There’s something magical about walking into a house that smells like garlic, Parmesan, and slow-cooked chicken. It’s the kind of aroma that makes everyone’s stomach growl in anticipation. But on a busy weeknight, who has the time to stand over a stove? That’s where this Garlic Parmesan Crockpot Chicken and Potatoes comes in. It’s the ultimate set-it-and-forget-it meal that delivers restaurant-level flavor with minimal effort.
I first fell in love with this dish during a particularly chaotic season of life. Between work deadlines, school runs, and a never-ending pile of laundry, dinner often felt like a chore. Then I discovered the power of my slow cooker. This recipe became my weekly lifesaver—a complete, comforting meal that cooked itself while I tackled my to-do list. The chicken turns out impossibly tender, the potatoes soak up all the savory goodness, and the creamy garlic Parmesan sauce ties everything together. It’s the kind of meal that feels both indulgent and wholesome, perfect for a busy family dinner or a casual gathering with friends.
If you’re new to slow cooking, this is the perfect recipe to start with. It’s forgiving, flexible, and requires no fancy techniques. And if you’re a crockpot pro, you’ll appreciate how this dish elevates simple ingredients into something truly special. For another comforting, slow-cooked chicken dish, you must try this Slow Cooker Chicken Stew Recipe. It’s another family favorite that’s equally easy and satisfying.
Table of Contents
Garlic Parmesan Crockpot Chicken and Potatoes Ingredients
Garlic Parmesan Crockpot Chicken and Potatoes brings together simple, pantry-friendly ingredients that transform into a rich and comforting meal. Here’s what you’ll need:
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby potatoes, halved or quartered
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese, plus more for serving
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional, for color)
- Salt and black pepper to taste
- 2 tablespoons cornstarch (for thickening the sauce)
- 2 tablespoons water (to mix with cornstarch)
- Fresh parsley, chopped (for garnish)
Smart Substitutions:
- For a dairy-free version, use full-fat coconut milk instead of heavy cream and nutritional yeast instead of Parmesan.
- Swap baby potatoes with red potatoes or even sweet potatoes for a different twist.
- Add a cup of frozen peas or green beans during the last 30 minutes of cooking for extra veggies.
Garlic Parmesan Crockpot Chicken and Potatoes Timing
- Prep time: 15 minutes
- Cook time: 4-6 hours on Low or 2-3 hours on High
- Total time: 4 hours 15 minutes to 6 hours 15 minutes
This recipe is about 30% faster than many traditional oven-baked casseroles, giving you more free time during your day.
Step-by-Step Instructions for Garlic Parmesan Crockpot Chicken and Potatoes
Making this slow cooker garlic parmesan chicken couldn’t be simpler. Just follow these easy steps for a perfect result every time.
Prepare the Potatoes: Wash and halve the baby potatoes. If they’re larger, quarter them so they cook evenly. Place them in the bottom of your crockpot—they’ll form a bed for the chicken and help it cook evenly.
Season the Chicken: Pat the chicken dry with paper towels and season both sides generously with salt, pepper, Italian seasoning, and paprika. Lay the seasoned chicken over the potatoes in a single layer.
Create the Sauce: In a medium bowl, whisk together the heavy cream, minced garlic, grated Parmesan, and onion powder. Pour this creamy garlic parmesan sauce evenly over the chicken and potatoes.
Cook to Perfection: Cover and cook on Low for 4-6 hours or High for 2-3 hours. The chicken should be tender and easily shred with a fork, and the potatoes should be fork-tender.
Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the crockpot sauce to thicken it. Let it cook uncovered for the remaining time until the sauce reaches your desired consistency.
Serve and Enjoy: Garnish with fresh parsley and additional Parmesan cheese. The result is a complete one pot chicken and potatoes meal that’s ready to serve straight from the crockpot.
Pro Tip: Don’t lift the lid during cooking! Every time you do, you release heat and add 15-20 minutes to your cooking time. Trust the process—your kitchen will smell amazing when it’s ready.
Garlic Parmesan Crockpot Chicken and Potatoes Nutritional Information
Per serving (approximately 1 ½ cups):
- Calories: 420
- Protein: 35g
- Carbohydrates: 25g
- Fat: 20g
- Calcium: 15% DV
- Vitamin C: 20% DV
This easy crockpot chicken recipe provides excellent protein for muscle maintenance and complex carbohydrates from potatoes for sustained energy. The garlic offers natural immune-boosting properties, making this a nutritious choice for family dinner ideas.
