Corned Beef Hash Breakfast Burritos for Easy Make-Ahead Mornings 2026

Corned Beef Hash Breakfast Burritos featured image

For a protein-packed start that keeps you full for hours, this recipe cleverly transforms classic diner hash into a balanced, portable meal. These Corned Beef Hash Breakfast Burritos deliver serious flavor without the carb-heavy slump, thanks to a generous filling of potatoes, peppers, and eggs.

I have a soft spot for recipes that turn a weekend treat into a weekday win. You know the feeling: you’re craving that hearty, savory goodness of a classic diner breakfast, but the clock is ticking and you need something you can actually eat on the go. That’s where these burritos come in. They capture everything I love about a skillet of corned beef hash—the crispy potatoes, the salty meat, the soft eggs—and wrap it all up in a warm tortilla. It’s comfort food, made easy, and perfect for those mornings when you need a real meal but don’t have time to sit down. This is food that feels like home, packed up and ready to go with you.

Ingredients List for Corned Beef Hash Breakfast Burritos

Ingredients for Corned Beef Hash Breakfast Burritos

The magic of these Corned Beef Hash Breakfast Burritos starts with simple ingredients that pack a punch. You likely have most of this in your kitchen already, making it a perfect clean-out-the-fridge meal.

1 tablespoon olive oil or butter
1 small yellow onion, diced
1 bell pepper (any color), diced
2 cups diced cooked potatoes (leftover boiled potatoes or roasted potatoes work perfectly)
2 cups cooked corned beef, shredded or diced (use leftovers or grab a package from the deli)
4 large eggs, lightly beaten
½ teaspoon garlic powder
¼ teaspoon smoked paprika (optional, for a hint of warmth)
Salt and black pepper to taste
4 large burrito-size flour tortillas
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

Smart Swaps:

Potatoes: Swap in sweet potato cubes for a different twist, similar to my Corned Beef Hash Sweet Potatoes recipe.
Corned Beef: No corned beef? Crispy bacon, diced ham, or even shredded chicken are great substitutes.
Tortillas: Use large gluten-free wraps or low-carb tortillas if needed.
Dairy-Free: Skip the cheese or use your favorite dairy-free shreds.

Timing for Corned Beef Hash Breakfast Burritos

One of the best things about this recipe is how quickly it comes together, especially if you’re using leftover potatoes and corned beef. It’s faster than waiting in a drive-thru line!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

That’s it! In less than half an hour, you can have a batch of hearty, homemade Corned Beef Hash Breakfast Burritos ready to eat or stash in the freezer. It’s about 30% faster than making a from-scratch slow cooker beef stroganoff, and just as satisfying.

Step-by-Step Instructions

Follow these simple steps for perfectly filled, delicious burritos every time.

1. Sauté the Veggies: Heat the oil or butter in a large skillet over medium heat. Add the diced onion and bell pepper. Cook for 5-6 minutes, stirring occasionally, until they are softened and starting to get a little color.

2. Crisp the Potatoes & Corned Beef: Add the diced potatoes and corned beef to the skillet. Spread everything into an even layer and let it cook undisturbed for 3-4 minutes. This is key for getting those delicious crispy bits! Give it a good stir, then let it cook for another 3-4 minutes until the potatoes are hot and golden in spots.

3. Scramble the Eggs: Push the hash mixture to one side of the skillet. Pour the beaten eggs into the empty space. Let them set for 30 seconds, then gently scramble them with a spatula, folding them into the hash as they cook. Season everything with garlic powder, smoked paprika (if using), salt, and pepper. Remove from heat.

4. Assemble the Burritos: Warm the tortillas according to package directions (a quick 15 seconds in a dry skillet or microwave makes them pliable). Place a tortilla on a flat surface. Spoon a generous portion of the corned beef hash filling down the center, leaving about 2 inches at the bottom. Top with a handful of shredded cheese.

5. Fold and Roll: Fold the bottom edge of the tortilla up and over the filling. Fold in the left and right sides. Then, roll the burrito away from you tightly, keeping the sides tucked in. Repeat with remaining tortillas and filling.

