Delicious Mini Chicken Pot Pies That Are Perfectly Crispy and Easy

Have you ever craved the warmth of comfort food but didn’t want to commit to a full-sized casserole? That’s exactly how I felt last Sunday when the first fall chill hit our neighborhood. Making delicious mini chicken pot pies became my weekend project, and they’ve since become a family staple. These personal-sized comfort food gems combine flaky golden crust with a creamy chicken filling that’s packed with vegetables and savory herbs. They’re perfect for busy weeknights, meal prep enthusiasts, or anyone who loves having their very own pot pie (no sharing required!).

My grandmother used to make chicken pot pie in a massive casserole dish, and while I treasure that recipe, these mini versions offer something special: portion control, easier freezing, and the joy of having your own personal pie. Plus, kids absolutely love them!

Ingredients for Delicious Mini Chicken Pot Pies

Delicious mini chicken pot pies start with quality ingredients that balance convenience and flavor. Here’s everything you’ll need to make 12 mini pies that will disappear faster than you can say “seconds, please!”

For the crust:

• 2 refrigerated pie crusts (or homemade if you’re feeling ambitious)
• 1 egg (for egg wash)
• 1 tablespoon water

For the filling:

• 2 cups cooked chicken, diced (rotisserie chicken works beautifully)
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 3 tablespoons butter
• ¼ cup all-purpose flour
• 1½ cups chicken broth
• ½ cup half-and-half (or milk)
• 1 teaspoon fresh thyme leaves
• ½ teaspoon dried rosemary
• ¼ teaspoon nutmeg
• Salt and pepper to taste

Smart Substitutions:

• Make it dairy-free by using plant-based milk and vegan butter
• For gluten-free pot pies, use gluten-free pie crust and substitute the flour with cornstarch
• Swap chicken for leftover turkey after Thanksgiving for delicious mini turkey pot pies

Timing for Mini Chicken Pot Pies

• Prep time: 25 minutes
• Cook time: 30 minutes
• Total time: 55 minutes

These little saviors are ready in under an hour, which is about 30% faster than a traditional full-sized chicken pot pie. Perfect for when comfort food cravings hit but time is limited!

Step-by-Step Instructions for Delicious Mini Chicken Pot Pies

1. Prepare Your Muffin Tin

Preheat your oven to 375°F (190°C). Lightly spray a 12-cup muffin tin with cooking spray. This prevents your delicious mini chicken pot pies from sticking, which is heartbreaking when they’re fresh from the oven.

2. Make the Filling

Heat olive oil in a large skillet over medium heat. Add the onions, carrots, and celery, cooking until they begin to soften (about 5 minutes). The vegetables should be tender but not mushy—they’ll continue cooking in the oven.

In the same pan, add butter and let it melt. Sprinkle the flour over the vegetables and stir constantly for 1-2 minutes until it forms a paste. This roux will thicken your filling to that perfect pot pie consistency.

Gradually pour in the chicken broth while stirring continuously to prevent lumps. Once smooth, add the half-and-half, thyme, rosemary, and nutmeg. Bring to a gentle simmer until the mixture thickens (about 3-4 minutes).

Fold in the diced chicken and frozen peas. Season with salt and pepper to taste. Remove from heat and let the filling cool slightly while you prepare the crust.

3. Prepare the Crusts

Unroll the pie crusts on a lightly floured surface. Using a 3.5-inch round cookie cutter or drinking glass, cut out 12 circles for the bottom crusts. For the top crusts, cut 12 slightly smaller circles (about 3 inches).

Press the larger circles into the muffin cups, gently forming them to the sides. The edges should slightly overlap the top of each cup.

4. Fill and Seal

Fill each crust with about 2-3 tablespoons of the chicken mixture. Don’t overfill—leave about ¼ inch from the top to prevent spillover.

In a small bowl, whisk together the egg and water to create an egg wash. Brush the edges of the bottom crusts with this mixture.