Equipment Needed for Garlic Parmesan Crockpot Chicken and Potatoes
- 6-quart slow cooker or crockpot
- Cutting board and sharp knife
- Measuring cups and spoons
- Medium mixing bowl
- Whisk or fork for stirring sauce
Why You’ll Love This Garlic Parmesan Crockpot Chicken and Potatoes Recipe
- Minimal Effort, Maximum Flavor: Just prep, set, and forget. Your slow cooker does all the work while you go about your day.
- Family-Friendly Comfort Food: The combination of tender chicken, soft potatoes, and creamy sauce appeals to both kids and adults.
- Versatile and Customizable: Easily adapt the ingredients to what you have on hand or dietary needs.
- Perfect for Busy Weeknights: Comes together in minutes of active time, making it ideal for hectic schedules.
- Makes Great Leftovers: Tastes even better the next day, making it perfect for meal prep.
Healthier Alternatives for Garlic Parmesan Crockpot Chicken and Potatoes
This recipe is naturally adaptable to various dietary preferences. Here are some simple swaps:
- Lower Fat: Use half-and-half or whole milk instead of heavy cream, and reduce the Parmesan by half.
- Keto/Low-Carb: Replace potatoes with cauliflower florets and use full-fat ingredients. The sauce naturally fits low-carb diets.
- Dairy-Free: Substitute coconut milk for heavy cream and use dairy-free Parmesan alternative.
- Higher Protein: Add an extra chicken breast and include a side of steamed broccoli or green beans.
For another delicious chicken recipe with similar flavors but a different cooking method, try these Grilled Ranch Garlic Parmesan Chicken Skewers. They’re perfect for summer grilling season!
Serving Suggestions for Garlic Parmesan Crockpot Chicken and Potatoes
This dish is a complete meal on its own, but here are some serving ideas to make it extra special:
- With Fresh Bread: Serve with crusty bread or garlic toast to soak up every bit of the delicious sauce.
- Over Greens: Spoon the chicken and potatoes over a bed of fresh spinach—the warm sauce will gently wilt the greens.
- With Extra Veggies: Add a simple side salad or roasted vegetables like asparagus or broccoli.
- For Special Occasions: Garnish with fresh herbs like thyme or rosemary and extra shaved Parmesan.
If you love the convenience of crockpot meals, you’ll adore this Slow Cooker Chicken Pot Pie. It’s another comforting classic that’s perfect for chilly evenings.
Common Mistakes to Avoid with Garlic Parmesan Crockpot Chicken and Potatoes
- Overcooking the Chicken: While slow cookers are forgiving, chicken can become dry if cooked too long. Stick to the recommended times.
- Not Thickening the Sauce: The cornstarch slurry is crucial for a rich, creamy texture. Don’t skip this step.
- Using Old Potatoes: Fresh potatoes cook more evenly and have better texture. Avoid potatoes that are sprouting or soft.
- Adding Dairy Too Early: If using lighter dairy options, add them during the last hour of cooking to prevent curdling.
- Crowding the Potatoes: Cut potatoes evenly so they cook at the same rate. Overcrowding can lead to some pieces being undercooked.
Storing Tips for Garlic Parmesan Crockpot Chicken and Potatoes
This recipe makes excellent leftovers and stores beautifully:
- Refrigerator: Store in an airtight container for up to 4 days. The flavors actually improve overnight.
- Freezer: Freeze in portion-sized containers for up to 3 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm gently on the stovetop over medium-low heat, adding a splash of milk or cream if the sauce has thickened too much. Microwave individual portions for 2-3 minutes, stirring halfway.
- Meal Prep: Divide into single-serving containers for easy grab-and-go lunches throughout the week.
For another fantastic make-ahead crockpot meal, check out this Crockpot White Chicken Chili with Cream Cheese. It’s another creamy, comforting dish that’s perfect for batch cooking.
Garlic Parmesan Crockpot Chicken and Potatoes Conclusion
This Garlic Parmesan Crockpot Chicken and Potatoes truly is the easiest weeknight dinner—it requires minimal effort but delivers maximum comfort and flavor. Whether you’re feeding a hungry family, meal prepping for the week, or simply treating yourself to a stress-free dinner, this recipe won’t disappoint. The tender chicken, perfectly cooked potatoes, and rich garlic Parmesan sauce create a meal that feels special enough for company but simple enough for any busy evening.
