Hearty White Lasagna Soup

There’s something magical about a meal that feels like a warm hug from the inside out, and this Hearty White Lasagna Soup is exactly that. It’s the cozy, one-pot wonder that brings all the comforting, cheesy goodness of a classic lasagna but in a simple, spoonable form. No layering, no fuss—just rich, creamy broth, tender pasta, and that unforgettable blend of Italian flavors, all ready in about 30 minutes.

I first stumbled upon the idea for a white lasagna soup during one of those hectic weeknights when everyone was hungry, but my energy was running on empty. I wanted the soul-soothing satisfaction of a baked pasta dish without the time commitment. The result? A creamy, dreamy soup that’s become a regular in our dinner rotation. It’s the kind of meal that makes you feel like you’ve nailed it, even on your busiest days.

If you love the idea of a simplified, soup-ified lasagna, you’re in the right place. This recipe is forgiving, flexible, and full of flavor—perfect for both beginner cooks and seasoned chefs looking for a quick win. And if you’re a fan of creamy, Italian-inspired dishes, you’ll also adore our Creamy Chicken Gnocchi Soup—it’s another family favorite that delivers on comfort.

Hearty White Lasagna Soup Ingredients

• 1 tablespoon olive oil
• 1 pound ground Italian sausage (mild or hot, your choice)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 (15-ounce) can crushed tomatoes
• 8 lasagna noodles, broken into bite-sized pieces
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 1 cup whole milk ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Smart Ingredient Swaps

No heavy cream? Use half-and-half or full-fat coconut milk for a dairy-free option. Prefer chicken? Swap the Italian sausage for ground chicken or turkey—just add a pinch of fennel seeds and red pepper flakes to mimic that sausage flavor. For a lighter version, try low-fat ricotta and part-skim mozzarella. If you’re gluten-free, use your favorite gluten-free lasagna noodles—they hold up beautifully in the soup.

Hearty White Lasagna Soup Timing

– Prep time: 10 minutes
– Cook time: 25 minutes
– Total time: 35 minutes

Yes, you read that right—this comforting bowl is ready in just over half an hour. That’s about 50% faster than baking a traditional lasagna, with all the same soul-warming satisfaction.

Step-by-Step White Lasagna Soup Recipe

Making this creamy lasagna soup is as easy as one, two, three—and it all happens in a single pot. Follow these simple steps for a foolproof dinner.

Step 1: Brown the Sausage and Sauté Aromatics

Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium heat. Add the ground Italian sausage and cook, breaking it up with a spoon, until it’s browned and cooked through—about 6–8 minutes. Toss in the chopped onion and minced garlic, and sauté for another 3–4 minutes, until the onion is soft and fragrant.

Step 2: Build the Broth

Pour in the chicken broth, crushed tomatoes, and heavy cream. Stir in the dried basil, oregano, and a good pinch of salt and pepper. Bring the mixture to a gentle simmer—this is where the magic starts to happen.

Step 3: Cook the Noodles

Add the broken lasagna noodles to the pot and let them simmer for about 10–12 minutes, or until they’re tender but still have a little bite. Stir occasionally to prevent sticking. Pro tip: Don’t overcook the noodles—they’ll continue to soften as the soup sits.

Step 4: Add the Cheeses

Reduce the heat to low. Stir in the ricotta, mozzarella, and Parmesan cheeses until they’re melted and the soup is luxuriously creamy. Taste and adjust seasoning if needed.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with an extra dollop of ricotta, a sprinkle of fresh basil or parsley, and more Parmesan if you’re feeling fancy. Serve immediately with crusty bread for dipping.

Nutritional Information

Per serving (approximately 1½ cups):
– Calories: 480
– Protein: 22g
– Carbohydrates: 28g
– Fat: 30g
– Fiber: 2g

This White Lasagna Soup Recipe is rich in protein thanks to the sausage and cheeses, and it provides a good balance of carbs and healthy fats to keep you satisfied.

Equipment Needed for This One Pot Lasagna Soup

You don’t need any fancy tools to make this recipe shine. Here’s what I use:
– Large Dutch oven or soup pot
– Wooden spoon or spatula
– Measuring cups and spoons
– Ladle for serving

That’s it! If you love one-pot meals as much as I do, you’ll appreciate how little cleanup is involved.

Why You’ll Love This Easy Lasagna Soup

– It’s incredibly forgiving—perfect for beginners or those nights when you’re short on time.
– The creamy, cheesy broth feels indulgent without requiring hours in the kitchen.
– It’s a crowd-pleaser that both kids and adults adore.
– You can customize it with your favorite proteins, veggies, or spice level.
– Leftovers taste even better the next day.

Healthier Alternatives for Your Ricotta Lasagna Soup

Want to lighten things up? You can still enjoy a delicious bowl of this soup with a few simple swaps:
– Use ground turkey or chicken instead of sausage.
– Swap heavy cream for evaporated milk or Greek yogurt stirred in at the end.
– Choose whole wheat or legume-based lasagna noodles for extra fiber.
– Load up on veggies—spinach, zucchini, or mushrooms blend in beautifully.

If you’re exploring lighter, creamy soups, our Slow Cooker Keto Chicken Cream Cheese Soup is another fantastic option that doesn’t skimp on flavor.

Serving Suggestions for Creamy Lasagna Soup

This soup is a meal in itself, but it pairs wonderfully with a few simple sides:
– A crisp green salad with a tangy vinaigrette to balance the richness.
– Garlic bread or crusty baguette for dipping.
– Roasted vegetables like broccoli or asparagus.

For a full Italian-inspired spread, try pairing it with our Crockpot Ravioli Lasagna for a pasta-loving feast.

Common Mistakes to Avoid with Chicken Lasagna Soup

– Overcooking the noodles: They should be al dente when you turn off the heat, as they’ll soften further in the hot broth.
– Adding cheese while the soup is boiling: This can cause the dairy to separate. Always stir in cheeses over low heat.
– Skipping the seasoning taste test: Broths and cheeses vary in saltiness, so adjust at the end.
– Using fresh lasagna noodles without adjusting cook time: They cook faster, so add them later in the process.

Storing Tips for Your Hearty White Lasagna Soup

This soup stores beautifully, making it ideal for meal prep or enjoying leftovers:
– Refrigerator: Let the soup cool completely, then transfer to an airtight container. It will keep for up to 4 days.
– Freezer: Portion the soup into freezer-safe containers, leaving a little space for expansion. It freezes well for up to 3 months. Note: The noodles may become softer upon reheating.
– Reheating: Warm gently on the stovetop over medium-low heat, stirring occasionally. If the soup has thickened, add a splash of broth or water to thin it out.

If you’re a fan of make-ahead meals, our Crockpot White Chicken Chili with Cream Cheese is another fantastic option for busy weeks.

Wrapping Up Your Hearty White Lasagna Soup Journey

This Hearty White Lasagna Soup is more than just a recipe—it’s a cozy, comforting solution for busy days, chilly evenings, and everything in between. With its creamy broth, tender pasta, and rich cheese flavor, it’s a meal that feels special without requiring special effort. Whether you’re cooking for your family, meal prepping for the week, or simply treating yourself, this soup delivers every time.

I’d love to hear how your White Lasagna Soup turns out! Did you add any personal twists? Share your experience in the comments below, and don’t forget to tag @Stacksipsnack on Pinterest so I can see your beautiful bowls. If you’re craving more comforting, Italian-inspired dishes, try our Easy Olive Garden Zuppa Toscana Soup—it’s another reader favorite that never disappoints. Happy cooking

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