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Home - Soups - Delicious White Chicken Lasagna Soup

Delicious White Chicken Lasagna Soup

Published: Nov 3, 2025 by Adam · This post may contain affiliate links ·

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There’s something magical about a recipe that feels like a warm hug in a bowl. For me, that’s this delicious white chicken lasagna soup. It’s the kind of meal that came about on a hectic Tuesday when my family was craving the cozy, cheesy layers of a classic lasagna, but I simply didn’t have the time or energy to assemble one. The solution? Transform all those beloved flavors into a simple, one-pot soup. The result was an instant family favorite that has since become my go-to for busy weeknights, potlucks, and even when a friend needs a comforting meal dropped off.

This isn't just another soup recipe. It’s a deconstructed, spoonable version of the baked pasta dish you love, loaded with tender chicken, broken lasagna noodles, and a luxuriously creamy broth. It delivers all the satisfaction of a labor-intensive dinner with a fraction of the effort and cleanup. If you're looking for a new staple that promises rave reviews, you've found it. This delicious white chicken lasagna soup recipe is about to become your new comfort food obsession.

Table of Contents

  • Delicious White Chicken Lasagna Soup Ingredients
  • How to Make Delicious White Chicken Lasagna Soup
  • Equipment Needed for This Recipe
  • Why You’ll Love This Delicious White Chicken Lasagna Soup Recipe
  • Healthier Alternatives for Your Soup
  • Serving Suggestions for the Perfect Bowl
  • Common Mistakes to Avoid
  • Storing and Reheating Your Leftovers
  • Your New Go-To Comfort Food
  • FAQs about Delicious White Chicken Lasagna Soup

Delicious White Chicken Lasagna Soup Ingredients

white chicken lasagna soup ingredients 2025 10 15T144657.896Z

This delicious white chicken lasagna soup comes together with simple, flavorful ingredients. Here’s what you’ll need:

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 6 cups chicken broth
  • 1 (15-ounce) can crushed tomatoes
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 cup whole milk
  • 4 ounces cream cheese, softened and cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

Smart Ingredient Swaps

No chicken breasts? Use an equal amount of chicken thighs for even more tender, juicy meat. For a richer broth, substitute one cup of the chicken broth with dry white wine. Out of lasagna noodles? Any short pasta like mafalatta, campanelle, or even broken fettuccine will work beautifully. If you're looking for a different kind of creamy comfort, our creamy chicken gnocchi soup is a fantastic alternative.

Delicious White Chicken Lasagna Soup Timing

  • Prep time: 15 minutes
  • Cook time: 30 minutes
  • Total time: 45 minutes

That’s right—you can have this hearty, restaurant-quality soup on the table in under an hour. It’s about 50% faster than baking a traditional lasagna, with all the same soul-warming results.

How to Make Delicious White Chicken Lasagna Soup

Follow these simple steps for a perfectly creamy and comforting soup every time.

  1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and dried Italian seasoning and cook for one more minute until fragrant.
  2. Cook the Chicken: Add the cubed chicken to the pot. Season with a pinch of salt and pepper. Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-6 minutes. You don’t need to cook it all the way through yet.
  3. Build the Broth: Pour in the chicken broth and crushed tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Cook the Noodles: Add the broken lasagna noodles to the simmering broth. Cook according to the package directions, stirring occasionally to prevent sticking, until the noodles are al dente.
  5. Create the Creamy Base: Reduce the heat to low. Stir in the whole milk and the cubed cream cheese. Keep stirring until the cream cheese has completely melted into the soup, creating a smooth, creamy base.
  6. Add the Cheese: Turn off the heat. Stir in the shredded mozzarella and grated Parmesan cheese until the cheese is melted and the soup is luxuriously creamy. Taste and adjust seasoning with more salt and pepper if needed.

Pro Tip: For the creamiest texture, make sure your soup is not boiling when you add the cheeses. High heat can cause the dairy to separate, making the soup grainy.

Nutritional Information (Per Serving)

This information is an estimate and may vary based on specific ingredients used.

  • Calories: 420
  • Protein: 32g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 3g

This soup is a fantastic source of protein from the chicken and cheese, providing lasting energy. The tomatoes also contribute a dose of vitamins A and C.