Place the smaller dough circles on top of each filled cup. Gently press the edges together to seal. Cut a small slit in the center of each top crust to allow steam to escape.

Brush the tops with the remaining egg wash for that gorgeous golden finish.

5. Bake to Perfection

Bake for 25-30 minutes until the crusts are golden brown and the filling is bubbling through the vents. Let the pies cool in the tin for 5 minutes before carefully removing them.

Pro tip: Use a butter knife to gently loosen the edges if needed, then lift them out with a spoon or small spatula.

Nutritional Information for Mini Chicken Pot Pies

Each delicious mini chicken pot pie contains approximately:

• Calories: 310
• Protein: 12g
• Carbohydrates: 28g
• Fat: 17g
• Fiber: 2g
• Sodium: 420mg

These mini pies offer a good balance of macronutrients while delivering comfort food satisfaction. The carrots provide vitamin A, while the peas add fiber and a boost of plant-based protein to complement the lean chicken.

Equipment Needed for Delicious Mini Chicken Pot Pies

Creating these perfect little pies doesn’t require fancy equipment. Here’s what you’ll need:

• 12-cup muffin tin
• Large skillet
• Mixing bowls
• Measuring cups and spoons
• 3.5-inch round cookie cutter (or a drinking glass)
• Pastry brush for egg wash
• Cutting board and knife

If you’re a frequent baker, a silicone muffin tin makes removing the delicious mini chicken pot pies even easier, but it’s absolutely not essential.

Why You’ll Love These Delicious Mini Chicken Pot Pies

There are countless reasons to add these mini pot pies to your regular recipe rotation:

1. Perfect portion control – Each person gets their own complete pie with the perfect ratio of crust to filling.

2. Freezer-friendly convenience – Make a double batch and freeze them for busy weeknights when cooking from scratch isn’t possible.

3. Kid-approved and fun to eat – Even picky eaters love having their “personal pie.” My 7-year-old son, who normally avoids vegetables, devours these without complaint!

4. Impressive but simple for gatherings – These look fancy enough for dinner parties but are actually straightforward to prepare.

5. Adaptable to what’s in your fridge – Use whatever vegetables or leftover protein you have on hand to create your own variations.

Healthier Alternatives for Delicious Mini Chicken Pot Pies

Looking to make these delicious mini chicken pot pies fit your dietary needs? Try these smart modifications:

For lower-carb pot pies:
Replace the top crust with a sprinkle of almond flour mixed with a bit of butter and Parmesan cheese.

For higher-protein versions:
Add extra chicken and mix in a quarter cup of white beans for protein without changing the flavor profile.

Dairy-free option:
Use coconut cream instead of half-and-half and plant-based butter for the roux.

Vegetable-packed alternative:
Double the vegetables and reduce the chicken by half for a more plant-forward meal that still delivers comfort food satisfaction.

One of my readers tried using phyllo dough instead of traditional pie crust for a lighter version and reported excellent results with a beautiful flaky texture.

Serving Suggestions for Delicious Mini Chicken Pot Pies

These mini chicken pot pies are a meal in themselves, but here are some perfect pairings to round out your menu:

For a simple family dinner:

• Serve with a crisp green salad dressed with a light vinaigrette
• Add a side of cranberry sauce for a sweet-tart contrast (especially nice during holiday season)

For entertaining:

• Create a comfort food buffet with mini pot pies, roasted root vegetables, and homemade dinner rolls
• Pair with a light soup starter like butternut squash soup

For kids:

• Serve with apple slices or carrot sticks for a balanced plate
• Add a small cup of applesauce on the side

These versatile pies also work beautifully for brunch alongside a simple fruit salad and coffee.

Common Mistakes to Avoid with Mini Chicken Pot Pies

Even experienced cooks can run into trouble with these little pies. Here’s how to avoid the most common pitfalls:

1. Overfilling the crusts – This leads to bubbling over and soggy bottoms. Fill them about ¾ full for the best results.

2. Skipping the steam vents – Without those little slits in the top crust, steam gets trapped and can make your crust soggy rather than flaky.