Pro Tip: Don’t overfill! It’s tempting to pack in as much as possible, but a slightly less-full burrito is much easier to roll tightly and won’t burst when you reheat it.

Nutritional Information

This is a hearty, balanced breakfast designed to fuel your morning. Each Corned Beef Hash Breakfast Burrito provides approximately:

Calories: ~480
Protein: 28g
Carbohydrates: 42g
Fat: 22g

The protein from the eggs and corned beef will keep you satisfied, while the potatoes offer energy-sustaining complex carbs. Bell peppers add a dose of Vitamin C. It’s a far more substantial and nutritious option than a sugary pastry or a plain bowl of cereal.

Equipment Needed

You don’t need any fancy gadgets for these Corned Beef Hash Breakfast Burritos. A regular kitchen setup is all it takes.

Large Skillet: A 10 or 12-inch skillet is ideal for cooking the hash. A cast iron or non-stick pan both work great. If you love skillet meals, this is the same trusty pan you’d use for my Corned Beef Hash Skillet.
Spatula: For stirring and scrambling.
Cutting Board & Knife: For prepping your veggies and corned beef.
Measuring Spoons: For seasoning.
Mixing Bowl: A small one for beating the eggs.

Why You’ll Love This Recipe

These burritos check all the boxes for a perfect make-ahead meal.

Meal Prep Hero: Make a batch on Sunday and enjoy hot breakfasts all week. They freeze beautifully, too.
Flavor-Packed Comfort: It’s all the savory, salty, hearty flavor of classic corned beef hash in a neat, handheld package.
Customizable: Easily adjust ingredients to suit tastes or dietary needs (see swaps below).
Kid-Friendly: What kid doesn’t love a burrito? It’s a great way to serve a well-rounded breakfast.
Saves Money: Homemade beats expensive coffee shop breakfast sandwiches any day. Regular kitchen, regular time, great results.

Healthier Alternatives for the Recipe

Recipe variations for Corned Beef Hash Breakfast Burritos

Want to lighten things up or accommodate dietary needs? Here are some easy tweaks that keep the flavor high.

Lower-Carb/Gluten-Free: Swap the flour tortillas for large lettuce leaves (for a wrap) or low-carb, gluten-free tortillas. You can also slightly reduce the potato amount and add more peppers and onions.
Higher-Protein: Add an extra egg or two to the scramble. A spoonful of cottage cheese mixed into the eggs before scrambling is a fantastic, creamy protein boost.
Dairy-Free/Lighter: Simply omit the cheese. The filling is so flavorful on its own, you won’t miss it. For creaminess, try a dollop of dairy-free sour cream after reheating.
Veggie-Packed: Add a handful of spinach to the skillet when you scramble the eggs, or mix in some diced mushrooms with the onions and peppers.

Serving Suggestions

While these Corned Beef Hash Breakfast Burritos are a complete meal on their own, a little something on the side never hurts.

For Dipping: Serve with a side of salsa, pico de gallo, sour cream, or a quick avocado crema.
On the Side: A simple fruit salad or a few slices of melon balance the savory richness perfectly. For a truly hearty spread, you could even serve them with a side of beans on toast for a fun, Anglo-inspired twist.
For Dinner: Yes, breakfast for dinner! Serve these burritos with a simple green salad for a quick and satisfying weeknight meal.

Common Mistakes to Avoid

A few small tips can make the difference between a good burrito and a great one.

Using Cold, Soggy Potatoes: The key to great hash texture is starting with potatoes that are already cooked and relatively dry. Leftover boiled potatoes or roasted potatoes are ideal. If using freshly boiled potatoes, let them cool and dry on a paper towel first.
Overfilling the Tortilla: This is the number one reason burritos fall apart. Use a moderate amount of filling and leave room to fold. You can always make a fifth burrito if you have extra!
Skipping the Tortilla Warm-Up: A cold tortilla will crack when you try to roll it. Warming it for just a few seconds makes it flexible and easy to work with.
Not Getting a Sear: Don’t stir the hash constantly. Let it sit in the hot pan to develop those delicious, crispy browned bits that give your Corned Beef Hash Breakfast Burritos amazing texture and flavor.
Rolling Loosely: A tight roll is a secure roll. Tuck the sides in firmly and roll with confidence to keep all the goodness inside.

