For a hearty breakfast that keeps you full for hours, this corned beef hash with sweet potatoes delivers balanced protein and complex carbs. The natural sweetness of the potatoes perfectly complements the salty, savory beef, creating a flavor-packed start to your day. But let’s be honest, this dish is so much more than just a morning meal. It’s the ultimate cozy dinner, the perfect post-holiday leftover solution, and yes, the star of any casual gathering.
I’ve always believed the best party food is the kind that feels like home, served straight from the skillet. This corned beef hash sweet potatoes recipe is exactly that. It’s a one-pan wonder that transforms simple ingredients into a warm, inviting platter everyone gathers around. Forget fussy appetizers; this is comfort food, made easy, designed for sharing, laughing, and going back for seconds. Whether you’re using leftover St. Patrick’s Day brisket or a trusty can from the pantry, this homemade corned beef hash is about to become your new favorite crowd-pleaser.
Table of Contents
Corned Beef Hash Sweet Potatoes
A hearty, one-pan meal perfect for breakfast or a cozy dinner. Sweet potatoes and savory corned beef create a delicious sweet-and-salty balance. It's easy to make and ideal for feeding a crowd or using up leftovers.
- Prep Time: 15min
- Cook Time: 25min
- Total Time: 40min
- Yield: 4 servings 1x
- Category: dinner
- Method: pan-frying
- Cuisine: American
Ingredients
- 1 pound sweet potatoes, peeled and diced into ½-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 12 ounces cooked corned beef, shredded or diced
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
- Fried or poached eggs, for serving (optional)
Instructions
- Heat oil in a large skillet over medium heat. Add diced sweet potatoes. Cook, stirring occasionally, for 10-12 minutes until starting to soften and get golden edges.
- Push potatoes to the sides of the pan. Add onion and bell pepper to the center. Cook for 4-5 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant.
- Mix everything in the pan together. Add corned beef, smoked paprika, thyme, salt, and pepper. Stir to combine.
- Press the mixture down gently with a spatula. Let cook undisturbed for 4-5 minutes to develop a crispy bottom.
- Give a final stir, taste and adjust seasoning. Sprinkle with fresh parsley. Serve immediately, optionally topped with a fried or poached egg.
Notes
For crispier hash, do not stir too often after pressing down. Use leftover corned beef or canned corned beef hash. A mix of sweet and Yukon gold potatoes works well. Reheat in a skillet to maintain crisp texture.
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 7
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 18
- Cholesterol: 60
Ingredients List
Corned beef hash sweet potatoes starts with a beautiful balance of earthy, sweet, and savory. You likely have most of this in your kitchen right now.
- 1 pound sweet potatoes, peeled and diced into ½-inch cubes
- 1 tablespoon olive oil or avocado oil
- 1 medium yellow onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 12 ounces cooked corned beef, shredded or diced (use leftovers or canned corned beef hash)
- 1 teaspoon smoked paprika
- ½ teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley, for garnish
- Fried or poached eggs, for serving (optional, but highly recommended!)
Smart Swaps & Notes:
- Potatoes: A mix of sweet and Yukon gold potatoes gives the best texture and flavor balance.
- Corned Beef: This is where you can personalize. For a from-scratch feel, use leftover homemade corned beef hash. For ultimate convenience, a can of corned beef hash works beautifully—just break it up in the pan.
- Spice Level: Add a pinch of red pepper flakes with the garlic if you like a little heat.
- Herbs: No fresh parsley? A sprinkle of green onions or chives works wonderfully.
Timing
This corned beef hash sweet potatoes recipe is faster than you think, especially if your potatoes are pre-diced.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
That’s about 20% faster than roasting a whole tray of potatoes, and you get a complete, protein-packed meal in one pan. Regular kitchen, regular time, great results.
Step-by-Step Instructions
The magic of this corned beef hash with sweet potatoes happens in a single skillet. We’re building layers of flavor, one simple step at a time.
1. Cook the Sweet Potatoes. Heat the oil in a large skillet or cast-iron pan over medium heat. Add the diced sweet potatoes. Cook, stirring occasionally, for about 10-12 minutes, until they are just starting to soften and get a few golden edges. Don’t rush this; we want tender potatoes, not mushy ones.
