious variation. Happy cooking, friends.

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