Bisquick Sausage Balls

There’s something magical about a recipe that requires just three ingredients, comes together in minutes, and disappears from the platter even faster. For me, that recipe has always been Bisquick Sausage Balls. I have vivid memories of my grandmother pulling a golden, fragrant batch from the oven just as the family arrived for holiday gatherings. The kitchen would fill with the savory smell of sausage and cheese, and a crowd would instantly form around the stove. It was the ultimate sign that the party had started.

These little morsels are more than just an appetizer; they’re a tradition. They’re the dish you’re asked to bring to every potluck, the lifesaver you stash in the freezer for unexpected guests, and the first thing your kids ask for when they smell them baking. The best part? They are genuinely the easiest 3 ingredient appetizer you will ever make. No fancy techniques, no hard-to-find items—just simple, comforting, and utterly delicious food.

Whether you’re a seasoned cook or just starting out, this recipe is for you. It’s forgiving, flexible, and always a hit. Let’s make some memories together.

Bisquick Sausage Balls Ingredients

Bisquick Sausage Balls come together with just three core components, but the quality of each one truly matters. Here’s what you’ll need:

• 1 pound bulk pork sausage (I prefer a hot variety for a little kick, but mild or sage breakfast sausage works beautifully)
• 2 cups Bisquick baking mix
• 8 ounces (2 cups) sharp cheddar cheese, shredded from a block

Why These Ingredients Work:
Using a block of cheese and shredding it yourself is my number one pro-tip here. Pre-shredded cheese is coated with anti-caking agents like potato starch or cellulose, which can prevent it from melting as smoothly into the dough. The result can be a slightly drier, more crumbly sausage ball. Freshly shredded cheese melts into the fat from the sausage and the Bisquick, creating a more tender, cohesive, and flavorful bite.

Simple Swaps & Variations:

• Sausage: Feel free to use turkey sausage for a leaner option. For a flavor explosion, try a spicy andouille or an Italian sausage (just remove it from the casing).
• Cheese: A blend of cheddar and pepper jack is fantastic. You can also use Colby Jack for a milder flavor.
• Baking Mix: For a gluten-free version, use a gluten-free Bisquick alternative or a similar gluten-free pancake/baking mix.

Recipe Timing

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Compared to many other party appetizers that require extensive prep or frying, these easy sausage balls are on the table in about half an hour from start to finish.

Step-by-Step Instructions for Easy Sausage Balls

Making these is a straightforward, hands-on process. Don’t be afraid to get your fingers in there—it’s the best way to ensure everything is perfectly combined!

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
2. Combine Ingredients: In a large mixing bowl, add the pound of sausage, 2 cups of Bisquick, and the 2 cups of freshly shredded cheddar cheese.
3. Mix Thoroughly: This is the most important step. Use your clean hands to mix and knead the ingredients together. At first, it will seem dry and crumbly, but keep working it. The natural fats from the sausage and cheese will eventually hydrate the Bisquick, and the mixture will come together into a slightly sticky, uniform dough. This usually takes 2-3 minutes of kneading. Pro Tip: If your sausage is very lean and the mixture absolutely will not come together after several minutes, you can add a tablespoon of water or milk, but this is rarely necessary.
4. Form the Balls: Pinch off portions of the dough and roll them into 1-inch balls, roughly the size of a walnut. Place them about an inch apart on your prepared baking sheet.
5. Bake to Perfection: Bake for 20-25 minutes, or until the Bisquick Sausage Balls are golden brown on the outside and cooked through. They should feel firm to the touch.

Nutritional Information (Approximate, per ball)

• Calories: 85 kcal
• Protein: 4g
• Carbohydrates: 4g
• Fat: 6g

These cheesy sausage balls are a good source of protein from the sausage and cheese, providing energy and satisfaction. The sharp cheddar also offers a dose of calcium.

