This creamy, comforting white lasagna soup brings all the cheesy goodness of classic lasagna in a simple, spoonable form. Ready in just 35 minutes with tender pasta, Italian sausage, and a rich, creamy broth.
For a lighter version, use ground turkey or chicken instead of sausage. Swap heavy cream for half-and-half or full-fat coconut milk for dairy-free option. Gluten-free lasagna noodles work beautifully. Don't overcook the noodles as they'll continue to soften in the hot broth. Leftovers keep for 4 days in refrigerator or 3 months frozen.
Find it online: https://www.stacksipsnack.com/hearty-white-lasagna-soup/