Strawberry Cream Cheese Dump Cake

This cake’s sweet-tart profile and warm, soft texture beg for a partner that provides a contrasting crunch or cool creaminess. I love serving a scoop of this strawberry cream cheese dump cake with a drizzle of cold, rich vanilla bean ice cream. It’s the kind of dessert that feels like a hug, a perfect, fuss-free finale to any meal that’s as comforting to make as it is to eat. I think we’ve all had those days where the craving for something homemade and sweet hits, but the thought of creaming butter and sugar, or washing a mountain of bowls, just feels like too much. That’s where the magic of a dump cake comes in. This particular strawberry cream cheese dump cake is my go-to for turning a simple can of fruit and a box of cake mix into a show-stopping, creamy-swirled delight. It’s the dessert equivalent of a cozy blanket, promising maximum flavor with minimal effort. Simple ingredients, warm memories. Let’s make it.

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Ingredients List for Strawberry Cream Cheese Dump Cake

The beauty of this strawberry cream cheese dump cake lies in its short, sweet ingredient list. You likely have most of these in your pantry right now, ready to transform into a comforting dessert.

• For the Filling:
  • 2 (21 oz) cans of strawberry pie filling (or one large 42 oz can)
  • 1 (8 oz) block of full-fat cream cheese, softened to room temperature
  • ⅓ cup granulated sugar
  • 1 teaspoon pure vanilla extract
• For the Topping:
  • 1 (15.25 oz) box of yellow cake mix (do not prepare according to box directions)
  • 1 cup (2 sticks) unsalted butter, melted
  • ½ cup old-fashioned rolled oats (optional, for a bit of texture)

Smart Swaps & Notes:

• Fruit Variations: Feel free to use cherry, blueberry, or peach pie filling. For a strawberry rhubarb dump cake vibe, look for that specific pie filling or use fresh chopped rhubarb mixed with the strawberries and an extra tablespoon of sugar.
• Cream Cheese: Full-fat gives the best texture and richness, but reduced-fat will work in a pinch. For a dairy-free version, use your favorite plant-based cream cheese block.
• Cake Mix: A white or butter recipe cake mix works just as well as yellow. For a gluten-free strawberry cream cheese dump cake, simply use a certified gluten-free yellow cake mix.
• Butter: Salted butter is fine; just omit any added salt in the recipe. I find the salt in the cake mix is sufficient.

Timing for Your Strawberry Cheesecake Dump Cake

This is where the dump cake truly shines. From pantry to oven in minutes.

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: About 1 hour
• Comparison: That’s about 75% less active time than a traditional from-scratch cake or cheesecake. You get all the cozy dessert vibes with a fraction of the work.

Step-by-Step Instructions for Strawberry Cream Cheese Dump Cake

Follow these simple steps for a perfect, creamy-swirled result every time.

1. Prep and Preheat. Heat your oven to 350°F (175°C). Grease a 9x13 inch baking dish well with butter or non-stick spray. This is your only dish for mixing and baking.
2. Dump the Filling. Pour both cans of strawberry pie filling directly into the prepared baking dish. Spread it into an even layer with a spatula.
3. Make the Cream Cheese Swirl. In a medium bowl, combine the softened cream cheese, ⅓ cup sugar, and vanilla extract. Use a hand mixer (or a sturdy whisk and some elbow grease) to beat until completely smooth and creamy, about 2-3 minutes.
4. Add the Swirl. Drop spoonfuls of the sweetened cream cheese mixture evenly over the strawberry layer. Don’t worry about making it perfect. Use a butter knife or a chopstick to gently swirl the cream cheese into the strawberries. You want beautiful ribbons, not a fully mixed layer.
5. Add the Topping. Sprinkle the entire box of dry cake mix evenly over the strawberry and cream cheese layers. Do not stir. If using, sprinkle the rolled oats evenly over the cake mix for a lovely, rustic texture.
6. The Butter Pour. Slowly and evenly drizzle the melted butter over the entire surface of the dry cake mix. Try to cover as much area as possible. This is what creates that irresistible golden, crumbly topping as it bakes.
7. Bake to Perfection. Place the dish in the preheated oven and bake for 45-50 minutes. The topping should be a deep golden brown, and you should see the strawberry filling bubbling vigorously around the edges.
8. Cool and Serve. Remove from the oven and let the strawberry cream cheese dump cake cool for at least 20-30 minutes before serving. This allows the filling to set slightly, making it easier to scoop. It’s sublime warm.

Nutritional Information for Strawberry Cream Cheese Dump Cake

A serving (based on 12 servings) provides approximately:

• Calories: ~420
• Total Fat: 22g
• Saturated Fat: 13g
• Carbohydrates: 54g
• Sugar: 35g
• Protein: 3g
• Sodium: 320mg

While this is a treat, the strawberries provide a dose of vitamin C and antioxidants. Using a reduced-sugar pie filling or less added sugar in the cream cheese mixture can adjust the sweetness to your preference.

Equipment Needed for This Easy Dessert

Regular kitchen, regular time, great results. You don’t need any fancy gear.

