There’s something magical about a meal that comes together in a single pan. As a mom of two busy kids, I live for recipes that deliver big flavor without a sink full of dishes. That’s exactly why this One-Pan Bold Honey BBQ Chicken Rice has become a staple in our weekly rotation. It’s the kind of easy one pan chicken dinner that feels both comforting and exciting—a saucy, savory, slightly sweet hug in a bowl that everyone, from toddlers to adults, absolutely adores. The best part? You likely have most of the ingredients sitting in your pantry right now.
If you’re tired of the same old chicken and rice, this bold honey BBQ chicken recipe is about to become your new best friend. It’s a simple one pan meal that transforms humble ingredients into something truly special. The rice cooks right in the same pan as the chicken, soaking up all those incredible honey BBQ juices and becoming incredibly flavorful. It’s a weeknight chicken and rice hero that requires minimal effort for maximum reward.
Table of Contents
One-Pan Bold Honey BBQ Chicken Rice Ingredients
One-Pan Bold Honey BBQ Chicken Rice starts with a handful of simple, flavorful ingredients that come together to create a truly memorable meal. Here’s what you’ll need:

For the Chicken & Marinade:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce & Rice:
- 1 cup long-grain white rice (like Jasmine or Basmati), rinsed
- 1 ¾ cups chicken broth
- 1/2 cup your favorite BBQ sauce
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 red bell pepper, diced
For Garnish (Optional):
- 2 green onions, thinly sliced
- Fresh parsley, chopped
Smart Swaps: No chicken broth? Use water with an extra ½ teaspoon of salt. For a spicier kick, use a spicy BBQ sauce or add a pinch of cayenne to the marinade. You can easily make this a Greek-inspired sheet pan dinner by swapping the BBQ sauce for lemon juice and oregano.
Recipe Timing
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
This one pan chicken rice bake comes together in under an hour, making it about 30% faster than many traditional baked casseroles.
Step-by-Step Instructions for Your Honey BBQ Chicken and Rice
Follow these simple steps for a foolproof, flavorful dinner.
Season the Chicken. In a medium bowl, toss the cubed chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. This quick marinade builds a foundation of flavor.
Sear the Chicken. Heat a large, oven-safe skillet or Dutch oven over medium-high heat. Add the seasoned chicken in a single layer and cook for 3-4 minutes per side, until golden brown. The chicken doesn’t need to be cooked through at this stage. Remove the chicken from the skillet and set it aside on a plate.
Sauté the Aromatics. In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes until they begin to soften. Add the minced garlic and cook for another minute until fragrant. This step is crucial for building depth of flavor in your easy one pan meal.
Combine Sauce and Rice. Pour the rinsed rice into the skillet with the vegetables. Stir to coat the rice in the pan juices. Then, add the chicken broth, BBQ sauce, honey, soy sauce, and apple cider vinegar. Stir everything together until well combined. Pro Tip: Scrape up any browned bits from the bottom of the pan—that’s pure flavor!
Bake to Perfection. Return the seared chicken pieces to the skillet, nestling them into the rice mixture. Bring the liquid to a gentle simmer on the stovetop, then cover the skillet tightly with a lid or foil. Transfer it to a preheated 375°F (190°C) oven and bake for 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
Rest and Serve. Carefully remove the skillet from the oven (remember the handle is hot!). Let the One-Pan Bold Honey BBQ Chicken Rice rest, covered, for 5-10 minutes. This allows the rice to finish absorbing any remaining liquid and become perfectly fluffy. Fluff the rice with a fork, garnish with green onions and parsley, and serve immediately.
Nutritional Information (Per Serving, serves 4)
This is an estimate and can vary based on specific ingredients used.
- Calories: ~520
- Protein: 35g
- Carbohydrates: 68g
- Fat: 12g
- Fiber: 2g
This dish is a great source of protein from the chicken. The honey provides natural sweetness, while the vegetables add a dose of vitamins A and C.