2. Build the Flavor Base. Push the potatoes to the sides of the pan. Add the diced onion and bell pepper to the center. Cook for 4-5 minutes until they begin to soften. Stir in the minced garlic and cook for just 30 seconds until fragrant—this is your kitchen smelling amazing moment.
3. Combine and Crisp. Now, mix everything in the pan together. Add the shredded or diced corned beef, smoked paprika, thyme, salt, and pepper. Stir well to combine. Press the mixture down gently with your spatula to help it form a cohesive layer. Let it cook undisturbed for 4-5 minutes to develop a delicious, crispy bottom—the hallmark of a great homemade corned beef hash.
4. Finish and Serve. Give everything a final stir, taste and adjust seasoning. Sprinkle with fresh parsley. For the ultimate corned beef hash breakfast experience, serve immediately with a perfectly fried egg on top, letting the yolk run into the hash.
Nutritional Information
A serving of this corned beef hash sweet potatoes (without egg) is not only delicious but nourishing.
- Calories: ~320
- Protein: 18g
- Carbohydrates: 28g
- Fat: 15g
- Fiber: 4g
Sweet potatoes are rich in Vitamin A and fiber, while the corned beef provides a solid protein punch to keep you satisfied. It’s a balanced plate that fuels your day with real, wholesome ingredients.
Equipment Needed
You don’t need anything fancy to make this corned beef hash sweet potatoes a success.
- A Large Skillet: A 12-inch cast-iron or heavy-bottomed non-stick skillet is ideal. It gives you plenty of room to cook the potatoes properly and get that desirable crispy texture. If you love skillet meals, check out our dedicated Corned Beef Hash Skillet recipe for more one-pan inspiration.
- A Sharp Knife & Cutting Board: For dicing those veggies.
- A Sturdy Spatula: For pressing and flipping the hash.
Why You’ll Love This Recipe
This corned beef hash sweet potatoes recipe earns a permanent spot in your rotation for so many reasons.
- It’s Incredibly Versatile. Brilliant for breakfast, lunch, or a cozy dinner. It solves the “what’s for dinner?” question on busy nights.
- Minimal Cleanup. One pan means more time enjoying your meal and less time scrubbing pots.
- Perfect for Leftovers. It reheats beautifully and tastes just as good the next day, making it a fantastic meal prep option.
- Crowd-Pleasing Flavor. The sweet and savory combo is universally loved, making it the ultimate party platter hit for game days or casual get-togethers.
- Pantry-Friendly. Using canned corned beef hash recipes means you can whip this up anytime, even when the fridge looks bare.
Healthier Alternatives for the Recipe
You can easily tweak this corned beef hash sweet potatoes to fit different dietary needs without sacrificing an ounce of flavor.
- Lower Sodium: Use low-sodium canned corned beef hash or rinse it briefly. You can also control the salt entirely by using your own cooked, unsalted corned beef brisket.
- Lighter Option: Reduce the oil to 2 teaspoons and use a quality non-stick pan. You can also bulk up the veggies with diced zucchini or mushrooms to increase volume and nutrients.
- Strictly Whole30/Paleo: Ensure your corned beef is sugar-free (many store-bought versions contain sugar). Check labels on canned corned beef hash carefully or make your own.
- Add More Veggies: Stir in a handful of spinach or kale during the last minute of cooking for a green boost.
Serving Suggestions
This corned beef hash sweet potatoes is a complete meal on its own, but a few simple additions can make it extra special.
- The Classic: Top with a fried or poached egg. The runny yolk is a non-negotiable sauce for many, just like in our Corned Beef Hash Eggs recipe.
- Brunch Style: Serve alongside toasted sourdough, fresh fruit, and a simple green salad.
- For a Crowd: Transfer the finished hash to a warm platter, garnish with extra parsley and sliced green onions, and let everyone serve themselves. It’s the definition of family-style comfort.
- With a Twist: A dollop of cool sour cream or a drizzle of hot sauce adds a wonderful contrast.
- Soup Pairing: For a lighter, broth-based companion, a bowl of our hearty Corned Beef Cabbage Soup makes a fantastic starter.
Common Mistakes to Avoid
A few simple tips will guarantee your corned beef hash sweet potatoes turns out perfect every time.
