Chocolate Covered Strawberries With Sprinkles

The secret to a perfect snap isn't expensive chocolate, but ensuring your berries are bone-dry before dipping. A quick pat with a paper towel guarantees the chocolate will cling tightly for those festive sprinkles.

I learned this the hard way, years ago, trying to impress a date with a homemade dessert. I had the vision: a beautiful platter of glossy, dark chocolate covered strawberries with sprinkles, looking like they’d been plucked from a fancy chocolatier’s case. Instead, I ended up with a puddle of seized chocolate and sad, naked berries. The culprit? One tiny drop of water from a not-quite-dry strawberry. It was a humble kitchen lesson in the power of patience and a good paper towel.

That’s the heart of this recipe. It’s not about complicated techniques or rare ingredients. It’s about taking a few simple, beautiful things and combining them with a little care to create pure joy. These Chocolate Covered Strawberries With Sprinkles are the ultimate Easter party treat, a burst of spring color and flavor that feels special but is wonderfully simple to make. They bridge the gap between store-bought elegance and homemade heart, perfect for an Easter brunch, a festive dessert board, or just a sweet weekend project with the kids.

Whether you’re creating an easter theme chocolate covered strawberries display or just craving a classic treat, this guide will walk you through every step. We’ll talk chocolate choices, sprinkle strategies, and all my hard-earned tips to ensure your strawberries are nothing short of stunning. Simple ingredients, warm memories. Let’s make some.

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Ingredients List

Chocolate Covered Strawberries With Sprinkles start with just three core components, but the quality and preparation of each one makes all the difference. Here’s what you’ll need to gather.

• 1 pound fresh strawberries (about 20-25 medium berries), with stems intact
• 8 ounces high-quality chocolate bars or melting wafers (see notes below)
• ½ cup assorted sprinkles (jimmies, nonpareils, or seasonal mixes)

A Few Ingredient Notes:

The Strawberries: Look for berries that are bright red, firm, and glossy, with fresh green leaves. Size matters—medium berries are easier to handle and dip than massive or tiny ones. Organic berries often have a more intense flavor, but any fresh, ripe berry will work beautifully.

The Chocolate: This is where you can customize. I recommend a good bar of dark, semi-sweet, or milk chocolate (chopped) or chocolate melting wafers.

• For a Rich, Classic Snap: Use a 60-70% dark chocolate bar.
• For a Crowd-Pleasing Sweetness: A good milk chocolate is perfect.
• For Ultimate Ease: Chocolate melting wafers (like Ghirardelli or Guittard) are formulated to melt smoothly and set with a great shine. They’re foolproof.
• For White Chocolate Fans: You can absolutely use white chocolate! Just know it’s more temperamental to melt. Use the double boiler method and keep the heat very low.

The Sprinkles: This is where the easter strawberries chocolate covered magic happens. Use classic rainbow jimmies, pastel nonpareils, or find a fun Easter-themed mix with bunnies and eggs. Have your sprinkles ready in a shallow bowl before you start dipping.

Timing

One of the best things about this recipe is how quickly it comes together, with most of the time being hands-off chilling.

• Prep Time: 15 minutes (for washing, drying, and melting chocolate)
• Set Time: 30 minutes (in the refrigerator)
• Total Time: 45 minutes

Compared to most baked desserts, these easter chocolate covered strawberries are incredibly fast. You can go from grocery bag to gorgeous platter in less than an hour, making them a perfect last-minute treat that looks like you planned for days.

Step-by-Step Instructions

Follow these simple steps for perfectly dipped, sprinkle-covered strawberries every single time.

1. Prep the Strawberries

This is the most important step. Rinse your strawberries gently under cool water and lay them out on a clean kitchen towel or several layers of paper towels. Pat them thoroughly until they are completely dry. Any moisture will cause the chocolate to seize and become grainy. Let them air-dry for another 10 minutes if needed. The stems must be completely dry, too.