Equipment Needed for This Simple One Pan Meal
- A large, oven-safe skillet (12-inch is ideal) or a Dutch oven. This is the key to the “one-pan” magic.
- Cutting board and a sharp knife.
- Measuring cups and spoons.
- A medium mixing bowl.
Why You’ll Love This Bold Honey BBQ Chicken Recipe
- Minimal Cleanup: One pan means one pan to wash. It’s the ultimate win on a busy weeknight.
- Big, Balanced Flavor: The combination of smoky BBQ, sweet honey, and savory spices is absolutely irresistible.
- Family-Friendly: This is a guaranteed crowd-pleaser that even picky eaters will devour.
- Meal Prep Hero: It reheats beautifully, making it perfect for lunches throughout the week.
- Incredibly Adaptable: You can easily swap proteins, veggies, or sauces to suit your taste, much like the versatility you find in this Hawaiian Chicken Sheet Pan recipe.
Healthier Alternatives for Your One Pan Chicken Dinner
Want to lighten things up? It’s easy!
- Lower Sugar: Use a sugar-free BBQ sauce and reduce the honey by half, substituting with a touch of chicken broth.
- Brown Rice: Substitute long-grain brown rice. You will need to increase the chicken broth to 2 ¼ cups and the bake time to 40-45 minutes.
- More Veggies: Stir in a cup of frozen corn or black beans during the last 5 minutes of baking. You can also add chopped zucchini or broccoli florets when you add the onions and peppers.
- Leaner Protein: Use chicken breast instead of thighs for a lower-fat option.

Serving Suggestions for Your Weeknight Chicken and Rice
This dish is a complete meal on its own, but it’s also wonderful with a few simple sides.
- For a Fresh Contrast: Serve with a simple side salad with a tangy vinaigrette or some quick-pickled red onions to cut through the richness.
- For Extra Comfort: A side of warm, buttered cornbread or dinner rolls is perfect for sopping up any extra sauce.
- Toppings Bar: Set out extra BBQ sauce, hot sauce, sliced jalapeños, and shredded cheese so everyone can customize their bowl.
- If you love the convenience of this dish, you might also enjoy the hands-off approach of The Best Crockpot BBQ Chicken for another effortless dinner option.
Common Mistakes to Avoid with One Pan Chicken Rice Bake
- Not Rinsing the Rice: Rinsing removes excess starch and prevents the final dish from becoming gummy. Don’t skip this quick step!
- Using the Wrong Pan: Make sure your skillet is truly oven-safe. Plastic handles will melt! If you don’t have one, you can transfer the mixture to a baking dish before going into the oven.
- Peeking During Baking: Resist the urge to lift the lid! This lets out precious steam that the rice needs to cook properly. Trust the process.
- Skipping the Sear: Searing the chicken first adds a deep, caramelized flavor that you just can’t get from boiling or baking it alone.
Storing Tips for Your Honey BBQ Chicken and Rice
- Refrigerator: Let the dish cool completely, then store it in an airtight container in the refrigerator for up to 4 days.
- Freezer: This one pan honey BBQ chicken rice freezes very well. Portion it into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Reheat gently in the microwave with a splash of water or chicken broth to keep the rice moist. You can also reheat it in a covered skillet over low heat, stirring occasionally. For another great make-ahead option, check out this Slow Cooker Garlic Parmesan Chicken and Potatoes.

The Easiest Weeknight Dinner Conclusion
This One-Pan Bold Honey BBQ Chicken Rice truly is a game-changer for busy nights. It’s the perfect combination of ease, flavor, and comfort, all while keeping your cleanup to an absolute minimum. I hope this recipe finds a happy home in your kitchen and brings as much joy to your table as it does to mine.
I’d love to hear how your one pan chicken dinner turns out! Leave a comment below and tell me all about it. And don’t forget to snap a photo and tag @StackSipSnack on Pinterest so I can see your delicious creation
FAQs about One-Pan Bold Honey BBQ Chicken Rice
Can you bake chicken and rice together in the same pan?
