Sheet Pan Mini Meatloaf and Roasted Potatoes

There’s something deeply comforting about a classic meatloaf and potatoes dinner, but let’s be honest—the thought of shaping a giant loaf, waiting over an hour for it to bake, and then scrubbing multiple pans afterward can be enough to make you reach for the takeout menu instead. That’s exactly why this recipe for Sheet Pan Mini Meatloaf and Roasted Potatoes has become my family’s go-to weeknight hero. It takes that beloved, nostalgic flavor and transforms it into a streamlined, one-pan wonder that’s ready in a fraction of the time. The individual meatloaves cook faster, the potatoes get irresistibly crispy, and the cleanup is, well, practically nonexistent. It’s the kind of easy one pan dinner that makes you feel like you’ve won the weeknight lottery.

Sheet Pan Mini Meatloaf and Roasted Potatoes Ingredients

The beauty of this Sheet Pan Mini Meatloaf and Roasted Potatoes recipe lies in its simplicity. You likely have most of these ingredients in your pantry right now.

For the Mini Meatloaves:

• 1 ½ pounds ground beef (85/15 lean-to-fat ratio works best)
• 1 cup panko breadcrumbs
• 1 large egg, lightly beaten
• ½ cup whole milk
• ½ cup finely diced yellow onion
• 2 cloves garlic, minced
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried parsley
• 1 teaspoon kosher salt
• ½ teaspoon black pepper

For the Glaze:

• ¼ cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar

For the Roasted Potatoes:

• 1 ½ pounds baby gold or red potatoes, halved (or quartered if large)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian seasoning
• ½ teaspoon salt
• ¼ teaspoon black pepper

Smart Swaps:

• Ground Beef: Feel free to use ground turkey or a plant-based ground alternative.
• Panko: Regular breadcrumbs or even crushed saltine crackers work in a pinch.
• Milk: Any milk you have on hand, dairy or non-dairy, will do the job.
• Potatoes: Yukon golds or even chopped sweet potatoes are fantastic alternatives. If you love the combo of sausage and sweet potatoes, you must try our Sausage and Sweet Potatoes with Honey Garlic Sauce Recipe.

Timing for Your Easy One Pan Dinner

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

That’s right—from counter to table in under 45 minutes. This is about 30% faster than baking a traditional large meatloaf, making it a true weeknight family meal lifesaver.

Step-by-Step Instructions for Your Individual Meatloaf Recipe

Making this dinner is as straightforward as it gets. The key is getting everything onto one pan for synchronized cooking.

1. Prep the Potatoes: Preheat your oven to 400°F (200°C). On a large, rimmed sheet pan, toss the halved potatoes with olive oil, garlic powder, Italian seasoning, salt, and pepper. Spread them out in a single layer on one half of the pan. This gives them a head start to get perfectly crispy.
2. Make the Meatloaf Mixture: While the oven heats, combine the ground beef, panko, egg, milk, onion, garlic, ketchup, Worcestershire sauce, parsley, salt, and pepper in a large bowl. Use your hands to mix everything until just combined. Pro Tip: Don’t overmix! This can make the meatloaves tough.
3. Form the Mini Loaves: Divide the mixture into 6 equal portions. Shape each portion into a small, oval loaf about 1-inch thick. Place these mini meatloaves on the empty half of the sheet pan, next to the potatoes.
4. Initial Bake: Place the sheet pan in the preheated oven and bake for 15 minutes.
5. Add the Glaze: While the meatloaves and potatoes bake, whisk together the ketchup, brown sugar, and apple cider vinegar for the glaze. After the 15 minutes are up, remove the pan from the oven. Brush the glaze generously over the top of each mini meatloaf.
6. Finish Baking: Return the pan to the oven and bake for another 10-15 minutes, or until the meatloaves are cooked through (an internal temperature of 160°F) and the potatoes are tender and golden brown.

Nutritional Information

This recipe makes 6 servings. A serving (one mini meatloaf and a portion of potatoes) provides approximately:

• Calories: 485
• Protein: 28g
• Carbohydrates: 42g
• Fat: 22g
  This is a well-balanced meal packed with protein from the beef to keep you full, and complex carbs from the potatoes for sustained energy.

