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Home - Breakfast Recipes - Strawberry Protein Overnight Oats

Strawberry Protein Overnight Oats

Published: Jan 27, 2026 by Adam · This post may contain affiliate links ·

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When local strawberries hit their peak, their juicy, sun-warmed flavor is a seasonal gift that demands celebration. Capturing that essence in a make-ahead breakfast is why these strawberry protein overnight oats taste so incredibly fresh and vibrant. I remember one particularly frantic spring morning, trying to get out the door while also wanting something that felt like a real breakfast, not just a rushed snack. That’s when the magic of overnight oats truly clicked for me. A few minutes of prep the night before transformed my chaotic morning into a calm, delicious start. This strawberry protein overnight oats recipe is my answer to that daily scramble. It’s a jar of pure morning joy—creamy, sweet, and packed with the staying power to fuel your day. Simple ingredients, warm memories. It’s comfort food, made easy, right from your fridge.

Table of Contents

  • Ingredients List
  • Step-by-Step Instructions
  • Equipment Needed
  • Why You’ll Love This Recipe
  • Healthier Alternatives for the Recipe
  • Serving Suggestions
  • Common Mistakes to Avoid
  • Storing Tips for the Recipe
  • Conclusion
  • FAQs about Strawberry Protein Overnight Oats
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Strawberry Protein Overnight Oats

Creamy strawberry protein overnight oats in a clear glass jar with toppings.
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A creamy, make-ahead breakfast that captures the fresh flavor of ripe strawberries. Packed with protein from vanilla protein powder and chia seeds, it's a satisfying and convenient way to start your day. Simple to prepare the night before for a calm, delicious morning.

  • Author: Adam
  • Prep Time: 8min
  • Cook Time: 0min
  • Total Time: 8min plus overnight soaking
  • Yield: 1 serving 1x
  • Category: breakfast
  • Method: no-cook
  • Cuisine: American

Ingredients

Scale
  • ½ cup old-fashioned rolled oats
  • 1 scoop vanilla protein powder
  • 1 tablespoon chia seeds
  • ¾ cup milk of choice
  • 1-2 teaspoons maple syrup or honey
  • ½ cup fresh strawberries, hulled and chopped, divided
  • ½ teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a 16-ounce jar or sealable container, combine the rolled oats, protein powder, and chia seeds. Stir with a fork to mix evenly.
  2. Pour in the milk, maple syrup or honey, and vanilla extract. Stir vigorously until no dry pockets of powder remain and the mixture is smooth.
  3. Gently fold in about two-thirds of the chopped strawberries, reserving the rest for the top.
  4. Scatter the remaining strawberries over the surface. Seal the jar with a lid or press plastic wrap directly onto the oat mixture.
  5. Refrigerate for at least 6 hours, or ideally overnight. Stir before eating. Add a splash of milk if a looser consistency is desired.

Notes

For best texture, use old-fashioned rolled oats, not quick oats. Ensure the protein powder is fully incorporated to avoid clumps. Oats can be stored in the fridge for up to 4 days. For a blended, mousse-like version, blend all ingredients (except strawberry topping) until smooth before refrigerating.

Nutrition

  • Serving Size: 1
  • Calories: 380
  • Sugar: 12
  • Sodium: 200
  • Fat: 9
  • Saturated Fat: 2
  • Unsaturated Fat: 5
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 8
  • Protein: 28
  • Cholesterol: 30

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Ingredients List

Ingredients for Strawberry Protein Overnight Oats

These strawberry protein overnight oats come together with a handful of simple, wholesome ingredients. The goal is a creamy, satisfying texture and a bright, fruity flavor that tastes like summer in a jar.

  • Old-Fashioned Rolled Oats: The foundation. They soften perfectly overnight without turning mushy. Avoid quick oats for the best texture.
  • Vanilla Protein Powder: This is our secret weapon for turning a simple oat mixture into a high-protein overnight oats powerhouse. A good-quality whey or plant-based blend adds flavor and creaminess.
  • Chia Seeds: A tiny spoonful works wonders, thickening the mixture naturally and adding a boost of fiber and omega-3s.
  • Milk of Choice: I love whole milk for ultimate creaminess, but any milk works—almond, oat, soy. This is your liquid base.
  • Maple Syrup or Honey: Just a touch to sweeten the deal and complement the berries. You can adjust to taste.
  • Fresh Strawberries: The star! Hull and chop them. Using fresh berries means their natural juices seep into the oats, creating pockets of incredible flavor. Frozen work in a pinch, but they’ll release more liquid.
  • Vanilla Extract & Pinch of Salt: The flavor enhancers. Vanilla deepens the sweetness, and salt makes every other ingredient sing.