2. Melt the Chocolate

You have two great options here. Double Boiler Method: Fill a saucepan with an inch of water and bring to a simmer. Place a heatproof bowl on top, ensuring the bottom doesn’t touch the water. Add your chopped chocolate or wafers to the bowl and stir frequently until just melted and smooth. Remove from heat immediately. Microwave Method: Place chocolate in a microwave-safe bowl. Heat in 30-second bursts at 50% power, stirring well after each interval, until smooth. This prevents burning.

3. Dip and Decorate

Hold a strawberry by its stem and dip it into the melted chocolate, swirling to coat about ¾ of the way up. Let the excess chocolate drip back into the bowl for a few seconds. Immediately, while the chocolate is still wet, roll the dipped portion in your bowl of sprinkles or hold it over the bowl and sprinkle them on with your fingers for more control. The key is speed before the chocolate sets.

4. Set the Chocolate

Place the decorated strawberry on a baking sheet lined with parchment or wax paper. Repeat with all berries. Once the tray is full, carefully transfer it to the refrigerator. Let the Chocolate Covered Strawberries With Sprinkles chill for at least 30 minutes, or until the chocolate is completely firm to the touch.

Nutritional Information

Let’s be real—these are a treat. But they’re a treat made with real fruit and simple ingredients. Per strawberry (approximate):

• Calories: 60
• Fat: 3g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 6g
• Protein: 1g

Strawberries themselves are a great source of vitamin C and antioxidants. Using a dark chocolate with a higher cocoa percentage can also provide flavonoids. It’s all about balance and enjoying the simple, sweet moments.

Equipment Needed

You don’t need any fancy gadgets to make beautiful Chocolate Covered Strawberries With Sprinkles. A regular kitchen has everything required.

• Clean Kitchen Towels or Paper Towels (for drying)
• Medium Saucepan and Heatproof Bowl (for double boiler) OR Microwave-Safe Bowl
• Baking Sheet
• Parchment Paper or Wax Paper
• Shallow Bowls (for sprinkles)

That’s it! No special dipping tools are needed—your hands and a little patience are the best equipment you have. For more fun, easy dipping projects, check out my recipe for Chocolate Dipped Pretzel Rods, which uses the same simple technique.

Why You’ll Love This Recipe

This isn’t just another dessert recipe. It’s a guaranteed smile-maker. Here’s why these strawberries will become your go-to festive treat.

1. Impressively Simple: They look professional and taste incredible, but the process is straightforward enough for a beginner cook or a fun activity with kids.
2. Endlessly Customizable: Match the sprinkles to any holiday or theme. Use pink and red for Valentine’s Day, orange and black for Halloween, or team colors for game day. The easter theme chocolate covered strawberries version is just the start.
3. The Perfect Make-Ahead Dessert: They need to set in the fridge anyway, making them ideal for preparing a few hours (or even a day) before your event. No last-minute oven stress.
4. Crowd-Pleasing for All Ages: From toddlers to grandparents, everyone lights up at the sight of a chocolate-dipped strawberry. They’re a universally loved treat.
5. A Foundation for Creativity: Once you master the basic dip, you can drizzle with contrasting chocolate, add crushed nuts, or even roll them in crushed cookies. They’re a delicious blank canvas.

Healthier Alternatives for the Recipe

Want to enjoy this treat with a few mindful tweaks? Here are some easy swaps that keep the spirit of the recipe alive.

• Dark Chocolate: Opt for a 70% or higher dark chocolate bar. It’s lower in sugar and richer in antioxidants.
• Dairy-Free: Use a high-quality dairy-free dark chocolate bar. Many melting wafers are also accidentally dairy-free—just check the label.
• Sugar-Free Chocolate: You can find sugar-free chocolate chips or bars made with stevia or monk fruit. Melt them gently as they can be more sensitive to heat.
• Natural Sprinkles: Look for sprinkles colored with vegetable juices (like beet powder or turmeric) instead of artificial dyes at natural food stores.
• Nut Coating: Skip the sprinkles altogether and roll the dipped strawberries in finely chopped almonds, pistachios, or unsweetened coconut flakes for added protein and fiber.

