Honey Sriracha Ground Chicken and Broccoli

There’s something magical about a recipe that comes together in minutes but tastes like it took hours. I’m talking about that perfect balance of sweet and spicy, a little sticky, and packed with flavor that makes you want to go back for seconds before you’ve even finished your first plate. That’s the magic of Honey Sriracha Ground Chicken and Broccoli. It’s the kind of meal that saves you on those busy weeknights when time is short but your standards for dinner are still high.

I first started making this dish during a particularly hectic week. My son had soccer practice, my daughter had a project due, and I had a mountain of work to get through. The last thing I wanted to do was spend an hour in the kitchen. I needed something fast, healthy, and satisfying. I reached for a package of ground chicken, a head of broccoli, and a few pantry staples, and this beautiful creation was born. It’s been a regular in our dinner rotation ever since, and it’s one of those recipes my kids actually request by name.

What I love most about this Honey Sriracha Ground Chicken and Broccoli is how flexible it is. You can adjust the heat level to suit your family’s taste, swap in different vegetables, or serve it over rice, quinoa, or even zucchini noodles. It’s a true one-pan wonder that delivers maximum flavor with minimal effort. If you’re a fan of easy, flavorful dinners, you’ll also love our Sheet Pan Garlic Butter Chicken and Veggies for another simple weeknight solution.

Table of Contents

Honey Sriracha Ground Chicken and Broccoli Ingredients

Honey Sriracha Ground Chicken and Broccoli comes together with simple ingredients that pack a serious flavor punch. Here’s what you’ll need:

For the Sauce:

• ¼ cup honey
• 2 tablespoons sriracha (adjust to your preferred heat level)
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon freshly grated ginger
• 1 teaspoon sesame oil

For the Chicken and Broccoli:

• 1 tablespoon avocado oil or olive oil
• 1 pound ground chicken
• 4 cups broccoli florets (about 1 medium head)
• 2 green onions, thinly sliced
• 1 tablespoon sesame seeds for garnish

Smart Substitutions:

• Ground Chicken: Feel free to use ground turkey or even lean ground beef for a different twist.
• Honey: Maple syrup or agave nectar work well for a vegan version.
• Sriracha: If you don’t have sriracha, you can use another chili garlic sauce or even a bit of gochujang thinned with water.
• Broccoli: This recipe is great with cauliflower, snap peas, or bell peppers.

Quick Timing Breakdown

This easy ground chicken recipe is famously fast.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Yes, you read that right. From fridge to table in 20 minutes flat, making it one of the best healthy weeknight dinners for busy families.

Step-by-Step Instructions for Honey Sriracha Ground Chicken and Broccoli

Making this dish is as straightforward as it gets. Follow these simple steps for a perfect result every time.

1. 
   

   Make the Sauce: In a small bowl, whisk together the honey, sriracha, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil until well combined. Set this flavorful sauce aside.

   
   
2. 
   

   Cook the Chicken: Heat the avocado oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up with a spoon, until it’s no longer pink and is cooked through, about 5-7 minutes.

   
   
3. 
   

   Add Broccoli and Sauce: Add the broccoli florets to the skillet with the chicken. Pour the prepared honey sriracha sauce over everything. Give it a good stir to coat the chicken and broccoli evenly.

   
   
4. 
   

   Simmer to Perfection: Reduce the heat to medium, cover the skillet, and let it simmer for about 5-7 minutes, or until the broccoli is tender-crisp. The steam will cook the broccoli perfectly while the sauce thickens and clings to every bite.

   
   
5. 
   

   Garnish and Serve: Remove the skillet from the heat. Stir in half of the sliced green onions. Transfer to serving bowls and garnish with the remaining green onions and a sprinkle of sesame seeds.

   
   

Pro Tip: For extra tender broccoli, you can blanch the florets in boiling water for 1-2 minutes before adding them to the skillet. This is optional but can speed up the cooking process slightly.

Nutritional Snapshot

This sweet and spicy chicken dish is not only delicious but also offers a great nutritional profile. A single serving provides a good balance of protein, healthy fats, and carbohydrates.

• Calories: ~320
• Protein: ~25g
• Carbohydrates: ~25g
• Fat: ~14g

It’s a fantastic source of protein from the ground chicken and packed with vitamins C and K from the broccoli, making it a truly wholesome and gluten free dinner option.

