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Corned Beef Hash With Sweet Potatoes

Crispy corned beef hash with sweet potatoes in a homemade brunch recipe.
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This comforting one-skillet meal swaps regular potatoes for sweet ones, adding a caramelized sweetness that perfectly balances the salty, savory corned beef. It is ideal for a hearty breakfast, easy dinner, or make-ahead meal prep.

Ingredients

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  • 1 tablespoon olive oil or butter
  • 1 medium yellow onion, diced
  • 1 large sweet potato (about 1 lb), peeled and diced into ½-inch cubes
  • 1 red bell pepper, diced
  • 2 cloves garlic, minced
  • 12 ounces cooked corned beef, diced
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried thyme
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat oil or butter in a large skillet over medium heat. Add diced onion and cook for 3-4 minutes until softened.
  2. Add diced sweet potato to the skillet. Stir to coat and cook for 10-12 minutes, stirring occasionally, until tender and golden.
  3. Stir in diced red bell pepper, minced garlic, smoked paprika, and thyme. Cook for 3-4 minutes until fragrant.
  4. Add diced corned beef to the skillet. Press mixture into an even layer and cook undisturbed for 4-5 minutes to form a crispy crust.
  5. Carefully flip sections of the hash and cook for another 4-5 minutes until browned and hot throughout.
  6. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

For a crispier hash, let it sit undisturbed while cooking. Use canned corned beef for a quick version. Reheats well for meal prep.

Nutrition

Find it online: https://www.stacksipsnack.com/corned-beef-hash-sweet-potatoes/