Smart Swaps: For a dairy-free version, use plant-based milk and protein powder. Swap maple syrup for a sugar-free syrup or mashed ripe banana. If you’re out of chia seeds, a tablespoon of ground flaxseed works similarly.

Timing

One of the best things about this recipe is how it respects your time. Regular kitchen, regular time, great results.

  • Prep Time: 8 minutes
  • Cook Time: 0 minutes (The fridge does the work!)
  • Total Time: 8 minutes, plus overnight soaking
  • Comparison: This is about 90% faster than cooking a pot of oatmeal in the morning and delivers a far more luxurious, dessert-like breakfast.

Step-by-Step Instructions

Making these healthy overnight oats is a no-cook, no-fuss process. Let’s walk through it.

  1. Combine the Dry Base. In your jar or container, add the rolled oats, protein powder, and chia seeds. Give them a quick stir with a fork or spoon to combine evenly. This prevents the protein powder from clumping.
  2. Add the Wet Ingredients. Pour in your milk, maple syrup, and vanilla extract. Stir everything together vigorously until you see no dry pockets of powder. The mixture will look quite liquidy—that’s perfect! The chia seeds and oats will absorb it all.
  3. Fold in the Strawberries. Gently stir in about two-thirds of your chopped strawberries. Saving some for the top makes for a prettier presentation and a fresh berry bite in the morning.
  4. Top and Seal. Scatter the remaining strawberries over the top. Press a piece of plastic wrap directly onto the surface of the oat mixture if using a bowl, or simply screw the lid on your jar. This prevents a skin from forming.
  5. Let the Magic Happen. Place your jar in the refrigerator for at least 6 hours, or ideally overnight. In the morning, give it a good stir. The texture should be thick, creamy, and pudding-like. Add a splash more milk if you prefer it looser.

Pro Tip: For an ultra-creamy, almost mousse-like texture, try making blended overnight oats. Simply add all the ingredients (except the strawberry topping) to a blender, blend until smooth, then pour into your jar and refrigerate. It’s a fantastic texture variation!

Nutritional Information

A serving of these strawberry protein overnight oats is not just delicious; it’s a genuinely nourishing way to start your day. Approximate values per serving (using 2% milk and whey protein):

  • Calories: ~380
  • Protein: 25-30g (The protein powder and chia seeds make this a true high-protein overnight oats champion)
  • Carbohydrates: 45g
  • Fiber: 8g
  • Fat: 9g

This balance provides sustained energy, thanks to the complex carbs and fiber from the oats, and helps keep you full thanks to the significant protein boost. The strawberries add a dose of vitamin C and antioxidants. Food that feels like home can also feel good for you.

Equipment Needed

You truly don’t need much. The beauty of overnight oats in a jar is their simplicity.

  • A Jar or Sealable Container: A 16-ounce mason jar is classic and perfect for a single serving. Any airtight container with about 2 cups of capacity will work.
  • A Spoon or Fork: For mixing.
  • Measuring Cups and Spoons: For accuracy, especially with the protein powder and chia seeds.

Why You’ll Love This Recipe

This strawberry protein overnight oats recipe has become a staple in my kitchen for so many reasons.

  1. It’s the Ultimate Morning Time-Saver. Your future self will thank your past self. Breakfast is ready the second you open the fridge.
  2. Customizable to Your Cravings. Not feeling strawberries? Swap for blueberries, peaches, or even a spoonful of cocoa powder for chocolate oats. It’s a perfect template.
  3. Keeps You Full and Focused. The powerful combo of protein, fiber, and complex carbs staves off mid-morning hunger pangs better than any pastry.
  4. Perfect for Meal Prep. Make a batch of four jars on Sunday, and you’ve got a grab-and-go breakfast for the entire workweek.
  5. Tastes Like a Treat. It’s sweet, creamy, and satisfying—proof that healthy overnight oats can be downright decadent.

Healthier Alternatives for the Recipe

Recipe variations for Strawberry Protein Overnight Oats

This recipe is wonderfully adaptable to different dietary needs without sacrificing flavor.

  • Gluten-Free: Ensure you use certified gluten-free rolled oats.
  • Dairy-Free/Vegan: Use plant-based milk (almond, soy, oat) and a vegan protein powder. Swap honey for maple syrup.
  • Lower Sugar: Reduce or omit the maple syrup. Rely on the natural sweetness of very ripe strawberries or add a touch of sugar-free syrup.
  • Higher Protein: Use a full scoop of your preferred protein powder and consider stirring in a tablespoon of Greek yogurt after soaking for an extra creamy, protein-packed punch.
  • Nut-Free: Stick with oat milk or soy milk and omit any nut-based toppings.

Serving Suggestions

While delicious straight from the jar, a few toppings can make your strawberry protein overnight oats feel extra special.

