Crispy Corned Beef Hash Skillet

A big batch of this hash is my secret weapon for streamlined mornings throughout the week. Simply reheat a portion in a hot skillet to restore the magic of a freshly made crispy corned beef hash. There’s something deeply comforting about that first forkful, where the salty, savory meat meets the golden, crunchy potatoes, all tied together with a perfectly runny egg yolk. It’s the kind of meal that feels like a weekend brunch treat but is simple enough for any busy Tuesday night.

This recipe for a Crispy Corned Beef Hash Skillet is my go-to when I want a meal that’s hearty, satisfying, and cooks in just one pan. It transforms humble leftovers or pantry staples into a cozy, flavor-packed dinner that everyone gathers around. Whether you’re using up St. Patrick’s Day corned beef or just craving a classic diner-style hash at home, this skillet delivers that perfect contrast of textures and rich, savory flavor. Simple ingredients, warm memories.

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Ingredients List

Crispy Corned Beef Hash Skillet starts with a few key components that work together to build layers of flavor and texture. Here’s what you’ll need:

• 3 tablespoons unsalted butter or olive oil, divided
• 1 medium yellow onion, diced
• 1 red or green bell pepper, diced
• 1 pound russet or Yukon Gold potatoes, peeled and diced into ½-inch cubes
• 12 ounces cooked corned beef, chopped or shredded
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• 4 large eggs
• Chopped fresh parsley or chives, for garnish

Smart Swaps & Notes:

• Potatoes: Frozen diced hash browns are a fantastic shortcut for busy nights. Just pat them dry before adding to the skillet.
• Corned Beef: This is a perfect use for leftover homemade corned beef, but the pre-cooked variety from the deli section works beautifully, too.
• Dairy-Free: Use a high-heat oil like avocado oil instead of butter.
• Spice it Up: Add a pinch of red pepper flakes with the garlic for a gentle kick.

Timing

This easy fast dinner recipe comes together quickly, making it ideal for weeknights or lazy weekend brunch.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

That’s about 30% faster than many traditional baked hash recipes, thanks to the direct heat of the skillet.

Step-by-Step Instructions

Follow these simple steps for a foolproof, delicious skillet every time.

1. Cook the Aromatics. In a large cast-iron or heavy-bottomed skillet, melt 1 tablespoon of butter over medium heat. Add the diced onion and bell pepper. Cook, stirring occasionally, until they begin to soften and turn translucent, about 5-7 minutes.

2. Crisp the Potatoes. Push the onions and peppers to the sides of the pan. Add the remaining 2 tablespoons of butter to the center. Once melted, add the diced potatoes in an even layer. Let them cook undisturbed for 4-5 minutes to develop a golden crust on one side before stirring. Repeat this process, cooking for a total of 12-15 minutes, until the potatoes are tender and crispy on the edges.

3. Build the Hash. Stir in the chopped corned beef, minced garlic, smoked paprika, and thyme. Cook for another 3-4 minutes, allowing the flavors to meld and the corned beef to get slightly crispy in spots. Season generously with salt and pepper. Taste and adjust—the corned beef is salty, so you may not need much extra salt.

4. Create Wells for the Eggs. Using the back of a spoon, create four small indentations in the surface of the hash. Crack an egg into each well. For a similar method with a twist, check out our recipe for Corned Beef Hash Eggs.

5. Cook to Perfection. Reduce the heat to medium-low. Cover the skillet with a lid or a large baking sheet. Let the eggs cook until the whites are set but the yolks are still runny, about 5-7 minutes. For firmer yolks, cook for 1-2 minutes longer.

6. Garnish and Serve. Remove the skillet from the heat. Sprinkle with fresh parsley or chives. Serve immediately right from the skillet for a beautiful, family-style presentation.

Nutritional Information

Per serving (¼ of the skillet with one egg):

• Calories: ~420
• Protein: 24g
• Carbohydrates: 22g
• Fat: 26g
• Key Nutrients: This Crispy Corned Beef Hash Skillet is a good source of iron and B vitamins from the corned beef, and protein from the eggs. Potatoes provide potassium and vitamin C.

Equipment Needed

You don’t need any fancy gadgets for this corned beef hash recipe. A reliable skillet is your best friend here.

