Corned Beef Hash With Sweet Potatoes

I often double this recipe on a Sunday to fuel quick, reheatable breakfasts all week long. This meal prep-friendly corned beef hash with sweet potatoes tastes even better the next day as the flavors fully meld. There is something deeply comforting about a skillet sizzling with this classic combination. It is the kind of meal that bridges the gap between a hearty breakfast and a cozy dinner, filling the kitchen with an aroma that promises satisfaction.

This particular version, my Corned Beef Hash With Sweet Potatoes, has become a staple in our home, especially on those chilly mornings when you need a warm, savory start. It is a clever twist on the traditional, swapping regular potatoes for sweet ones to add a subtle, caramelized sweetness that perfectly balances the salty, savory corned beef. Simple ingredients, warm memories. This is comfort food, made easy for your regular kitchen, regular time, and great results.

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Ingredients List for Corned Beef Hash With Sweet Potatoes

This Corned Beef Hash With Sweet Potatoes recipe comes together with a handful of straightforward ingredients, most of which you might already have on hand. The magic is in how they cook together.

• 1 tablespoon olive oil or butter
• 1 medium yellow onion, diced
• 1 large sweet potato (about 1 lb), peeled and diced into ½-inch cubes
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 12 ounces cooked corned beef, diced (from a deli counter or leftover from a roast)
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Smart Swaps & Notes:

• Corned Beef: For a super quick version, a 12-ounce can of corned beef works perfectly for canned corned beef hash recipes. Just break it apart with a fork.
• Potatoes: You can use a mix of sweet and russet potatoes if you like. For a classic homemade corned beef hash, russets alone are fantastic.
• Vegetables: Feel free to add a diced zucchini or a handful of spinach in the last few minutes of cooking.
• Dairy-Free: The recipe is naturally dairy-free if you use oil instead of butter.

Timing for Your Homemade Corned Beef Hash

This is a one-pan wonder that comes together faster than you might think, making it ideal for a lazy weekend brunch or a surprisingly quick weeknight dinner.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

That is about 20% faster than waiting for a traditional roast, and you get all that crispy, savory goodness in a fraction of the time.

Step-by-Step Instructions

Follow these simple steps for a perfectly crispy and flavorful Corned Beef Hash With Sweet Potatoes every single time.

1. Sauté the Aromatics: Heat the olive oil or butter in a large, heavy-bottomed skillet or cast-iron pan over medium heat. Add the diced onion and cook for 3-4 minutes, until it begins to soften and turn translucent.
2. Cook the Sweet Potatoes: Add the diced sweet potato to the skillet. Give everything a good stir to coat the potatoes in the oil. Cook for 10-12 minutes, stirring occasionally, until the potatoes are tender and starting to get some golden-brown edges. A little patience here is key for that perfect texture.
3. Add the Pepper and Seasonings: Stir in the diced red bell pepper, minced garlic, smoked paprika, and thyme. Cook for another 3-4 minutes until the pepper softens and the garlic is fragrant. Season with a pinch of salt and pepper.
4. Incorporate the Corned Beef: Add the diced corned beef to the skillet. Use your spatula to press the mixture down into an even layer. Let it cook undisturbed for 4-5 minutes to develop a delicious, crispy crust on the bottom—this is the secret to the best corned beef hash breakfast.
5. Flip and Crisp: Carefully flip sections of the hash over to crisp the other side. You do not need to be perfect; just let it cook for another 4-5 minutes until everything is hot and beautifully browned.
6. Serve: Remove from heat, garnish with fresh parsley, and serve immediately. This is the perfect base for corned beef hash and eggs.

Nutritional Information

A serving of this hearty Corned Beef Hash With Sweet Potatoes is not only delicious but offers a good balance of protein and complex carbs to keep you fueled. Sweet potatoes are a fantastic source of vitamin A and fiber, while the corned beef provides a hearty dose of protein and iron.

• Calories: ~320
• Protein: 18g
• Carbohydrates: 22g
• Fat: 18g
• Fiber: 4g

Equipment Needed

You do not need any fancy gadgets for this Corned Beef Hash With Sweet Potatoes. A reliable skillet is your best friend here.

