There’s something magical about the moment a tray of Buffalo Chicken Sliders comes out of the oven. The aroma of tangy buffalo sauce and melted cheese fills the air, and suddenly, everyone in the room gravitates toward the kitchen. I learned this firsthand during a particularly chaotic family game night last fall. My nephew was visiting, my sister was debating play calls from the couch, and I needed an appetizer that could please a crowd without keeping me tied to the stove. Enter these sliders—simple, satisfying, and seriously easy to make. They disappeared so fast, I barely got one myself. That’s the beauty of Buffalo Chicken Sliders; they’re the ultimate crowd-pleaser, especially when you’re hosting.
Whether you’re feeding a hungry sports crowd or just looking for a fun weeknight dinner, this recipe delivers big flavor with minimal effort. The combination of tender shredded chicken, zesty buffalo sauce, and gooey cheese, all nestled in soft slider buns, is downright irresistible. And the best part? You can customize the heat level to suit your taste, making it a hit with kids and adults alike. If you love handheld meals with a kick, you might also enjoy our Easy Buffalo Chicken Wrap for another quick, flavor-packed option.
Table of Contents
Buffalo Chicken Sliders Ingredients
Buffalo Chicken Sliders come together with a short list of simple ingredients, many of which you might already have in your pantry. Here’s what you’ll need:
- 2 cups cooked shredded chicken (from a rotisserie chicken or leftover baked chicken)
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/4 cup ranch dressing, plus more for serving
- 12 slider buns (such as Hawaiian rolls or potato rolls)
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Optional: sliced pickles, blue cheese crumbles, or celery sticks for serving
Buffalo Chicken Sliders Timing
– Prep time: 10 minutes
– Cook time: 15 minutes
– Total time: 25 minutes
This recipe is about 30% faster than many traditional party appetizers, thanks to the use of pre-cooked chicken and simple assembly.
Step-by-Step Buffalo Chicken Sliders Instructions
Making these sliders is as easy as 1-2-3. Follow these steps for perfect results every time.
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix until the chicken is evenly coated.
- Slice the entire pack of slider buns in half horizontally (keeping them connected). Place the bottom half of the buns in the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded cheese on top, then place the top half of the buns over the cheese.
- In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the top of the buns.
- Bake for 12–15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven and let cool for 2–3 minutes before slicing into individual sliders.
Pro tip: Letting the sliders rest for a few minutes after baking helps them hold together better when serving.
Buffalo Chicken Sliders Nutritional Information
Each slider (assuming 12 sliders per batch) contains approximately:
– Calories: 210
– Protein: 12g
– Carbohydrates: 18g
– Fat: 10g
This recipe is a good source of protein, thanks to the shredded chicken, and can be adjusted to fit various dietary needs.
Equipment Needed for Buffalo Chicken Sliders
You don’t need any fancy tools to make this recipe. Here’s what to gather:
– 9×13-inch baking dish
– Mixing bowls
– Pastry brush (for the butter mixture)
– Measuring cups and spoons
Why You’ll Love This Buffalo Chicken Sliders Recipe
– **Effortless Preparation**: With minimal prep and cook time, these sliders are perfect for busy days.
– **Crowd-Pleasing Flavor**: The tangy buffalo sauce and creamy cheese combo is a guaranteed hit.
– **Customizable Heat**: Adjust the amount of buffalo sauce to make them mild or spicy.
– **Perfect for Any Occasion**: Great for game day, parties, or a simple family dinner.
– **Easy Cleanup**: Everything bakes in one dish, so you spend less time washing up.
Healthier Alternatives for Buffalo Chicken Sliders
If you’re looking to lighten things up, try these simple swaps:
– Use whole wheat or gluten-free slider buns.
– Substitute Greek yogurt for ranch dressing to reduce calories and add protein.
– Opt for low-fat cheese or dairy-free alternatives.
– Add shredded carrots or celery to the chicken mixture for extra veggies.
For another shredded chicken favorite that’s just as easy, check out our The Best Crockpot BBQ Chicken.
Serving Suggestions for Buffalo Chicken Sliders
These sliders are incredibly versatile. Here are a few ways to serve them:
– Pair with crisp celery sticks and carrot sticks for a classic buffalo wing experience.
– Serve alongside a fresh green salad or potato salad for a balanced meal.
– Offer extra ranch or blue cheese dressing for dipping.
– For a fun twist, add pickles or coleslaw inside the sliders.
