The key to that ideal crispy-yet-tender texture in your hash isn't just high heat—it's patience. Letting the potato and corned beef mixture develop a golden crust without stirring too often creates the perfect foundation for your eggs. I learned this the hard way, years ago, watching my grandmother turn leftover St. Patrick’s Day dinner into the most magical breakfast. She’d stand over that cast iron skillet, a cup of coffee in hand, resisting the urge to fuss with the sizzling potatoes. That quiet confidence, that trust in the process, is what transforms simple ingredients into a warm memory.
Today, I want to share that same cozy magic with you. This recipe for Corned Beef Hash With Eggs is more than just a way to use up leftovers; it’s a celebration of comfort food, made easy. It’s the ultimate cozy brunch recipe that feels like a weekend hug, whether you’re feeding a crowd or just treating yourself. Regular kitchen, regular time, great results. Let’s make a skillet of something truly satisfying.
Table of Contents
Corned Beef Hash With Eggs
This recipe transforms simple ingredients into the ultimate cozy brunch. It features a crispy, savory hash of potatoes and corned beef topped with perfectly cooked eggs. It is a one-pan wonder that is perfect for using up leftovers or creating a special weekend meal.
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35min
- Yield: 4 servings 1x
- Category: breakfast
- Method: frying
- Cuisine: American
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 cups cooked potatoes, diced
- 2 cups cooked corned beef, chopped
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 large eggs
- Chopped fresh parsley or chives, for garnish
Instructions
- Heat oil or butter in a large skillet over medium heat. Add diced onion and cook for 5-6 minutes until soft. Stir in garlic and cook for 1 minute until fragrant.
- Increase heat to medium-high. Add diced potatoes in an even layer. Cook undisturbed for 4-5 minutes to form a crust, then stir and cook for another 4-5 minutes.
- Stir in chopped corned beef and smoked paprika. Season with salt and pepper. Press mixture down and cook without stirring for 5-7 minutes to form a crust. Flip sections and repeat.
- Create four wells in the hash. Crack an egg into each well. Cover the skillet and cook for 3-4 minutes for set yolks, or to your desired doneness.
- Season eggs with salt and pepper. Garnish with chopped parsley or chives. Serve immediately from the skillet.
Notes
For the best texture, use parboiled or leftover potatoes and avoid stirring the hash too often to allow a crispy crust to form. Canned corned beef hash can be used as a shortcut.
Nutrition
- Serving Size: 4
- Calories: 380
- Sugar: 2
- Sodium: 850
- Fat: 24
- Saturated Fat: 8
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 22
- Cholesterol: 240
Ingredients List
Corned Beef Hash With Eggs starts with humble, hearty ingredients that come together for maximum flavor. You can use leftover homemade corned beef or a good-quality canned corned beef hash for a shortcut that doesn’t skimp on taste.
- 2 tablespoons olive oil or butter
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 cups cooked potatoes, diced (about 3 medium russet or Yukon Gold potatoes, parboiled or leftover)
- 2 cups cooked corned beef, chopped into small pieces
- 1 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 4 large eggs
- Chopped fresh parsley or chives, for garnish
Smart Swaps & Tips:
- Potatoes: Parboil diced potatoes for 8-10 minutes until just tender for the best texture. Leftover roasted or boiled potatoes work wonderfully.
- Corned Beef: About 12 ounces of canned corned beef hash can be used in place of homemade. Just break it up in the pan.
- Vegetable Boost: Add a diced bell pepper or a handful of spinach with the onions for extra color and nutrients.
- Dairy-Free: Use olive oil instead of butter. The eggs and corned beef provide plenty of richness.
Timing
This homemade corned beef hash comes together faster than you might think, making it perfect for a leisurely weekend or a special breakfast-for-dinner night.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
That’s about 30% faster than many from-scratch breakfast skillets because we’re building layers of flavor in one pan.
Step-by-Step Instructions
Follow these simple steps for a perfectly crispy, savory Corned Beef Hash With Eggs every time.