- Dicing Potatoes Too Big or Too Small. Aim for a consistent ½-inch dice. Too big, and they won’t cook through evenly; too small, and they’ll turn to mush. Uniform pieces are key.
- Overcrowding the Pan. If your skillet is too small, the potatoes will steam instead of crisp. Use a large pan and cook in batches if necessary. This is the secret to getting that delightful crispy texture we love in a Crispy Corned Beef Hash.
- Stirring Too Often. After you add the corned beef and press it down, let it sit! This undisturbed time is what creates the flavorful, golden-brown crust on the bottom.
- Skipping the Seasoning. Taste as you go! Canned corned beef hash can vary in saltiness, and sweet potatoes can absorb a lot of seasoning. Always do a final taste and adjust with salt, pepper, or even a splash of Worcestershire sauce.
Storing Tips for the Recipe
This dish is arguably even better the next day, as the flavors have more time to meld.
- Refrigerating: Let the hash cool completely, then store in an airtight container in the fridge for up to 4 days.
- Freezing: This corned beef hash sweet potatoes freezes well. Portion it into freezer-safe bags or containers, squeeze out excess air, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: The best method is in a skillet over medium heat with a tiny splash of water or broth. This helps re-crisp the bottom without drying it out. You can also reheat in the microwave, though it may soften the crispy texture.
Conclusion
At its heart, this corned beef hash sweet potatoes recipe is about bringing people together with food that feels like home. It’s humble, satisfying, and packed with the kind of flavor that makes you close your eyes and smile. Simple ingredients, warm memories. Whether you’re serving it for a slow weekend brunch or as the centerpiece of a casual party spread, it’s guaranteed to be a hit.
I hope this recipe brings as much joy to your table as it does to mine. Give it a try this weekend! And if you’re looking for another fantastic way to enjoy corned beef, don’t miss our Cheesy Corned Beef Hash for a wonderfully indulgent twist.
Let me know how your ultimate party platter turns out! Share your photos and tag @StackSipSnack so I can see your delicious creation. Happy cooking.
Okay, here's the RankMath-compatible FAQ block code for "Corned Beef Hash Sweet Potatoes," based on the top "People Also Ask" questions from Google, and formatted for WordPress.
FAQs about Corned Beef Hash Sweet Potatoes
Is corned beef hash healthy?
Corned beef hash can be a source of protein and some vitamins and minerals, but it's also often high in sodium and fat. Using sweet potatoes can add nutrients and fiber, improving the overall nutritional profile. Consider using lean corned beef and limiting added salt to make it a healthier dish.
What goes well with corned beef hash?
Corned beef hash pairs well with various sides, including fried or poached eggs, toast, sauteed greens (like spinach or kale), roasted vegetables, and a dollop of sour cream or Greek yogurt. For corned beef hash with sweet potatoes, consider a side of steamed broccoli or a simple green salad.
Can you freeze corned beef hash?
Yes, corned beef hash freezes well. Allow it to cool completely, then portion it into freezer-safe bags or containers. It can be stored in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
How do you keep corned beef hash from being soggy?
To avoid soggy corned beef hash, ensure the ingredients are relatively dry before cooking. Don't overcrowd the pan; cook in batches if necessary. Use medium-high heat to encourage browning and crisping. Avoid adding excess liquid.
What's the difference between corned beef and pastrami?
Corned beef and pastrami both start with beef brisket, but they are prepared differently. Corned beef is brined and boiled. Pastrami is brined, smoked, and then steamed. This results in distinct flavors and textures.
What spices go well with sweet potatoes and corned beef?
Good spices to complement both sweet potatoes and corned beef include smoked paprika, garlic powder, onion powder, cumin, chili powder (for a little heat), and a touch of nutmeg or cinnamon for the sweet potatoes. Fresh herbs like thyme or rosemary also work well.
💬 Lets Stay Connected!
For daily recipes, kitchen tips, and exclusive content, follow me on:
👉 Facebook for behind-the-scenes & community fun
👉 Pinterest for visual inspiration & meal ideas
👉 X (Twitter) for quick tips & trending recipes
📲 Join the flavor journey, your next favorite recipe is just a follow away!