Equipment Needed

You don’t need any fancy tools for this 20 minute meal prep superstar.

• A large skillet or wok with a lid
• A small mixing bowl for the sauce
• A whisk or fork for combining the sauce ingredients
• A wooden spoon or spatula for stirring

Why You’ll Love This Recipe

This Honey Sriracha Ground Chicken and Broccoli earns a permanent spot in your recipe rotation for so many reasons.

• Incredibly Fast: Ready in just 20 minutes, it’s the ultimate solution for hectic evenings.
• Perfect Flavor Balance: The combination of sweet honey and spicy sriracha is utterly addictive.
• Healthy and Satisfying: Packed with lean protein and vegetables, it’s a meal that makes you feel good.
• Family-Friendly: The flavor is a crowd-pleaser, and you can easily adjust the spice level for kids.
• Budget-Friendly Meal: Made with affordable, easy-to-find ingredients, it’s kind to your wallet.

Healthier Alternatives and Swaps

This recipe is wonderfully adaptable to various dietary needs without sacrificing flavor.

• For a Lower-Sugar Version: Replace the honey with a sugar-free maple syrup or a monk fruit sweetener.
• To Make it Keto/Low-Carb: Use a sugar-free honey substitute and serve it over cauliflower rice instead of regular rice.
• For a Paleo Version: Use coconut aminos instead of soy sauce and ensure your sriracha is compliant (many brands contain sugar).
• To Add More Veggies: Feel free to stir in a handful of spinach at the end of cooking or add sliced bell peppers with the broccoli.

Serving Suggestions for Your Meal

This dish is incredibly versatile when it comes to serving. Here are a few of my favorite ways to enjoy it.

• Over Grains: Serve it over a bed of fluffy white rice, brown rice, or quinoa to soak up all the delicious sauce.
• Low-Carb Style: For a lighter option, it’s fantastic over cauliflower rice or zucchini noodles.
• As a Lettuce Wrap: Spoon the mixture into large butter lettuce or romaine leaves for a refreshing, hand-held meal.
• With a Side: A simple side of Korean Gochujang Noodles would make for an amazing Asian-inspired feast. If you love the sweet and spicy theme, our Bang Bang Chicken Skewers are another must-try.

Common Mistakes to Avoid

Avoid these simple pitfalls for the best possible Honey Sriracha Ground Chicken and Broccoli.

• Overcooking the Broccoli: Keep an eye on it during the simmering step. You want the broccoli to be tender but still have a bit of crunch (al dente). Mushy broccoli is a texture letdown.
• Not Adjusting the Heat: Sriracha brands can vary in spiciness. Start with the recommended amount, taste the sauce, and add more if you like it extra spicy. You can always add more heat, but you can’t take it away.
• Crowding the Pan: Use a large enough skillet so the chicken can brown properly instead of steaming. This builds a better flavor foundation for the dish.
• Skipping the Garnish: The green onions and sesame seeds add a fresh flavor and nice textural contrast. Don’t leave them out!

Storing and Reheating Tips

This is a fantastic recipe for meal prep as it stores and reheats beautifully.

• Refrigerator: Allow the dish to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3-4 days.
• Freezer: For longer storage, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: The best way to reheat is in a skillet over medium heat, stirring occasionally, until warmed through. You can also use the microwave, stirring every 30 seconds. If the sauce has thickened too much, add a tablespoon of water or chicken broth to loosen it up.

Your New Go-To Weeknight Dinner

I truly hope this Honey Sriracha Ground Chicken and Broccoli becomes a trusted favorite in your home just like it is in mine. It’s proof that you don’t need a lot of time or complicated ingredients to put a delicious, healthy, and exciting meal on the table. It’s the kind of budget friendly meal that feels like a treat, and the sweet and spicy sauce is guaranteed to have everyone asking for seconds.

If you’re looking for more easy, flavor-packed dinners, be sure to check out our One-Pan Bold Honey BBQ Chicken Rice or our vibrant Hawaiian Chicken Sheet Pan.

I’d love to hear how your version turns out! Did you make it extra spicy? Try it with a different veggie? Let me know in the comments below! And don’t forget to tag @Stacksipsnack on Pinterest to show off your creation. Happy cooking

FAQs about Honey Sriracha Ground Chicken and Broccoli

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