If you’re hosting a party, these sliders pair wonderfully with other handheld favorites like our Family-Friendly Italian Grinder Sliders.
Common Mistakes to Avoid with Buffalo Chicken Sliders
– **Overloading the Chicken Mixture**: Too much filling can make the sliders messy and difficult to eat. Spread it evenly.
– **Skipping the Butter Brush**: The garlic butter topping adds flavor and helps the buns brown beautifully. Don’t leave it out!
– **Using Dry Chicken**: If your shredded chicken is dry, the sliders can turn out less juicy. Make sure your chicken is moist, or add a tablespoon of extra ranch dressing to the mixture.
Storing Tips for Buffalo Chicken Sliders
– **Refrigerator**: Store leftover sliders in an airtight container for up to 3 days.
– **Freezer**: Wrap individual sliders in foil and freeze for up to 1 month. Reheat in the oven at 350°F until warm.
– **Reheating**: For best results, reheat in the oven or toaster oven to maintain crispness. Avoid microwaving, as it can make the buns soggy.
Buffalo Chicken Sliders Conclusion
When it comes to easy, crowd-pleasing recipes, these Buffalo Chicken Sliders truly deliver. They’re quick to make, packed with flavor, and perfect for everything from game day gatherings to weeknight dinners. I hope this recipe becomes a staple in your home, just like it has in mine.
Give this recipe a try, and let me know how it turned out in the comments! Don’t forget to share your creations and tag @Stacksipsnack on Pinterest. For more simple and satisfying meal ideas, explore our Savory Chopped Chicken Ranch Sub or our Rotel Ranch Dip for your next get-together.
FAQs about Buffalo Chicken Sliders
What goes good with buffalo chicken sliders?
Buffalo Chicken Sliders pair excellently with cool, crisp sides like celery sticks, carrot sticks, a creamy coleslaw, or a simple green salad. French fries, onion rings, or sweet potato fries also make great companions.
How can I make my Buffalo Chicken Sliders more flavorful?
To enhance flavor, consider using freshly shredded chicken, a high-quality buffalo sauce, and a touch of butter in the sauce for richness. Adding a sprinkle of garlic powder or onion powder to the chicken, or a hint of smoked paprika, can also deepen the taste profile.
How do you keep sliders from getting soggy?
To prevent soggy Buffalo Chicken Sliders, ensure the chicken mixture isn’t overly wet. You can also toast the slider buns lightly before assembling to create a barrier. Serve them promptly after assembly or keep the components separate until ready to eat.
What kind of cheese goes well with buffalo chicken?
Classic choices for Buffalo Chicken Sliders include tangy blue cheese crumbles or a mild, melty provolone or mozzarella. Cheddar cheese also provides a sharp contrast, while Monterey Jack offers a creamy, less assertive option.
What is the secret to good buffalo sauce?
The secret to a great buffalo sauce lies in the balance of heat, tang, and richness. It typically combines Frank’s RedHot (or a similar cayenne pepper sauce) with melted butter for creaminess, a splash of white vinegar for tang, and sometimes a dash of Worcestershire sauce or garlic powder for depth.
How can I reduce the spiciness of Buffalo Chicken Sliders?
To reduce spiciness, use less buffalo sauce or dilute it with extra melted butter. Incorporate more cooling ingredients like blue cheese dressing, ranch dressing, or a creamy coleslaw on the slider. Opt for a milder hot sauce base if making your own.
Buffalo Chicken Sliders
- Total Time: 25 minutes
- Yield: 12 sliders 1x
Description
These Buffalo Chicken Sliders are the ultimate crowd-pleaser! Tender shredded chicken tossed in zesty buffalo sauce, topped with melted cheese, and baked to golden perfection in soft slider buns. Perfect for game day, parties, or a quick family dinner.
Ingredients
- 2 cups cooked shredded chicken (from rotisserie chicken or leftover baked chicken)
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 1/4 cup ranch dressing, plus more for serving
- 12 slider buns (such as Hawaiian rolls or potato rolls)
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Optional: sliced pickles, blue cheese crumbles, or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix until the chicken is evenly coated.
- Slice the entire pack of slider buns in half horizontally (keeping them connected). Place the bottom half of the buns in the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded cheese on top, then place the top half of the buns over the cheese.
- In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the top of the buns.
- Bake for 12–15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven and let cool for 2–3 minutes before slicing into individual sliders.
Notes
Pro tip: Letting the sliders rest for a few minutes after baking helps them hold together better when serving. Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
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