• A 10 or 12-inch cast-iron skillet or heavy-bottomed non-stick skillet. Cast iron is ideal for achieving that unbeatable, even crust.
• A sharp knife and cutting board.
• A sturdy spatula for flipping and stirring.
• A lid or large baking sheet to cover the skillet for cooking the eggs.

Why You’ll Love This Recipe

This Crispy Corned Beef Hash Skillet earns a permanent spot in your meal rotation for so many reasons.

1. One-Pan Wonder. Minimal cleanup means more time enjoying your meal and less time at the sink.
2. Comfort Food, Made Easy. It delivers all the nostalgic, savory satisfaction of a diner classic with straightforward, no-fuss steps.
3. Perfect for Leftovers. It’s the ultimate delicious destination for holiday corned beef, transforming it into something new and exciting.
4. Endlessly Adaptable. Swap in sweet potatoes, add cheese, or adjust the spices to make it your own. For a colorful twist, try our Corned Beef Hash Sweet Potatoes version.
5. Regular kitchen, regular time, great results. No special skills required—just good, honest cooking.

Healthier Alternatives for the Recipe

You can easily tweak this skillet to fit different dietary preferences without sacrificing flavor.

• Lower-Carb / Higher-Protein: Swap the potatoes for diced turnips or rutabaga. They crisp up nicely and have a fraction of the carbs.
• Lighter Option: Use a leaner protein like diced turkey pastrami or even shredded chicken breast. Reduce the butter to 1 tablespoon and use a non-stick spray to start the onions.
• Add More Veggies: Stir in a handful of spinach or kale just before adding the eggs, or mix in diced mushrooms with the onions and peppers.
• Dairy-Free: As noted, simply use a neutral cooking oil instead of butter.

Serving Suggestions

This hearty skillet is a complete meal on its own, but a few simple additions can make it feel extra special.

• Toppings: A dollop of sour cream, a drizzle of hot sauce, or a sprinkle of sharp cheddar cheese takes it over the top. For a cheesy delight, see our Cheesy Corned Beef Hash recipe.
• On the Side: Serve with buttered rye toast or simple toasted English muffins for scooping up every last bit. A light, tangy side salad with a lemon vinaigrette helps cut the richness.
• For a Crowd: Double the recipe and use two large skillets, or transfer the hash to a sheet pan to make wells for the eggs and bake at 400°F until the eggs are set.

Common Mistakes to Avoid

A few simple tips will guarantee your corned beef hash recipes turn out perfectly every time.

1. Crowding the Skillet. If you add too many potatoes at once, they’ll steam instead of crisp. Cook in batches if your skillet is smaller, or be patient and let them develop that golden crust before stirring.
2. Not Drying the Potatoes. Moisture is the enemy of crispiness. If using fresh potatoes, pat them very dry with a towel after dicing. For frozen hash browns, this step is non-negotiable.
3. Stirring Too Often. Let the hash sit and sizzle! Constant stirring prevents the beautiful, crispy bits from forming. This is the key technique for any Crispy Corned Beef Hash.
4. Overcooking the Eggs. Keep a close eye once you add the eggs. The residual heat will continue to cook them even after you take the skillet off the burner. For runny yolks, err on the side of undercooking slightly.

Storing Tips for the Recipe

This dish is a meal-prep champion. Food that feels like home should be easy to enjoy again.

• Leftovers: Cool the hash completely, then store in an airtight container in the refrigerator for up to 4 days.
• Freezer Prep: The hash (without eggs) freezes beautifully. Portion it into freezer bags, press out the air, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: To restore the crispiness, reheat portions in a hot, lightly oiled skillet over medium heat, stirring occasionally, until hot throughout and crispy again. This method works much better than the microwave. You can also check out our general guide for a Corned Beef Hash Skillet for more serving and storage ideas.

Conclusion

This Crispy Corned Beef Hash Skillet is more than just a recipe; it’s a reliable, one-pan solution for a deeply satisfying meal any day of the week. It celebrates simple ingredients, transforms leftovers, and delivers that perfect combination of crispy, savory, and rich that defines true comfort food. I hope it becomes a cherished, easy fast dinner recipe in your home, too.

Give it a try this week and let me know how it turned out in the comments below! Don’t forget to tag @StackSipSnack on Pinterest so I can see your beautiful skillet creations. And if you’re looking for more cozy, one-pan inspiration, browse our full collection of hearty hashbrown recipes and skillet dinners right here on the site. Happy cooking.

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