1. Sauté the Aromatics: Heat the oil or butter in a large, heavy-bottomed skillet (cast iron is ideal) over medium heat. Add the diced onion and cook for 5-6 minutes, until soft and translucent. Stir in the garlic and cook for another minute until fragrant.
2. Build the Hash Base: Increase the heat to medium-high. Add the diced potatoes to the skillet in an even layer. Let them cook undisturbed for 4-5 minutes to develop a golden-brown crust on one side. This is the patience part! Give them a good stir, then let them cook for another 4-5 minutes.
3. Add the Corned Beef: Stir in the chopped corned beef and smoked paprika. Season well with salt and pepper. Press the mixture down into the pan with a spatula. Let it cook without stirring for 5-7 minutes, allowing a delicious crust to form on the bottom. Flip sections over and repeat. You’re aiming for lots of crispy, browned bits.
4. Create Wells for the Eggs: Once your corned beef hash is crispy and heated through, use the back of a spoon to create four small wells in the hash. Crack an egg into each well. For fully cooked yolks, you can cover the skillet with a lid for 3-4 minutes.
5. Finish and Serve: Season the eggs with a pinch of salt and pepper. Garnish the entire skillet with chopped fresh parsley or chives. Serve immediately right from the pan for a beautiful, family-style presentation.
Nutritional Information
A serving of this hearty Corned Beef Hash With Eggs (one quarter of the skillet) provides a balanced and satisfying meal to start your day.
- Calories: ~380
- Protein: 22g
- Carbohydrates: 20g
- Fat: 24g
- Key Notes: This dish is a good source of protein from the eggs and corned beef, and provides iron and B vitamins. The potatoes offer energy-sustaining complex carbohydrates. For a lighter version, see the swaps below.
Equipment Needed
You don’t need any fancy gadgets to make incredible Corned Beef Hash With Eggs. A few trusty kitchen staples will do the trick.
- Large Skillet: A 10 or 12-inch cast iron or heavy-bottomed non-stick skillet is essential for achieving that perfect, even crust.
- Sharp Knife & Cutting Board: For dicing onions, potatoes, and corned beef.
- Spatula: A sturdy spatula is best for flipping and pressing the hash.
- Measuring Spoons: For the smoked paprika and seasonings.
Why You’ll Love This Recipe
This isn’t just another canned corned beef hash recipe. It’s a blueprint for a meal that feels like home.
- The Ultimate Comfort Food: Savory, salty, crispy, and rich—every bite is pure cozy satisfaction.
- Brilliant for Leftovers: It’s the perfect, delicious destination for leftover holiday corned beef and potatoes.
- One-Pan Wonder: Minimal cleanup means more time to enjoy your meal and your company.
- Endlessly Customizable: Add your favorite veggies, swap in sweet potatoes, or top with a different cheese.
- Crowd-Pleasing Brunch: It looks impressive served right in the skillet but is surprisingly simple to make.
Healthier Alternatives for the Recipe
You can easily adapt this Corned Beef Hash With Eggs to fit different dietary needs without losing its soul-warming flavor.
- Lower Carb: Swap the potatoes for diced turnips, rutabaga, or cauliflower florets. They’ll crisp up beautifully.
- Higher Protein: Add an extra egg per person or mix in a can of drained black beans with the corned beef.
- Lighter Option: Use a leaner cut of leftover roast beef or turkey in place of corned beef, and cook with just a tablespoon of oil.
- Vegetarian Twist: Omit the corned beef and use a mix of sautéed mushrooms, black beans, and a sprinkle of smoked salt to mimic that savory, umami depth.
Serving Suggestions
This skillet of Corned Beef Hash With Eggs is a complete meal, but a few simple additions can turn it into a feast.
- Classic Brunch Spread: Serve with buttery toast, fresh fruit salad, and a pot of strong coffee.
- Top It Off: A drizzle of hot sauce, a spoonful of zesty salsa, or a dollop of cool sour cream or Greek yogurt adds a fantastic finishing touch.