3. Not cooling the filling slightly – Adding piping hot filling to raw dough can partially cook the crust before it hits the oven, resulting in uneven baking.

4. Forgetting to season adequately – Pot pies need proper seasoning. Taste your filling before assembly and adjust salt, pepper, and herbs.

5. Rushing the cooling time – Fresh from the oven, the pies need about 5 minutes to set. Try to remove them too soon, and they’ll fall apart.

Storing Tips for Delicious Mini Chicken Pot Pies

These mini pies are excellent for meal prep and storage. Here’s how to keep them at their best:

Refrigerator storage:
Store cooled mini chicken pot pies in an airtight container for up to 3 days. For best results, reheat in a 350°F oven for 10-15 minutes rather than using the microwave, which can make the crust soggy.

Freezer instructions:
For uncooked pies: Freeze them directly in the muffin tin until solid, then transfer to freezer bags. When ready to bake, add 5-7 minutes to the baking time (no need to thaw).

For baked pies: Cool completely before wrapping individually in foil and placing in freezer bags. They’ll keep for up to 3 months. Reheat from frozen in a 350°F oven for about 20 minutes.

Make-ahead tips:
You can prepare the filling up to 2 days ahead and store it in the refrigerator. Assemble the pies just before baking for the freshest results.

Conclusion

These delicious mini chicken pot pies have become my go-to recipe for everything from weeknight dinners to casual entertaining. They combine the nostalgic comfort of traditional pot pie with modern convenience and versatility. The individually-sized portions solve the age-old problem of serving a large casserole, and they’re perfect for families with different schedules or appetites.

I’ve served these at neighborhood potlucks, made them for new parents, and frozen batches for my own busy weeks. Every time, they’re met with the same enthusiasm and requests for the recipe.

What I love most about these mini pot pies is how they bring people together around the table. There’s something about personal-sized comfort food that makes dinner feel special, even on an ordinary Tuesday.

Ready to try these delicious mini chicken pot pies yourself? I’d love to hear how they turn out! Share your results in the comments or tag @StackSipSnack on social media with your creations. And if you enjoy these, you might also love our classic chicken casserole or easy weeknight shepherd’s pie.

FAQs About Delicious Mini Chicken Pot Pies

Can I make these delicious mini chicken pot pies with leftover turkey?
Absolutely! Leftover turkey works perfectly in these pot pies. Simply substitute the same amount of diced turkey for the chicken. It’s a fantastic way to transform Thanksgiving leftovers.

How do I prevent the bottom crust from getting soggy?
For crisp bottom crusts, try pre-baking the empty bottom crusts for about 5 minutes before adding the filling. Also, make sure your filling isn’t too wet – it should be thick and not runny.

Can I use store-bought rotisserie chicken for these mini pot pies?
Yes! Rotisserie chicken is my secret weapon for quick and flavorful delicious mini chicken pot pies. It saves time and adds wonderful depth of flavor to the filling.

Are these mini pot pies suitable for kids’ lunchboxes?
They’re perfect for lunchboxes if you have a way to heat them up. For cold lunches, try baking them in a smaller size that can be eaten at room temperature.

Can I make these delicious mini chicken pot pies without a muffin tin?
While a muffin tin is ideal, you can use small ramekins or foil pot pie pans. Adjust the size of your dough circles accordingly and you may need to increase baking time slightly for larger containers.

Print

💬 Let’s Stay Connected!
For daily recipes, kitchen tips, and exclusive content, follow me on:
👉 Facebook for behind-the-scenes & community fun
👉 Pinterest for visual inspiration & meal ideas
👉 X (Twitter) for quick tips & trending recipes

📲 Join the flavor journey, your next favorite recipe is just a follow away!