Remember, the star is still the fresh strawberry, which is a nutritional powerhouse all on its own.

Serving Suggestions

Presentation is half the fun with these easter strawberries chocolate covered. Here’s how to make them the star of the show.

• The Classic Platter: Arrange them in a single layer on a beautiful white platter or a rustic wooden board. Cluster them by sprinkle color for a stunning effect.
• Part of a Dessert Board: Make these the centerpiece of a larger spread. Pair them with other easy treats like Mint Oreo Truffles, fresh fruit, and small cookies. For more board inspiration, my Best Valentines Day Snack Board guide has lots of ideas you can adapt for Easter.
• Individual Treats: For a party, place each strawberry in a small candy cup or mini muffin liner. It looks elegant and makes serving effortless.
• With Coffee or Champagne: Serve them as a sophisticated end to a brunch or a special dinner. The bright berry and rich chocolate pair wonderfully with both.
• Gift Them: Place a few in a clear cellophane bag, tie with a ribbon, and you have a heartfelt, homemade gift that’s far more special than anything from a store.

Common Mistakes to Avoid

I’ve made the mistakes so you don’t have to. Steer clear of these pitfalls for perfect results every time.

1. Wet Strawberries: This is mistake #1. Even a hint of water will cause the chocolate to seize into a thick, grainy mess. Dry, dry, dry!
2. Overheating the Chocolate: Chocolate burns easily. Whether using a microwave or double boiler, use low, gentle heat. If using a microwave, use 50% power. If the chocolate gets too hot, it can become dull and blotchy when it sets.
3. Dipping Too Deep: Only dip about ¾ of the way up the berry. If you cover the leafy stem entirely, you have nowhere to hold it, and it loses its beautiful, natural presentation.
4. Waiting Too Long to Add Sprinkles: The chocolate sets quickly. Have your sprinkle bowl ready and decorate each strawberry immediately after dipping, before moving on to the next one.
5. Using Old or Low-Quality Chocolate: Baking chocolate chips are formulated to hold their shape in cookies and don’t melt as smoothly for dipping. A good bar chocolate or melting wafers will give you a far superior shine and snap.

Storing Tips for the Recipe

Chocolate Covered Strawberries With Sprinkles are best enjoyed fresh, but with proper storage, you can make them ahead.

• Refrigerator: Store them in a single layer in an airtight container lined with paper towels. They will keep for 1-2 days. The paper towel absorbs any condensation that forms when you take the container out of the fridge, which can make the sprinkles bleed.
• Do Not Freeze: Freezing will cause the strawberries to become mushy when thawed.
• The "Sweat": If you take the cold strawberries out into a warm room, they may "sweat" as condensation forms on the chocolate. This is normal but can soften the chocolate and sprinkles. Serve them immediately after removing from the fridge for the best texture.
• Leftover Ideas: If you have any leftover melted chocolate and sprinkles, pour the chocolate onto parchment to make bark and sprinkle the toppings over it. Or, use them to make a batch of Green Sprinkle Popcorn for another fun, crunchy treat.

Conclusion

At the end of the day, that’s what these Chocolate Covered Strawberries With Sprinkles are all about: creating a little moment of delight. They prove that you don’t need a pastry degree or hours of free time to make something that feels celebratory and special. With a pound of berries, a bar of chocolate, and a handful of colorful sprinkles, you can create the ultimate Easter party treat—or a just-because Tuesday treat.

It’s the kind of recipe that reminds you why home cooking matters. It’s hands-on, it’s joyful, and it results in something you can proudly share. Comfort food, made easy. So wash those berries well, dry them even better, and melt that chocolate with confidence. I can’t wait for you to see your beautiful creation.

I’d love to hear how your easter chocolate covered strawberries turn out! What sprinkle combinations did you try? Let me know in the comments below, and if you share a photo, don’t forget to tag @StackSipSnack on Pinterest so I can see your delicious work.

And if you’re looking for another simple, sprinkle-filled project, my Shamrock Sugar Cookies are a reader favorite for good reason. Happy dipping.

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