Equipment Needed for This Ground Beef Sheet Pan Recipe

You don’t need any fancy gadgets for this! Just a few basics:

• Large Rimmed Sheet Pan (a half-sheet pan, 18″x13″, is ideal)
• Large Mixing Bowl
• Small Bowl for the glaze
• Pastry Brush (or a spoon works in a pinch)
• Sharp Knife and Cutting Board

Why You’ll Love This Sheet Pan Mini Meatloaf and Roasted Potatoes

1. Minimal Cleanup: One pan for everything means more time with your family and less time at the sink.
2. Faster Cooking: The individual meatloaves cook much quicker than one large loaf.
3. Perfectly Crispy Potatoes: Roasting the potatoes alongside the meatloaf gives them an unbeatable texture.
4. Kid-Approved: The mini portions and sweet-and-tangy glaze are a total hit with kids.
5. Endlessly Adaptable: It’s easy to swap ingredients based on what you have, making it a fantastic pantry-cleaner meal.

Healthier Alternatives for Your Weeknight Family Meal

Want to lighten things up? It’s easy!

• Leaner Protein: Swap the ground beef for 93% lean ground turkey or chicken.
• Whole Grain: Use whole-wheat panko for added fiber.
• Lower Sugar: For the glaze, use sugar-free ketchup and reduce or omit the brown sugar.
• Add Veggies: Finely grate a zucchini or carrot into the meatloaf mixture for a hidden veggie boost. This method of roasting everything together is similar to our Roasted Veggie and Chicken Sausage Sheet Pan Dinner, which is packed with colorful vegetables.

Serving Suggestions for Simple Dinner Ideas

This meal is incredibly satisfying on its own, but you can easily round it out.

• For a Fresh Contrast: Serve with a simple side salad with a bright vinaigrette or some steamed green beans.
• For Extra Comfort: A side of creamy corn or buttery dinner rolls never disappoints.
• Presentation: Serve everything family-style right on the sheet pan (place it on a trivet!) for a rustic, no-fuss presentation that says “dinner is served.”

Common Mistakes to Avoid with Your Individual Meatloaf Recipe

1. Overmixing the Meat: This is the number one mistake! Mix until the ingredients are just incorporated to ensure tender meatloaves.
2. Crowding the Pan: Make sure the potatoes are in a single layer with some space between them. If they’re piled on top of each other, they’ll steam instead of roast and won’t get crispy.
3. Skipping the Glaze: The glaze isn’t just for flavor—it creates a delicious, caramelized crust that makes these mini meatloaves truly special. Don’t leave it out!
4. Using a Cold Sheet Pan: While not strictly necessary, starting with a room-temperature pan can help. For other simple dinner ideas that are equally foolproof, check out our Simple and Delicious Tater Tot Casserole Recipe.

Storing Tips for Your Easy One Pan Dinner

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezer: The cooked and cooled mini meatloaves freeze beautifully. Place them on a parchment-lined tray to freeze solid, then transfer to a freezer bag for up to 3 months. The potatoes are best reheated from refrigerated, not frozen.
• Reheating: Reheat in a 350°F oven for about 15-20 minutes, or until hot. The air fryer is also fantastic for bringing back the crispiness to the potatoes in just 5-7 minutes.

Conclusion: Your New Go-To Weeknight Meal

This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is proof that you don’t have to sacrifice flavor for convenience. It delivers all the cozy, satisfying comfort of a classic dinner with a fraction of the effort and cleanup. It’s the kind of reliable, crowd-pleasing meal that will earn a permanent spot in your dinner rotation. If you love the simplicity of cooking everything on one pan, you’ll also adore our Sheet Pan Garlic Butter Chicken and Veggies for another night of the week.

I’d love to hear how this recipe works for your family! Leave a comment below and tell me all about it. And don’t forget to snap a photo and tag @Stacksipsnack on Pinterest so I can see your beautiful creation

FAQs about Sheet Pan Mini Meatloaf and Roasted Potatoes

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