SHEET PAN CHICKEN AND STUFFING

Sheet Pan Chicken and Stuffing: An Easy One Pan Weeknight Dinner

Introduction

There’s a certain kind of magic that happens when you can get an entire, comforting dinner onto a single pan. It’s the kind of magic that saves your sanity on a busy Wednesday. This Sheet Pan Chicken and Stuffing recipe is my personal weeknight hero, a dish that feels like a warm hug from the inside out without creating a mountain of dishes. It combines juicy, seasoned chicken with that quintessential, herby stuffing we all crave, especially around the holidays, but makes it achievable any night of the week. If you love the ease of a complete sheet pan meal, you’re going to adore this cozy twist. It’s the ultimate comfort food recipe that simplifies your life, delivering maximum flavor with minimal effort.

Table of Contents

Ingredients for Sheet Pan Chicken and Stuffing

Sheet Pan Chicken and Stuffing comes together with simple, pantry-friendly ingredients. Here’s what you’ll need:

For the Chicken:

• 1.5 pounds boneless, skinless chicken thighs or breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• ½ teaspoon paprika (for a hint of color and smokiness)
• Salt and black pepper to taste

For the Stuffing:

• 1 (6 oz) package Stove Top stuffing mix (or your favorite brand)
• 1 ½ cups chicken broth
• 4 tablespoons unsalted butter, melted
• 2 celery stalks, finely diced
• ½ a small yellow onion, finely diced
• ½ cup frozen peas (optional, for a pop of color and veg)

Smart Substitutions:

• Chicken: Use pork chops or turkey cutlets for a different protein.
• Stuffing Mix: For a gluten-free version, use a certified gluten-free stuffing mix.
• Broth: Vegetable broth works perfectly if that’s what you have on hand.
• Vegetables: Feel free to add diced carrots or mushrooms to the stuffing base.

Timing for Your One Pan Chicken Dinner

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

That’s right, from fridge to table in about half an hour. This is significantly faster than roasting a whole chicken and making stuffing separately, making it a true weeknight dinner lifesaver.

Step-by-Step Instructions for Sheet Pan Chicken and Stuffing

Follow these simple steps for a perfectly cooked, flavorful meal.

1. Preheat and Prep: Preheat your oven to 375°F (190°C). While it heats, pat the chicken dry with paper towels and place it on one side of a large, rimmed sheet pan.
2. Season the Chicken: Drizzle the chicken with olive oil and rub it in. In a small bowl, mix the garlic powder, onion powder, thyme, parsley, paprika, salt, and pepper. Sprinkle this seasoning blend evenly over both sides of the chicken.
3. Create the Stuffing Base: In a medium-sized mixing bowl, combine the dry stuffing mix, diced celery, diced onion, and frozen peas (if using). Pour in the chicken broth and melted butter. Stir everything together until the breadcrumbs are evenly moistened.
4. Assemble the Pan: Spoon the moistened stuffing mixture onto the empty side of the sheet pan, spreading it into an even layer next to the chicken. Try to keep it in a single layer for even cooking.
5. Bake to Perfection: Place the sheet pan in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the stuffing is golden brown on top. If you want extra crispy chicken, you can broil for the last 1-2 minutes, but watch it closely!

Pro Tip: For the best texture, don’t over-mix the stuffing. Just combine until the liquid is absorbed. Over-mixing can make it gummy.

Nutritional Information

This is a hearty comfort food recipe. A single serving (assuming 4 servings total) provides approximately:

• Calories: 480
• Protein: 35g
• Carbohydrates: 30g
• Fat: 24g

The chicken is an excellent source of lean protein, while the stuffing provides energy-boosting carbohydrates. The vegetables add fiber and essential vitamins.

Equipment Needed

You don’t need any fancy gadgets for this easy chicken recipe. Just gather:

• One large, rimmed sheet pan (a half-sheet pan is ideal)
• A medium mixing bowl
• Measuring cups and spoons
• A small bowl for mixing spices

Why You’ll Love This Recipe

• Incredibly Easy: Minimal prep and only one pan to clean. It’s the definition of a simple weeknight dinner.
• Major Comfort Food Vibes: It tastes like a holiday meal but is ready in a fraction of the time.
• Customizable: Easily adapt the vegetables or seasonings to suit your family’s tastes.
• Crowd-Pleasing: The combination of savory chicken and herby stuffing is a universal winner with both kids and adults.
• Efficient Cooking: Everything cooks together at the same time, making your dinner routine smooth and stress-free.

Healthier Alternatives for the Recipe

You can easily tweak this Sheet Pan Chicken and Stuffing to fit different dietary needs without sacrificing flavor.

• Lower Carb: Replace the Stove Top stuffing with a cauliflower-based stuffing mix. Sauté riced cauliflower with the celery and onion, then mix with herbs and a beaten egg to bind it before baking.
• Higher Protein: Use an extra half-pound of chicken or serve with a side of Greek yogurt.
• Dairy-Free: Simply substitute the butter with an equal amount of olive oil or dairy-free butter alternative.
• Lower Sodium: Use a low-sodium chicken broth and be mindful of the salt you add to the chicken, as the stuffing mix already contains some.

Serving Suggestions

This dish is a complete meal on its own, but you can round it out with a few simple sides.

• For a fresh contrast, serve with a simple green salad with a tangy vinaigrette.
• A side of cranberry sauce makes it feel extra festive, like a simplified Thanksgiving chicken bake.
• Steamed green beans, broccoli, or roasted carrots would pair beautifully. If you love roasted veggies with your chicken, our Greek Sheet Pan Chicken Dinner is another fantastic option.
• For a creamy element, a dollop of mashed potatoes or a drizzle of gravy on the side is always a good idea.

Common Mistakes to Avoid

• Overcrowding the Pan: Make sure you’re using a large enough sheet pan. If the chicken and stuffing are crammed together, they will steam instead of roast, and the stuffing won’t get that desirable crispy top.
• Using a Flat Baking Sheet: Always use a rimmed sheet pan. The broth from the stuffing can bubble over, and a rimless pan will cause a mess in your oven.
• Skipping the Veggies in the Stuffing: The diced celery and onion add crucial moisture, flavor, and texture. Don’t be tempted to leave them out.
• Underseasoning the Chicken: The stuffing is flavorful on its own, but the chicken needs its own layer of seasoning. Don’t be shy with those herbs and spices!

Storing Tips for the Recipe

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezer: This meal freezes quite well. Place cooled portions in a freezer-safe container or bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: The best way to reheat is in the oven at 350°F until warmed through (about 15-20 minutes). This will help keep the stuffing from getting soggy. You can also use the microwave for a quick fix, but the texture of the stuffing will be softer.

Conclusion

This Sheet Pan Chicken and Stuffing is proof that you don’t need to spend hours in the kitchen to put a deeply satisfying and delicious meal on the table. It’s the perfect solution for those nights when you want the comfort of a home-cooked dinner without the hassle. The juicy, herbed chicken paired with the savory, classic stuffing is a combination you’ll find yourself turning to again and again. If you’re a fan of this simple, one-pan approach, you should definitely try our Hawaiian Chicken Sheet Pan for a sweet and savory twist, or our One-Pan Bold Honey BBQ Chicken Rice for another effortless comfort food recipe.

I’d love to hear how your Sheet Pan Chicken and Stuffing turns out! Leave a comment below and share your experience. Don’t forget to tag @Stacksipsnack on Pinterest to show off your beautiful creation. Happy cooking

FAQs about SHEET PAN CHICKEN AND STUFFING

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