I’d love to hear how this recipe turns out for you! Did your family go back for seconds? What variations did you try? Share your experience in the comments below—your tips might help another home cook create their new favorite meal.
If you’re looking for more easy, flavorful chicken recipes, don’t miss this Sheet Pan Garlic Butter Chicken and Veggies. It’s another complete meal that’s ready in under an hour!
Don’t forget to snap a photo of your creation and tag @StackSipSnack on Pinterest. Happy slow cooking
FAQs about Garlic Parmesan Crockpot Chicken and Potatoes
Can you put raw potatoes in a slow cooker with chicken?
Yes, absolutely! Potatoes cook well in a slow cooker alongside chicken. For best results in a Garlic Parmesan Crockpot Chicken and Potatoes dish, cut them into roughly 1-inch pieces to ensure even cooking and tenderness.
Do you need to brown chicken before putting it in a slow cooker?
No, it's not strictly necessary for a Garlic Parmesan Crockpot Chicken and Potatoes recipe. While browning can add a deeper flavor and color, chicken will cook thoroughly and be tender without this extra step in a slow cooker.
What kind of potatoes are best for slow cooker recipes?
Waxy or all-purpose potatoes like red potatoes, Yukon Golds, or new potatoes hold their shape best in the slow cooker and are ideal for Garlic Parmesan Crockpot Chicken and Potatoes. Starchy potatoes like Russets can become too mushy.
How long does Garlic Parmesan Crockpot Chicken and Potatoes take to cook?
Typically, Garlic Parmesan Crockpot Chicken and Potatoes will cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is tender and the potatoes are easily pierced with a fork.
Can I use frozen chicken in a slow cooker?
While some recipes allow it, it's generally recommended to use thawed chicken for safety and best results in a slow cooker, especially for a Garlic Parmesan Crockpot Chicken and Potatoes dish. Frozen chicken can take too long to reach a safe temperature, potentially promoting bacterial growth.
How do you prevent chicken from drying out in a slow cooker?
To prevent dry chicken in your Garlic Parmesan Crockpot Chicken and Potatoes, ensure there's enough liquid (like broth or the sauce ingredients) to create a moist environment. Cooking on low for the recommended time helps retain moisture, and avoiding overcooking is key.
Garlic Parmesan Crockpot Chicken and Potatoes
There's something magical about walking into a house that smells like garlic, Parmesan, and slow-cooked chicken. It's the kind of aroma that makes everyone's stomach growl in anticipation. But on a busy weeknight, who has the time to stand over a stove? That's where this Garlic Parmesan Crockpot Chicken and Potatoes comes in. It's the ultimate set-it-and-forget-it meal that delivers restaurant-level flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 1.5 lbs boneless, skinless chicken breasts or thighs
- 1.5 lbs baby potatoes, halved or quartered
- 1 cup heavy cream (or half-and-half for a lighter option)
- ½ cup grated Parmesan cheese, plus more for serving
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon paprika (optional, for color)
- Salt and black pepper to taste
- 2 tablespoons cornstarch (for thickening the sauce)
- 2 tablespoons water (to mix with cornstarch)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Potatoes: Wash and halve the baby potatoes. If they're larger, quarter them so they cook evenly. Place them in the bottom of your crockpot—they'll form a bed for the chicken and help it cook evenly.
- Season the Chicken: Pat the chicken dry with paper towels and season both sides generously with salt, pepper, Italian seasoning, and paprika. Lay the seasoned chicken over the potatoes in a single layer.
- Create the Sauce: In a medium bowl, whisk together the heavy cream, minced garlic, grated Parmesan, and onion powder. Pour this creamy garlic parmesan sauce evenly over the chicken and potatoes.
- Cook to Perfection: Cover and cook on Low for 4-6 hours or High for 2-3 hours. The chicken should be tender and easily shred with a fork, and the potatoes should be fork-tender.
- Thicken the Sauce: About 30 minutes before serving, mix the cornstarch with water to create a slurry. Stir this into the crockpot sauce to thicken it. Let it cook uncovered for the remaining time until the sauce reaches your desired consistency.
- Serve and Enjoy: Garnish with fresh parsley and additional Parmesan cheese. The result is a complete one pot chicken and potatoes meal that's ready to serve straight from the crockpot.
Notes
Don't lift the lid during cooking! Every time you do, you release heat and add 15-20 minutes to your cooking time. Trust the process—your kitchen will smell amazing when it's ready.
Nutrition
- Serving Size: 1 ½ cups
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
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