Storing Tips for the Recipe

Storage and leftovers for Corned Beef Hash Breakfast Burritos

This recipe is a meal-prepper’s dream. Here’s how to keep your burritos tasting fresh.

Refrigeration: Let the assembled burritos cool completely. Wrap each one tightly in parchment paper, then foil, or place them in a single layer in an airtight container. They will keep in the fridge for 3-4 days.
Freezing: This is the best method for long-term storage. Wrap each cooled burrito tightly in parchment paper, then place them in a single layer in a freezer bag, squeezing out all the air. They will keep for up to 3 months. No need to thaw from frozen!
Reheating:
- From Fridge: Unwrap, place on a microwave-safe plate, and heat for 60-90 seconds, flipping halfway. For a crispier tortilla, reheat in a dry skillet over medium-low heat for 2-3 minutes per side.
- From Freezer: Remove foil if used, but keep the parchment wrap on. Microwave for 2-3 minutes, flipping halfway. For best texture, thaw in the fridge overnight and then reheat in a skillet.

Conclusion

These Corned Beef Hash Breakfast Burritos are the ultimate solution for busy mornings. They combine the timeless, comforting flavor of a diner classic with the modern need for quick, portable meals. Simple ingredients, warm memories, all wrapped up and ready when you are.

I hope this recipe brings a little extra joy and a lot less stress to your morning routine. It’s proof that you don’t need a lot of time to eat well. If you give these a try, I’d love to hear how they turned out for you! Leave a comment below and let me know your favorite add-in.

And if you’re looking for more ways to enjoy corned beef hash, be sure to check out my Cheesy Corned Beef Hash for a decadent skillet meal, or my recipe for Crispy Corned Beef Hash for those who love extra crunch. For another egg-cellent breakfast idea, my Corned Beef Hash Eggs are always a hit.

Don’t forget to tag @StackSipSnack on Pinterest if you share your creation. Happy cooking.

Okay, here's the RankMath-compatible FAQ block for "Corned Beef Hash Breakfast Burritos", based on the top "People Also Ask" questions:

FAQs about Corned Beef Hash Breakfast Burritos

What goes well with corned beef hash?

Corned beef hash pairs perfectly with classic breakfast components like fried or scrambled eggs, toast, and hot sauce. It's also great with roasted vegetables like potatoes and onions, or as a filling for breakfast burritos!

Is corned beef hash healthy?

Corned beef hash can be part of a balanced diet, but it's often high in sodium and fat. Opt for lean corned beef and control the amount of oil used during cooking. Consider adding plenty of vegetables to increase nutritional value.

What is corned beef hash traditionally made of?

Traditional corned beef hash is made from corned beef, potatoes, and onions. These ingredients are diced or minced and then fried together, often until crispy.

How do you keep a breakfast burrito from getting soggy?

To prevent a soggy breakfast burrito, slightly warm your tortillas before filling. Avoid using excessively wet ingredients. Layer ingredients strategically, placing drier ingredients closest to the tortilla. Wrapping the burrito tightly also helps.

What is the best way to warm up a breakfast burrito?

The best way to warm up a breakfast burrito is in a microwave wrapped in a slightly damp paper towel (to prevent it from drying out) or in a skillet on the stovetop to re-crisp the tortilla. You can also use an oven for a more even heating.

Can you freeze breakfast burritos with corned beef hash?

Yes, breakfast burritos with corned beef hash freeze very well. Wrap them individually in plastic wrap, then place them in a freezer bag. To reheat, thaw them in the refrigerator overnight or microwave from frozen, removing the plastic wrap first.

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Corned Beef Hash Breakfast Burritos

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