  • For Extra Crunch: A sprinkle of slivered almonds, chopped pecans, or a tablespoon of granola.
  • For More Creaminess: A dollop of Greek yogurt, whipped coconut cream, or a drizzle of almond butter.
  • For Added Freshness: More sliced strawberries, a few raspberries, or a mint leaf.
  • For a Dessert Vibe: A few dark chocolate chips or a light dusting of cinnamon.

If you love the idea of dessert-inspired oats, you must try my Carrot Cake Protein Overnight Oats or my cozy Peach Cobbler Protein Oats. They follow the same easy, make-ahead principle.

Common Mistakes to Avoid

A few small missteps can change your oat texture. Here’s how to avoid them.

  1. Using Quick Oats or Steel-Cut Oats. Quick oats get too mushy, and steel-cut oats won’t soften enough without cooking. Stick with old-fashioned rolled oats for the perfect chew.
  2. Not Stirring Thoroughly. If you don’t mix the protein powder in well, you’ll end up with dry, clumpy pockets. Stir until completely smooth and uniform.
  3. Skimping on Soaking Time. Less than 4-6 hours and your oats will be crunchy and the liquid won’t be fully absorbed. Overnight is always best.
  4. Adding All the Strawberries During Prep. If you stir all the berries in, they can become a bit soggy and lose their vibrant color. Saving some for the top ensures a fresh, bright bite.
  5. Forgetting the Salt. It seems minor, but that tiny pinch balances the sweetness and enhances the oat and vanilla flavors profoundly.

Storing Tips for the Recipe

Storage and leftovers for Strawberry Protein Overnight Oats

These strawberry protein overnight oats are a meal-prep dream.

  • Refrigeration: They will keep perfectly in an airtight container in the fridge for up to 4 days. This makes them ideal for weekly preparation.
  • Freezing: Yes, you can freeze them! Prepare the oats in a freezer-safe jar, leaving a little room for expansion. Thaw in the refrigerator overnight before eating. The texture may be slightly softer but still delicious.
  • On-the-Go: The classic “overnight oats in a jar” method is portable by design. Just grab a spoon and go.
  • Leftovers: If you find the oats have thickened too much after storing, simply stir in a splash of milk to reach your desired consistency.

For another fantastic make-ahead breakfast with a different flavor profile, my Healthy Banana Bread Overnight Oats is always a hit. And if you’re watching your sugar intake, my Almond Joy Overnight Oats (Low Sugar) offers that delicious candy-bar flavor in a much healthier package.

Conclusion

This strawberry protein overnight oats recipe is more than just a convenient breakfast; it’s a small act of morning kindness to yourself. It turns a potentially hectic time into a moment of calm, delicious satisfaction. With minimal effort, you get a creamy, dreamy jar of goodness that powers you through your day. I hope this recipe brings a little extra sunshine to your mornings. Give it a try this week—I promise your future self will be grateful.

Let me know how your strawberry protein overnight oats turn out in the comments below! And if you’re looking for another strawberry-forward option, don’t miss my Strawberry Shortcake Overnight Oats for a truly dessert-like treat. Don’t forget to tag @StackSipSnack on Pinterest so I can see your beautiful creations. Happy prepping.

FAQs about Strawberry Protein Overnight Oats

How long do strawberry protein overnight oats last?

Strawberry protein overnight oats typically last for 3-5 days in the refrigerator when stored in an airtight container.

Can I heat up strawberry protein overnight oats?

Yes, you can heat up strawberry protein overnight oats. Microwave in 30-second intervals, stirring in between, until heated through. You can also heat them on the stovetop over low heat, stirring constantly. Be mindful that heating may slightly alter the texture.

Can you use frozen strawberries in overnight oats?

Yes, you can absolutely use frozen strawberries in your strawberry protein overnight oats. They will thaw overnight and add moisture to the oats.

Are overnight oats good for weight loss?

Overnight oats can be a great option for weight loss as they are high in fiber, which can help you feel full and satisfied. The protein from the protein powder also aids in satiety and can help preserve muscle mass during weight loss.

What happens if you add too much liquid to overnight oats?

If you add too much liquid to your overnight oats, they will become too soupy. To fix this, add more oats or chia seeds to thicken the mixture. Let it sit in the refrigerator for a bit longer to allow the oats or chia seeds to absorb the excess liquid.

Can you use any protein powder in overnight oats?

Yes, you can use virtually any protein powder in your strawberry protein overnight oats. Whey, casein, soy, pea, or blended protein powders all work. Consider the flavor of the protein powder and choose one that complements the strawberry flavor. Some protein powders can affect the texture, so you may need to adjust the liquid slightly.

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Adam Rivers, founder of Stack Sip Snack, a 38-year-old dad and healthy lifestyle food blogger

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