- On the Side: A simple green salad with a bright vinaigrette cuts through the richness perfectly. For more hearty, savory brunch ideas, check out our recipes for Loaded Potato Skins or Sausage Cream Cheese Crescent Bites.
- Dinner Option: Serve it alongside a simple soup, like a comforting Ham Bean Soup, for the ultimate cozy night in.
Common Mistakes to Avoid
A few simple tips will guarantee your homemade corned beef hash turns out perfect.
- Stirring Too Much: This is the #1 mistake. Let the hash sit and form a crust. Peek, don’t poke. You want those crispy bits.
- Using Raw Potatoes: Dicing raw potatoes directly into the pan will result in uneven cooking—some pieces will be burnt, others hard. Parboiling or using leftovers ensures tender interiors.
- Overcrowding the Pan: If your skillet is too small, the ingredients will steam instead of fry. Use a large pan and cook in batches if necessary.
- Underseasoning: Corned beef is salty, but potatoes need love. Taste and season the hash well after adding the corned beef, before you add the eggs.
- Cooking Eggs on Too High Heat: After creating wells, reduce the heat to medium-low to cook the eggs gently without burning the bottom of the hash.
Storing Tips for the Recipe
This Corned Beef Hash With Eggs is best enjoyed fresh, but leftovers are still delicious.
- Refrigeration: Store any leftover hash (without eggs) in an airtight container in the refrigerator for up to 3 days.
- Freezing: The hash base (potatoes, onions, corned beef) freezes well for up to 2 months. Freeze in a single layer on a baking sheet before transferring to a freezer bag to prevent a solid block.
- Reheating: Reheat hash in a skillet over medium heat with a tiny bit of oil to re-crisp. You can microwave it, but it will lose its crispy texture. For the best results, cook fresh eggs when you reheat the hash.
- Make-Ahead: You can dice the potatoes and onions the night before. Store the potatoes in a bowl of water in the fridge to prevent browning.
Conclusion
At its heart, this recipe for Corned Beef Hash With Eggs is about simplicity and satisfaction. It’s about transforming basic ingredients into a meal that warms you from the inside out. Whether you’re using up holiday leftovers or just craving a hearty, homemade corned beef hash breakfast, this skillet delivers. Food that feels like home doesn’t have to be complicated.
I hope this becomes a new favorite in your kitchen. Give it a try this weekend, and let me know how it turned out for you in the comments! Don’t forget to tag @StackSipSnack on Pinterest so I can see your beautiful creations. And if you’re looking for more savory, shareable comfort food, try our Bacon Wrapped Jalapeno Poppers or the incredibly fun Ultimate Loaded Tater Tot Nachos. Happy cooking.
FAQs about Corned Beef Hash With Eggs
What kind of eggs go best with corned beef hash?
Over-easy or fried eggs are the most popular choices for corned beef hash, as the runny yolk adds richness and flavor to the dish. However, poached or scrambled eggs can also be delicious.
How do you keep corned beef hash from sticking to the pan?
Use a non-stick pan or generously grease your pan with butter or oil before adding the hash. Avoid overcrowding the pan, and don't stir it too frequently, allowing a crust to form. Cooking at a medium heat also helps.
What is the best way to cook corned beef hash?
The best way is subjective, but generally, start by sautéing diced onions and potatoes, then add the corned beef. Cook over medium heat, pressing down to form a crust, then flipping and cooking until heated through and crispy. Adding eggs at the end completes the meal.
What do you serve with corned beef hash?
Corned beef hash with eggs is often served as a complete meal on its own. However, common sides include toast, English muffins, biscuits, hot sauce, ketchup, or Worcestershire sauce.
Can you use canned corned beef for hash?
Yes, canned corned beef is a common and convenient ingredient for corned beef hash. Just be sure to drain any excess liquid before adding it to your pan.
What's the difference between corned beef and corned beef hash?
Corned beef is a salt-cured beef brisket. Corned beef hash is a dish made from chopped corned beef, potatoes, and onions, typically pan-fried until crispy and often served with eggs.
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