Bang Bang Chicken Skewers

There’s something magical about food on a stick. Maybe it’s the primal joy of eating with your hands, or the way it instantly makes any meal feel like a celebration. For me, it always brings back memories of summer nights, the scent of charcoal in the air, and my dad manning the grill with a pair of tongs in one hand and a cold drink in the other. I’ve carried that love for grilled food into my own kitchen, and these Bang Bang Chicken Skewers are my ultimate tribute to that feeling. They’re fun, flavorful, and surprisingly simple to pull off, whether you’re firing up the grill or just using your oven.

The star of the show is, without a doubt, the iconic Bang Bang sauce. It’s a creamy, spicy, and slightly sweet concoction that clings to every piece of tender chicken. The name itself promises excitement, and I can assure you, it delivers. This recipe for Bang Bang Chicken Skewers is your new secret weapon for an easy chicken dinner that feels anything but ordinary. If you’re looking for more inspiration for your next grilling session, you have to try these Pineapple Chicken Kabobs—they’re another family favorite.

Bang Bang Chicken Skewers Ingredients

The first step to making incredible Bang Bang Chicken Skewers is gathering a few simple ingredients. The sauce comes together with pantry staples, and the chicken is beautifully straightforward.

For the Chicken Skewers:

• 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and black pepper to taste
• Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes beforehand)

For the Bang Bang Sauce:

• 1/2 cup mayonnaise
• 1/4 cup Thai sweet chili sauce
• 1-2 tablespoons Sriracha or similar hot sauce (adjust to your heat preference)
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 clove garlic, minced

Quick Recipe Timings

– Prep time: 15 minutes
– Cook time: 10-12 minutes (grill) or 15-18 minutes (bake)
– Total time: 30 minutes

You’ll be sitting down to eat in about half an hour, making this one of the fastest routes to a flavor-packed dinner.

Step-by-Step Instructions for Bang Bang Chicken Skewers

Making these skewers is a breeze. Just follow these simple steps for perfectly cooked chicken every time.

Step 1: Prepare the Chicken and Skewers

If you’re using bamboo skewers, start by soaking them in water for at least 30 minutes. This prevents them from burning on the grill or in the oven. While they soak, cut your chicken into uniform 1-inch cubes. This is key for even cooking. Place the chicken in a bowl and toss it with the olive oil, paprika, garlic powder, onion powder, salt, and pepper. Thread the seasoned chicken onto the skewers, leaving a little space between each piece.

Step 2: Make the Legendary Bang Bang Sauce

In a separate medium bowl, whisk together all the sauce ingredients: mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and minced garlic. Taste it and don’t be afraid to adjust the heat or sweetness to your liking. Set half of the sauce aside for serving.

Step 3: Cook Your Skewers

You have two fantastic options here, and both yield delicious results.

To Grill:
Preheat your grill to medium-high heat (about 400°F/200°C). Place the chicken skewers on the grill grates. Grill for 5-6 minutes per side, or until the chicken is cooked through and has beautiful grill marks. In the last minute of cooking, brush the skewers with some of the Bang Bang sauce.

To Bake:
Preheat your oven to 400°F (200°C). Arrange the skewers on a baking sheet lined with parchment paper or foil. Bake for 15-18 minutes, flipping halfway through. Again, brush with sauce during the last few minutes of cooking.

For an even quicker method, you can also make Air Fryer Chicken Skewers! Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway.

Nutritional Information (Per Serving)

This is an estimate for one serving (approximately two skewers).
– Calories: 320
– Protein: 25g
– Carbohydrates: 10g
– Fat: 20g

Chicken is an excellent source of lean protein, and the sauce, while indulgent, provides a powerful flavor punch that makes a little go a long way.

Equipment Needed for This Recipe

You don’t need any fancy tools for this easy chicken dinner.
– Skewers (bamboo or metal)
– Mixing bowls
– Whisk
– Baking sheet (if baking) or Grill
– Basting brush

Why You’ll Love These Bang Bang Chicken Skewers

This recipe has quickly become a staple in my home for so many reasons.
– **Explosive Flavor:** The Bang Bang sauce is a perfect balance of creamy, sweet, and spicy.
– **Incredibly Versatile:** They work perfectly grilled, baked, or even in an air fryer.
– **Crowd-Pleasing:** Both kids and adults go crazy for them. They are the star of every potluck and backyard BBQ I bring them to.
– **Fast and Simple:** With minimal prep and cook time, this is a true weeknight hero recipe.

Healthier Alternatives for Bang Bang Chicken

You can easily lighten up this dish without sacrificing flavor.
– For a lighter sauce, swap the mayonnaise for Greek yogurt or a light mayo.
– Use low-sodium soy sauce or coconut aminos in place of the sweet chili sauce for a lower-sugar option.
– If you’re avoiding sugar, you can use a sugar-free sweet chili sauce or a touch of sugar-free maple syrup.

Serving Suggestions for Your Skewers

These skewers are fantastic on their own, but they truly shine with the right sides. I love to serve them over a bed of fluffy jasmine rice to soak up any extra sauce. A crisp, simple cucumber salad or a side of steamed broccoli provides a fresh contrast. For a full feast, check out our roundup of Easy Asian Dinner Ideas. If you love the spicy, creamy sauce on these skewers, you’ll adore our Creamy Gochujang Udon Noodles.

Common Mistakes to Avoid

A few small missteps can make a big difference. Here’s how to avoid them.
– **Skipping the Skewer Soak:** If you’re using bamboo, don’t forget to soak them! Dry skewers will burn and can impart a bitter taste.
– **Overcrowding the Skewers:** Leave a little space between chicken pieces. This allows hot air to circulate and ensures the chicken cooks evenly, rather than steaming.
– **Applying Sauce Too Early:** Only brush on the Bang Bang sauce during the last few minutes of cooking. The sugar in the sauce can burn if exposed to high heat for too long.

Storing Tips for Leftovers

If you’re lucky enough to have leftovers, they store beautifully.
– Let the skewers cool completely, then store them in an airtight container in the refrigerator for up to 3 days.
– I don’t recommend freezing the assembled skewers with the sauce, as the mayonnaise-based sauce can separate when thawed. You can, however, freeze the marinated, uncooked chicken cubes for up to 2 months.
– Reheat gently in the oven at 350°F (175°C) or in the microwave until warmed through.

Wrapping Up Your Bang Bang Chicken Adventure

I truly hope this recipe brings as much joy and flavor to your table as it does to mine. These Bang Bang Chicken Skewers are proof that you don’t need complicated techniques or a long list of ingredients to create a meal that feels special and tastes incredible. They are the perfect combination of easy and impressive. For another fantastic chicken recipe with a similar savory and satisfying profile, you must try these Grilled Ranch Garlic Parmesan Chicken Skewers. And if you’re a fan of that peanut sauce flavor, our Thai Peanut Chicken Wraps are a must-make.

I’d love to hear how your Bang Bang Chicken Skewers turn out! Did you grill them or bake them? How spicy did you make the sauce? Leave a comment below and share your experience. And don’t forget to tag @stacksipsnack on Pinterest so I can see your beautiful creations

FAQs about Bang Bang Chicken Skewers

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