There’s something magical about the combination of spicy buffalo sauce and tender shredded chicken, all wrapped up in a crispy tortilla shell. It’s the kind of food that disappears from a platter in minutes, especially when there’s a game on. This Buffalo Chicken Taquitos Recipe is my go-to for feeding a hungry crowd without spending all day in the kitchen. I first started making these years ago for my family’s Sunday football gatherings, and they’ve since become a non-negotiable staple. They’re easy, incredibly satisfying, and deliver that perfect crunch we all crave. Whether you’re hosting a party or just want a fun weeknight dinner, this recipe is a winner.
Table of Contents
Buffalo Chicken Taquitos Recipe Ingredients
This Buffalo Chicken Taquitos Recipe comes together with simple, flavorful ingredients. Here’s what you’ll need:
- 2 cups cooked shredded chicken (rotisserie chicken works wonderfully)
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup finely chopped celery
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 10-12 small flour or corn tortillas
- Cooking spray or olive oil
- Ranch or blue cheese dressing, for serving
Smart Swaps: For a lighter version, use reduced-fat cream cheese and part-skim mozzarella. If you prefer corn tortillas for a gluten-free option, just warm them first so they don’t crack. You can also swap the buffalo sauce for a milder hot sauce if you’re sensitive to spice.
Buffalo Chicken Taquitos Recipe Timing
- Prep time: 15 minutes
- Cook time: 20 minutes
- Total time: 35 minutes
This recipe is about 30% faster than many other baked appetizers, making it perfect for last-minute plans.
Step-by-Step Buffalo Chicken Taquitos Recipe Instructions
Making these taquitos is straightforward, but a few pro tips will guarantee perfect results every time.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, celery, green onions, garlic powder, and onion powder. Stir until everything is evenly coated. The cream cheese helps bind the filling and adds a lovely creaminess that balances the heat.
- Prepare the tortillas: Warm the tortillas for about 20 seconds in the microwave or on a hot skillet. This makes them pliable and prevents tearing when you roll them.
- Assemble the taquitos: Place 2-3 tablespoons of the buffalo chicken mixture onto each tortilla, spreading it in a line slightly off-center. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Bake to perfection: Lightly spray the taquitos with cooking spray or brush with olive oil. This helps them turn golden and crispy. Bake for 18-20 minutes, or until the edges are crisp and lightly browned.
Pro Tip: Don’t overfill the tortillas, or they might burst open during baking. If you love extra crispiness, flip the taquitos halfway through baking.
Buffalo Chicken Taquitos Recipe Nutritional Information
Each taquito (assuming 12 taquitos) contains approximately:
- Calories: 145
- Protein: 9g
- Carbohydrates: 10g
- Fat: 7g
This Buffalo Chicken Taquitos Recipe is a good source of protein, and you can adjust the ingredients to fit your dietary needs. Using lean chicken and light cheese can lower the fat content without sacrificing flavor.
Buffalo Chicken Taquitos Recipe Equipment Needed
You don’t need any fancy tools for this recipe. Here’s what I use:
- Baking sheet
- Parchment paper
- Mixing bowl
- Brush or spray bottle for oil
Why You’ll Love This Buffalo Chicken Taquitos Recipe
- Crowd-pleasing flavor: The spicy, tangy buffalo sauce paired with creamy cheese is irresistible.
- Easy to customize: Swap ingredients to make it gluten-free, lighter, or extra spicy.
- Perfect for any occasion: Great for game day, parties, or a quick family dinner.
- Crispy texture: Baking gives these taquitos a satisfying crunch without deep frying.
- Make-ahead friendly: You can assemble them ahead of time and bake when ready.
Healthier Alternatives for the Buffalo Chicken Taquitos Recipe
If you’re looking for a lighter take on this Buffalo Chicken Taquitos Recipe, try these swaps:
- Use Greek yogurt instead of cream cheese for added protein and tang.
- Opt for low-carb tortillas or lettuce wraps to reduce carbs.
- Load up on extra veggies like shredded carrots or spinach in the filling.
- Choose a reduced-sodium buffalo sauce to control salt intake.
Buffalo Chicken Taquitos Recipe Serving Suggestions
Serve these taquitos hot from the oven with a side of cool ranch or blue cheese dressing for dipping. They’re fantastic alongside a fresh veggie platter with carrots and celery sticks. For a heartier meal, pair them with a simple side salad or some white chicken enchiladas. If you’re hosting a full spread, these also go well with other handheld favorites like buffalo chicken sliders or buffalo chicken wraps.
Common Mistakes to Avoid with the Buffalo Chicken Taquitos Recipe
- Skipping the tortilla warm-up: Cold tortillas crack when rolled. Always heat them slightly.
- Overfilling the taquitos: Too much filling can cause them to burst. Stick to 2-3 tablespoons per tortilla.
- Baking on a crowded pan: Leave space between each taquito so they crisp up evenly.