Yes, absolutely. For One-Pan Bold Honey BBQ Chicken Rice, it’s essential to ensure both cook evenly. Pre-cooking the rice slightly or using a liquid-to-rice ratio that allows for the chicken’s cooking time is key. Covering the pan for most of the cooking ensures the rice absorbs liquid and the chicken steams, then uncovering for the last 10-15 minutes allows for browning and sauce reduction.
How long does it take for raw chicken to cook in a one-pan rice dish?
Typically, raw chicken pieces (like thighs or drumsticks) will cook through in a one-pan rice dish in about 30-45 minutes when baked at 375-400°F (190-200°C), alongside the rice. Chicken breasts might cook slightly faster. Always ensure the internal temperature reaches 165°F (74°C) for safety.
What kind of chicken is best for One-Pan Bold Honey BBQ Chicken Rice?
Boneless, skinless chicken thighs are highly recommended. They remain moist and tender during baking, absorb the BBQ sauce flavors beautifully, and cook relatively evenly with rice. Chicken breasts can also be used but might dry out more easily if overcooked.
How do you make the chicken tender and flavorful in a one-pan dish?
To achieve tender and flavorful chicken, marinate it briefly in some of the BBQ sauce before baking. Cooking it covered for the initial period helps it steam and stay moist, while basting with more sauce halfway through and finishing uncovered enhances flavor and allows the sauce to caramelize. Ensure not to overcook.
Can you prepare One-Pan Bold Honey BBQ Chicken Rice ahead of time?
You can partially prepare it by chopping vegetables, pre-mixing the sauce, and even marinating the chicken the day before. However, for best results, cook the dish fresh. Cooked leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
How do you get the BBQ sauce to coat the chicken and rice perfectly?
Apply a generous amount of sauce to the chicken before baking and baste it again halfway through the cooking process. For the rice, ensure there’s enough liquid initially, and as it simmers, the sauce will naturally meld into the rice. Finishing uncovered allows the sauce to thicken and coat everything beautifully.

One-Pan Bold Honey BBQ Chicken Rice
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
An easy one pan chicken dinner with bold honey BBQ flavors that comes together in under an hour. Perfect for busy weeknights with minimal cleanup.
Ingredients
- For the Chicken & Marinade:
- 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Sauce & Rice:
- 1 cup long-grain white rice (like Jasmine or Basmati), rinsed
- 1 ¾ cups chicken broth
- 1/2 cup your favorite BBQ sauce
- 1/4 cup honey
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- For Garnish (Optional):
- 2 green onions, thinly sliced
- Fresh parsley, chopped
Instructions
- Season the Chicken. In a medium bowl, toss the cubed chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Sear the Chicken. Heat a large, oven-safe skillet over medium-high heat. Add the seasoned chicken and cook for 3-4 minutes per side until golden brown. Remove chicken and set aside.
- Sauté the Aromatics. In the same skillet, add diced onion and bell pepper. Sauté for 4-5 minutes until softened. Add minced garlic and cook for another minute until fragrant.
- Combine Sauce and Rice. Pour rinsed rice into skillet with vegetables. Stir to coat. Add chicken broth, BBQ sauce, honey, soy sauce, and apple cider vinegar. Stir until well combined.
- Bake to Perfection. Return seared chicken to skillet, nestling into rice mixture. Bring to simmer, then cover tightly. Transfer to preheated 375°F oven and bake for 20-25 minutes until rice is tender.
- Rest and Serve. Remove from oven and let rest, covered, for 5-10 minutes. Fluff rice with fork, garnish with green onions and parsley, and serve immediately.
Notes
Smart Swaps: No chicken broth? Use water with extra ½ teaspoon salt. For spicier kick, use spicy BBQ sauce or add cayenne. Store leftovers in airtight container in refrigerator for up to 4 days. Reheat with splash of water or broth to keep rice moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 25g
- Sodium: 980mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
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