Equipment Needed for This Recipe

You only need one main piece of equipment to make this easy one-pot meal a success.

  • A large Dutch oven or heavy-bottomed soup pot
  • A wooden spoon or spatula
  • Measuring cups and spoons
  • A sharp knife and cutting board

Why You’ll Love This Delicious White Chicken Lasagna Soup Recipe

This recipe is a weeknight game-changer for so many reasons.

  • One-Pot Wonder: Everything cooks in a single pot, which means minimal cleanup and maximum flavor.
  • Family-Friendly Comfort: It’s a guaranteed crowd-pleaser for both kids and adults. The familiar flavors of lasagna in soup form are irresistible.
  • Incredibly Versatile: Easily adapt the ingredients based on what you have in your pantry or to meet dietary needs.
  • Cozy and Satisfying: It’s the ultimate comfort food that feels indulgent but is straightforward to prepare. If you love this concept, you must try our hearty white lasagna soup for another delicious variation.

Healthier Alternatives for Your Soup

You can easily lighten up this soup without sacrificing its creamy, comforting essence.

  • Lighter Dairy: Swap the whole milk for 2% or skim milk, and use reduced-fat cream cheese and mozzarella.
  • Boost Veggies: Stir in a few handfuls of fresh spinach or chopped kale during the last 5 minutes of cooking.
  • Whole Wheat Noodles: Use whole wheat or protein-enriched lasagna noodles for extra fiber.
  • Low-Carb Option: For a lower-carb version, omit the pasta and add cauliflower florets instead. For a fully developed low-carb chicken soup, our low carb crack chicken soup is a must-try.

Serving Suggestions for the Perfect Bowl

chicken lasagna soup pesto breadcrumbs 2025 10 15T144720.039Z

A great soup is made even better with the right accompaniments.

  • The Perfect Bread: Serve with a thick, crusty slice of garlic bread or a warm, buttery dinner roll for dipping.
  • Fresh Toppings: A sprinkle of fresh chopped basil or parsley adds a pop of color and freshness. A dollop of ricotta cheese is also a wonderful addition.
  • A Crispy Finish: For texture, top with homemade garlic croutons or a sprinkle of toasted panko breadcrumbs.
  • A Simple Salad: A light, crisp side salad with a tangy vinaigrette balances the richness of the soup perfectly.

Common Mistakes to Avoid

Avoid these simple pitfalls for the best soup possible.

  1. Overcooking the Pasta: The noodles will continue to absorb liquid as the soup sits. Cook them just to al dente to prevent them from becoming mushy.
  2. Adding Cheese at a Boil: As mentioned before, adding dairy to a boiling soup can cause it to break. Always reduce the heat to low or turn it off before stirring in the cheeses.
  3. Skipping the Seasoning: Be sure to taste and season your soup at the end. Broths and canned tomatoes can vary in saltiness, so a final adjustment is key.

Storing and Reheating Your Leftovers

This soup makes for fantastic leftovers, but the pasta will continue to soak up the broth.

  • Refrigerator: Store cooled soup in an airtight container for up to 3-4 days.
  • Freezer: For best results, freeze the soup without the pasta, as it can become very soft upon thawing. You can freeze the base and cook fresh noodles when ready to serve. It will keep for up to 3 months.
  • Reheating: Gently reheat on the stovetop over medium-low heat, stirring occasionally. You may need to add a splash of broth or milk to loosen it up to your desired consistency.

Your New Go-To Comfort Food

cozy comfort white chicken lasagna soup 2025 10 15T144635.991Z

This delicious white chicken lasagna soup truly is the best of all worlds. It’s comforting, easy to make, and endlessly adaptable. It’s the recipe you’ll turn to on cold nights, busy evenings, and anytime you need a guaranteed hit. If you're a fan of creamy, set-it-and-forget-it meals, you'll also adore our easiest crockpot white chicken chili.

I hope this soup finds a special place in your recipe rotation. Give it a try and let me know what you think in the comments below. Don’t forget to snap a picture and tag @Stacksipsnack on Pinterest so I can see your beautiful creation

FAQs about Delicious White Chicken Lasagna Soup

What is Delicious White Chicken Lasagna Soup?