• Large Skillet: A 10 or 12-inch cast-iron or heavy-bottomed non-stick skillet is ideal. It distributes heat evenly for that all-important crispy crust. If you love skillet meals, you might also enjoy our Loaded Potato Skins, which use a similar method for maximum crispiness.
• Sharp Knife & Cutting Board: For dicing your vegetables and corned beef.
• Spatula: A sturdy spatula is essential for flipping and serving your homemade corned beef hash.

Why You’ll Love This Corned Beef Hash Recipe

This recipe is a weeknight hero and a weekend treat all rolled into one satisfying skillet. Here is why it will become a repeat player in your kitchen.

• Meal Prep Champion: It reheats beautifully, making it the ultimate make-ahead breakfast or lunch.
• Incredibly Versatile: Serve it for brunch with eggs, as a hearty dinner side, or even on its own. It is the definition of food that feels like home.
• Family-Friendly Flavor: The sweet potatoes add a kid-friendly sweetness that balances the savory corned beef, pleasing even the pickiest eaters.
• One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and less time scrubbing pots.

Healthier Alternatives for the Recipe

You can easily tweak this Corned Beef Hash With Sweet Potatoes to fit different dietary needs without sacrificing an ounce of flavor.

• Lower Sodium: Use low-sodium corned beef or rinse canned corned beef briefly under water to reduce salt content. You can also control the added salt.
• Lighter Option: Use a leaner cut of cooked beef, like leftover pot roast or even shredded chicken, in place of the corned beef.
• Extra Veggies: Boost the fiber and nutrients by stirring in a handful of chopped kale or spinach during the last two minutes of cooking.
• Sweet Potato Swap: For a lower-carb version, try substituting half the sweet potato with diced turnips or rutabaga—they roast up with a similar hearty texture.

Serving Suggestions

This Corned Beef Hash With Sweet Potatoes is a complete meal on its own, but a few simple additions can turn it into a feast.

• The Classic Breakfast: Top each serving with a fried or poached egg. The runny yolk mixing with the crispy hash is the ultimate corned beef hash and eggs experience.
• Brunch Spread: Serve alongside toasted sourdough, fresh fruit, and a pot of strong coffee.
• Hearty Dinner: Pair it with a simple green salad dressed with a bright vinaigrette to cut through the richness. For another comforting, beef-centric dinner, try our slow cooker-friendly Crockpot Beef Stew.
• Toppings Bar: Set out hot sauce, a dollop of sour cream or Greek yogurt, and extra fresh herbs so everyone can customize their plate.

Common Mistakes to Avoid

A few small tips can make the difference between a good hash and a great one. Keep these in mind for your Corned Beef Hash With Sweet Potatoes.

• Dicing Too Large: Keep your sweet potato cubes around ½-inch. Any larger, and they will take too long to cook through before the outside crisps.
• Crowding the Pan: If your skillet is too small, the vegetables will steam instead of sauté. Use a large pan and cook in batches if necessary.
• Stirring Too Often: Resist the urge to constantly stir! Let the hash sit undisturbed for several minutes to form that essential, flavorful crust. This is the golden rule for crispy homemade corned beef hash.
• Underseasoning: Corned beef is salty, but the potatoes and vegetables need love too. Season in layers—a little when you add the potatoes, and always taste at the end before serving.

Storing Tips for the Recipe

This Corned Beef Hash With Sweet Potatoes is arguably even better as leftovers, as the flavors have more time to marry.

• Refrigerator: Cool completely and store in an airtight container for up to 4 days.
• Freezer: Portion the cooled hash into freezer-safe bags or containers. It will keep for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: For the best texture, reheat in a skillet over medium heat with a tiny splash of oil or water. This will re-crisp the potatoes. You can also use the microwave for speed, though the texture will be softer. It makes a fantastic filling for a quick breakfast wrap the next day.

Conclusion

This Corned Beef Hash With Sweet Potatoes is more than just a recipe; it is a template for cozy, satisfying meals that work for any time of day. It proves that with a few simple ingredients and one trusty skillet, you can create something truly special that tastes like tradition. Comfort food, made easy.

I hope this recipe brings as much warmth and ease to your table as it has to mine. If you are looking for other hearty, one-dish wonders, be sure to check out our Hobo Casserole Ground Beef Recipe or our soothing Slow Cooker Beef Barley Soup. And when you make this hash, I would love to hear how it turned out! Share your creation with me in the comments or tag @StackSipSnack on Pinterest. Happy cooking.

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