Equipment Needed

You don’t need any fancy gadgets for this recipe! Just a few basics:

• Large Mixing Bowl
• Rimmed Baking Sheet
• Parchment Paper (highly recommended)
• Measuring Cups

Why You’ll Love This Recipe

• Unbeatable Simplicity: With only three ingredients and one bowl, it doesn’t get any easier.
• Crowd-Pleasing Flavor: The combination of savory sausage and melted cheddar is a universal winner.
• Perfect for Any Occasion: Equally at home on a holiday buffet, a game day spread, or as a quick after-school snack.
• Incredibly Versatile: This base recipe is a canvas for your own flavor creations.
• Make Ahead & Freezer Friendly: You can prepare them days or even weeks in advance.

Healthier Alternatives for Your Sausage Balls

You can easily adapt this classic to fit different dietary needs without sacrificing taste.

• Gluten-Free: Use your favorite gluten-free all-purpose baking mix in a 1:1 ratio for the Bisquick.
• Lower Fat/Oil: Opt for lean turkey sausage and reduced-fat cheddar cheese. The texture will be slightly less rich but still delicious.
• Dairy-Free: Use a plant-based cheddar shred and ensure your baking mix is dairy-free. The flavor will be different but can still be very tasty.
• Add Veggies: For a boost of nutrition, finely grate a small zucchini and squeeze out all the excess moisture before adding it to the mix. It adds moisture and vitamins without a strong flavor.

If you enjoy these kinds of adaptable, savory bites, you might also love our Taco Ranch Bites for another quick and customizable option.

Serving Suggestions

The beauty of these Bisquick Sausage Balls is that they are fantastic all on their own, straight from the oven. But if you want to dress them up, here are a few ideas:

• Dipping Sauces: Serve with a side of spicy mustard, ranch dressing, or a sweet and tangy barbecue sauce.
• Brunch Spread: Add them to a brunch table alongside eggs, fresh fruit, and pastries.
• Party Platter: Scatter them amongst other finger foods like Sweet Chili Meatballs and Jalapeno Popper Cheese Balls for a diverse and delicious appetizer selection.

Common Mistakes to Avoid

A few small missteps can affect your final result. Here’s how to avoid them:

1. Using Pre-Shredded Cheese: This is the most common culprit for dry, crumbly sausage balls. The starch coating inhibits melting. Take the extra minute to shred a block of cheese.
2. Not Mixing Enough: If you stop mixing when the dough is still crumbly, your balls will fall apart when baked. Be patient and knead until it’s a cohesive, slightly sticky mass.
3. Overbaking: Keep a close eye on them, especially in the last few minutes. You want them golden and cooked through, but overbaking will make them dry and hard.

Storing Tips for Your Sausage Balls

These are truly the ultimate make ahead sausage balls.

• Refrigerator: Let cooked sausage balls cool completely, then store in an airtight container in the fridge for up to 4 days.
• Freezer (Cooked): Place cooled balls in a single layer on a baking sheet to “flash freeze” for 1 hour. Then, transfer them to a freezer bag. They will keep for up to 3 months. Reheat from frozen in a 350°F oven for 10-15 minutes until hot.
• Freezer (Uncooked): You can also freeze the uncooked balls! Prepare the recipe up to the shaping step. Place the raw balls on a parchment-lined sheet and flash freeze. Once solid, transfer to a freezer bag. You can bake them directly from frozen, adding 5-10 minutes to the baking time.

For another fantastic freezer-friendly appetizer, check out our Irresistible Garlic Parmesan Cheeseburger Bombs.

Conclusion

In a world of complicated recipes, it’s comforting to know that some of the very best things are also the simplest. These Bisquick Sausage Balls are a testament to that. They are humble, hearty, and never fail to bring people together. I hope this recipe becomes a trusted favorite in your home, creating its own set of warm memories around your table.

I’d love to hear how your batch turns out! Did you add a secret ingredient? What’s your favorite dipping sauce? Share your thoughts and photos in the comments below. And don’t forget to tag @Stacksipsnack on Pinterest so we can see your delicious creations

FAQs about Bisquick Sausage Balls

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