Buffalo Chicken Sliders
These Buffalo Chicken Sliders are the ultimate crowd-pleaser! Tender shredded chicken tossed in zesty buffalo sauce, topped with melted cheese, and baked to golden perfection in soft slider buns. Perfect for game day, parties, or a quick family dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Category: Appetizer, Main Course
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked shredded chicken (from rotisserie chicken or leftover baked chicken)
- 1/2 cup buffalo sauce (like Frank's RedHot)
- 1/4 cup ranch dressing, plus more for serving
- 12 slider buns (such as Hawaiian rolls or potato rolls)
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- Optional: sliced pickles, blue cheese crumbles, or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a medium bowl, combine the shredded chicken, buffalo sauce, and ranch dressing. Mix until the chicken is evenly coated.
- Slice the entire pack of slider buns in half horizontally (keeping them connected). Place the bottom half of the buns in the prepared baking dish.
- Spread the buffalo chicken mixture evenly over the bottom buns. Sprinkle the shredded cheese on top, then place the top half of the buns over the cheese.
- In a small bowl, whisk together the melted butter, garlic powder, and dried parsley. Brush this mixture generously over the top of the buns.
- Bake for 12–15 minutes, or until the cheese is melted and the buns are golden brown.
- Remove from the oven and let cool for 2–3 minutes before slicing into individual sliders.
Notes
Pro tip: Letting the sliders rest for a few minutes after baking helps them hold together better when serving. Store leftovers in an airtight container for up to 3 days, or freeze for up to 1 month.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.stacksipsnack.com/buffalo-chicken-sliders/