Delicious White Chicken Lasagna Soup is a comforting, deconstructed take on classic white chicken lasagna. It features tender chicken, broken lasagna noodles, and a rich, creamy white sauce (often béchamel-inspired) combined with broth, cheeses, and herbs, served as a hearty soup.

How do you make White Chicken Lasagna Soup extra creamy?

To make Delicious White Chicken Lasagna Soup extra creamy, incorporate a roux (butter and flour) as the base for your liquid, use whole milk or heavy cream, and generous amounts of melting cheeses like mozzarella and cream cheese or ricotta. Simmering gently also helps to meld the flavors and thicken the consistency.

Can I freeze Delicious White Chicken Lasagna Soup?

Yes, you can freeze Delicious White Chicken Lasagna Soup. It's often recommended to freeze the soup base without the cooked lasagna noodles, as they can become mushy upon thawing. Add freshly cooked noodles when reheating and serving for best texture. Store in an airtight container for up to 2-3 months.

What kind of noodles are best for Lasagna Soup?

For Delicious White Chicken Lasagna Soup, standard lasagna noodles broken into bite-sized pieces are ideal. You can also use other pasta shapes like mafalda, campanelle, or even short pasta like rotini, keeping in mind that the classic 'lasagna' feel comes from the wide, flat noodles.

How long does White Chicken Lasagna Soup last in the refrigerator?

When stored properly in an airtight container, Delicious White Chicken Lasagna Soup typically lasts for 3-4 days in the refrigerator. Ensure it cools completely before refrigerating, and reheat thoroughly before serving.

Can I use pre-cooked chicken in this soup?

Absolutely! Using pre-cooked chicken, such as shredded rotisserie chicken or leftover roasted chicken, is a fantastic time-saver for Delicious White Chicken Lasagna Soup. Simply add it towards the end of the cooking process to warm through.

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Delicious White Chicken Lasagna Soup

Creamy white chicken lasagna soup with basil pesto swirl.
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This delicious white chicken lasagna soup is a deconstructed, spoonable version of the baked pasta dish you love. Loaded with tender chicken, broken lasagna noodles, and a luxuriously creamy broth, it delivers all the satisfaction of a labor-intensive dinner with a fraction of the effort and cleanup.

  • Author: Adam
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 6 cups chicken broth
  • 1 (15-ounce) can crushed tomatoes
  • 8 lasagna noodles, broken into bite-sized pieces
  • 1 cup whole milk
  • 4 ounces cream cheese, softened and cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the diced onion and cook until softened, about 3-4 minutes. Stir in the minced garlic and dried Italian seasoning and cook for one more minute until fragrant.
  2. Cook the Chicken: Add the cubed chicken to the pot. Season with a pinch of salt and pepper. Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5-6 minutes. You don't need to cook it all the way through yet.
  3. Build the Broth: Pour in the chicken broth and crushed tomatoes. Bring the mixture to a boil, then reduce the heat to a simmer.
  4. Cook the Noodles: Add the broken lasagna noodles to the simmering broth. Cook according to the package directions, stirring occasionally to prevent sticking, until the noodles are al dente.
  5. Create the Creamy Base: Reduce the heat to low. Stir in the whole milk and the cubed cream cheese. Keep stirring until the cream cheese has completely melted into the soup, creating a smooth, creamy base.
  6. Add the Cheese: Turn off the heat. Stir in the shredded mozzarella and grated Parmesan cheese until the cheese is melted and the soup is luxuriously creamy. Taste and adjust seasoning with more salt and pepper if needed.

Notes

Pro Tip: For the creamiest texture, make sure your soup is not boiling when you add the cheeses. High heat can cause the dairy to separate, making the soup grainy. The pasta will continue to absorb liquid as the soup sits, so you may need to add a splash of broth or milk when reheating leftovers.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420
  • Sugar: 8g
  • Sodium: 980mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 95mg

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Adam Rivers, founder of Stack Sip Snack, a 38-year-old dad and healthy lifestyle food blogger

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