- Using watery chicken: If your chicken has excess moisture, pat it dry before mixing to avoid soggy taquitos.
Storing Tips for the Buffalo Chicken Taquitos Recipe
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 375°F for 5-7 minutes to restore crispiness. You can also freeze unbaked taquitos on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Buffalo Chicken Taquitos Recipe Conclusion
This Buffalo Chicken Taquitos Recipe is a guaranteed hit for any occasion. They’re crispy, flavorful, and so simple to put together. Whether you’re serving them as a game day appetizer or a fun weeknight dinner, they’re sure to become a new favorite. If you’re a fan of spicy chicken in convenient forms, you might also enjoy our high protein spicy grilled chicken wraps or that classic fast-food favorite, our copycat McDonald’s crispy chicken ranch snack wrap. I’d love to hear how your taquitos turn out—drop a comment below, and don’t forget to share your creations with @Stacksipsnack on Pinterest
FAQs about Buffalo Chicken Taquitos Recipe
Can you air fry Buffalo Chicken Taquitos?
Yes, absolutely! Air frying is a popular method for achieving crispy taquitos with less oil. Preheat your air fryer to 375°F (190°C), lightly spray the taquitos with cooking oil, and cook for 8-12 minutes, flipping halfway, until golden and crispy.
What do you serve with Buffalo Chicken Taquitos?
Buffalo Chicken Taquitos pair wonderfully with cool, creamy sides to balance the spice. Great options include a crisp green salad, celery and carrot sticks with ranch or blue cheese dressing, a simple coleslaw, or even a side of fresh guacamole or salsa.
How do you keep taquitos from getting soggy?
To prevent soggy taquitos, ensure your tortillas are slightly warmed and pliable before rolling to avoid cracking. If frying, use hot oil and don’t overcrowd the pan. For baked or air-fried versions, a light spray of oil helps achieve crispiness. Serving them immediately after cooking is also key.
Can Buffalo Chicken Taquitos be made ahead of time?
Yes, you can assemble the taquitos ahead of time and store them in the refrigerator for up to 24 hours before baking or frying. You can also freeze uncooked or cooked taquitos for longer storage; reheat frozen taquitos directly in the oven or air fryer.
What kind of tortillas are best for Buffalo Chicken Taquitos?
Small corn tortillas (about 6-inch) are traditionally used for taquitos as they crisp up well. Flour tortillas can also be used for a slightly softer, chewier texture, but they tend to absorb more oil if fried. Always warm tortillas briefly before rolling to prevent tearing.
How do you make the buffalo chicken filling for taquitos?
A classic buffalo chicken filling combines cooked, shredded chicken with buffalo sauce (like Frank’s RedHot), cream cheese (or a mix of cream cheese and blue cheese crumbles), and a touch of ranch or blue cheese dressing for creaminess. Mix until well combined before rolling into tortillas.
Buffalo Chicken Taquitos Recipe
- Total Time: 35 minutes
- Yield: 10–12 taquitos 1x
Description
There’s something magical about the combination of spicy buffalo sauce and tender shredded chicken, all wrapped up in a crispy tortilla shell. It’s the kind of food that disappears from a platter in minutes, especially when there’s a game on. This Buffalo Chicken Taquitos Recipe is my go-to for feeding a hungry crowd without spending all day in the kitchen.
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works wonderfully)
- 1/2 cup buffalo sauce (like Frank’s RedHot)
- 4 oz cream cheese, softened
- 1 cup shredded Monterey Jack or cheddar cheese
- 1/4 cup finely chopped celery
- 2 green onions, thinly sliced
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 10–12 small flour or corn tortillas
- Cooking spray or olive oil
- Ranch or blue cheese dressing, for serving
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, shredded cheese, celery, green onions, garlic powder, and onion powder. Stir until everything is evenly coated.
- Prepare the tortillas: Warm the tortillas for about 20 seconds in the microwave or on a hot skillet. This makes them pliable and prevents tearing when you roll them.
- Assemble the taquitos: Place 2-3 tablespoons of the buffalo chicken mixture onto each tortilla, spreading it in a line slightly off-center. Roll the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet. Repeat with the remaining tortillas and filling.
- Bake to perfection: Lightly spray the taquitos with cooking spray or brush with olive oil. Bake for 18-20 minutes, or until the edges are crisp and lightly browned.
Notes
Smart Swaps: For a lighter version, use reduced-fat cream cheese and part-skim mozzarella. If you prefer corn tortillas for a gluten-free option, just warm them first so they don’t crack. You can also swap the buffalo sauce for a milder hot sauce if you’re sensitive to spice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 145
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
💬 Let’s Stay Connected!
For daily recipes, kitchen tips, and exclusive content, follow me on:
👉 Facebook for behind-the-scenes & community fun
👉 Pinterest for visual inspiration & meal ideas
👉 X (Twitter) for quick tips & trending recipes
📲 Join the flavor journey, your next favorite recipe is just a follow away!