• 9x13 inch baking dish (glass or ceramic is ideal)
• Medium mixing bowl
• Hand mixer or sturdy whisk
• Measuring cups and spoons
• Spatula
• Butter knife or chopstick for swirling

Why You’ll Love This Strawberry Cream Cheese Dump Cake Recipe

1. Maximum Comfort, Minimum Effort. The "dump" method is genius. No mixer required for the base, and you only dirty one bowl and one pan. It’s the ultimate low-fuss, high-reward dessert.
2. The Dreamy Swirl is Everything. This isn’t just another dump cake. The sweetened cream cheese layer baked right in transforms it into something special, reminiscent of strawberry cheesecake dump cake recipes but with even less work.
3. Feeds a Crowd (or Your Future Self). A 9x13 pan means you have plenty to share with family, bring to a potluck, or enjoy as leftovers all week long. It reheats beautifully.
4. Endlessly Adaptable. Change the fruit, use a different cake mix, add nuts or oats to the topping. This recipe is a forgiving template for your creativity.

Healthier Alternatives for Your Dump Cake

You can easily tweak this strawberry cream cheese dump cake to fit different dietary needs without sacrificing the cozy factor.

• Gluten-Free: Use a certified gluten-free yellow cake mix and ensure your pie filling and oats (if using) are gluten-free.
• Dairy-Free/Lighter: Swap the butter for a plant-based butter alternative and use a dairy-free cream cheese block. The results are still wonderfully rich.
• Reduced Sugar: Opt for a no-sugar-added strawberry pie filling and reduce or omit the sugar in the cream cheese mixture. You can also look for a "less sugar" cake mix variety.
• Add Protein: Stir a scoop of vanilla protein powder into the cream cheese mixture for a more balanced treat.

Serving Suggestions for Strawberry Cream Cheese Dump Cake

While this cake is glorious on its own, a few additions make it a true event.

• The Classic: A scoop of high-quality vanilla ice cream is non-negotiable for me. The hot and cold contrast is perfection.
• Fresh & Bright: Top with freshly whipped cream and a handful of sliced fresh strawberries for a pop of color and freshness.
• For Breakfast? Hey, I won’t judge. A warm square with a dollop of Greek yogurt makes a decadent weekend brunch.
• Seasonal Twists: In the fall, try an apple pie filling version with a spice cake mix. For a festive touch, use red and green sprinkles over the topping before baking for a holiday-themed dessert, much like our Valentine's Day Cake.

If you love the strawberry and cream cheese combo, you must try our Chocolate Covered Strawberries Cheesecake Dip for another no-bake, crowd-pleasing option.

Common Mistakes to Avoid with Dump Cakes

A few simple tips guarantee your strawberry cream cheese dump cake turns out perfect.

1. Mixing the Dry Topping In. Resist the urge to stir after you add the cake mix and butter. The layers need to remain distinct for the proper texture. The butter will seep down and work its magic as it bakes.
2. Using Cold Cream Cheese. Take the time to let your cream cheese soften on the counter. Cold cream cheese won’t blend smoothly with the sugar and will be difficult to swirl, leading to clumpy pockets.
3. Skipping the Butter Drizzle. The melted butter is crucial. It’s what hydrates the cake mix to create that signature crumbly, cobbler-like topping, not a dry, powdery layer. Cover the surface as evenly as you can.
4. Under-baking. Wait for those vigorous, juicy bubbles around the edges and a deeply golden top. An under-baked dump cake can have a raw, floury taste from the cake mix.

Storing Tips for Strawberry Cream Cheese Dump Cake

This dessert keeps wonderfully, making it a fantastic make-ahead treat.

• Counter: Cover tightly with foil or plastic wrap and store at room temperature for up to 2 days.
• Refrigerator: For longer storage, keep it covered in the fridge for 4-5 days. The chilled texture is firmer and delicious in its own way.
• Freezer: Cool the cake completely, then cut into portions. Wrap individual squares tightly in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw overnight in the fridge or reheat from frozen in the microwave or a warm oven.
• Reheating: Warm individual servings in the microwave for 30-45 seconds, or cover the whole dish with foil and warm in a 300°F oven for 15-20 minutes until heated through.

For more strawberry inspiration, from easy snacks to elegant treats, check out our Strawberry Shortcake Cups, Strawberry Chocolate Covered Pretzels, or this gorgeous Chocolate Covered Strawberry Bark.

Conclusion

This strawberry cream cheese dump cake is the ultimate proof that comfort food doesn’t have to be complicated. It’s a one-pan wonder that delivers the nostalgic taste of a homemade dessert with a fraction of the effort and cleanup. That dreamy cream cheese swirl baked right into the sweet-tart strawberries and beneath the buttery, golden topping? It’s pure magic. Food that feels like home.

I hope this recipe brings as much joy to your kitchen as it has to mine. It’s perfect for busy weeknights, last-minute guests, or when you just need a sweet, satisfying treat. Comfort food, made easy.

Let me know how your strawberry cream cheese dump cake turns out in the comments below. Did you add the oats? Try a different fruit? I’d love to hear about it. And don’t forget to tag @StackSipSnack on Pinterest so I can see your beautiful creations. Happy baking.

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