Shrimp Stuffed Jalapeño Poppers

There’s something magical about a dish that disappears from the platter faster than you can say, “Did you try one?” For me, that moment always comes with a tray of Shrimp Stuffed Jalapeño Poppers. I first made these for a casual game day gathering at my house, and honestly? They stole the show. Forget the main course—guests were hovering around the appetizer table, asking for the recipe before halftime. And I get it. There’s just something irresistible about that spicy, creamy, savory combo, especially when you add tender shrimp into the mix.

If you’ve ever made classic jalapeño poppers, you know they’re already a crowd favorite. But swapping in seafood takes them to a whole new level. These Shrimp Stuffed Jalapeño Poppers are not your average appetizer. They’re a little fancy, but still totally approachable—the kind of recipe that makes people think you spent hours in the kitchen, when really, it’s all about a few simple steps and smart flavor layering.

Whether you’re hosting a party, looking for standout game day snacks, or just craving something special for Friday night, this jalapeño popper recipe delivers. And if you love cheesy, spicy bites, you should definitely check out our Jalapeno Popper Cheese Balls—they’re another easy, make-ahead favorite.

Ready to make the ultimate crowd-pleasing bite? Let’s get stuffing.

Shrimp Stuffed Jalapeño Poppers start with a handful of fresh, flavorful ingredients that come together beautifully. Here’s what you’ll need:

• 12 medium jalapeños
• 8 oz raw shrimp, peeled, deveined, and finely chopped
• 4 oz cream cheese, softened
• 1 cup shredded Monterey Jack cheese
• 2 cloves garlic, minced
• 2 green onions, thinly sliced
• ½ teaspoon smoked paprika
• ¼ teaspoon cumin
• ¼ teaspoon black pepper
• ¼ teaspoon salt (or to taste)
• ½ cup panko breadcrumbs
• 2 tablespoon melted butter or olive oil
• Fresh cilantro or parsley for garnish (optional)

Timing for Your Shrimp Stuffed Jalapeño Poppers

• Prep time: 20 minutes
• Cook time: 15–18 minutes
• Total time: About 35–40 minutes

Yes, you read that right—you can have these on the table in well under an hour. That’s one reason this easy appetizer is such a go-to for last-minute entertaining.

Step-by-Step Instructions for Shrimp Stuffed Jalapeño Poppers

Making these poppers is straightforward, but a few pro tips along the way will help you nail the texture and flavor.

Step 1: Prep the Jalapeños

Slice each jalapeño in half lengthwise. Use a small spoon or melon baller to scrape out the seeds and membranes. This is where most of the heat lives, so if you prefer milder poppers, take your time and clean them thoroughly. Want a little kick? Leave a few seeds behind. No judgment here.

Step 2: Make the Filling

In a medium bowl, combine the softened cream cheese, shredded Monterey Jack, chopped shrimp, minced garlic, green onions, smoked paprika, cumin, black pepper, and salt. Mix until everything is well incorporated. The cream cheese acts like a glue—it helps the filling hold its shape and gives that signature creamy texture.

Step 3: Stuff the Poppers

Spoon the shrimp and cheese mixture evenly into each jalapeño half. Don’t be shy—pile it high! A slightly domed filling looks gorgeous once baked.

Step 4: Add the Topping

In a small bowl, toss the panko breadcrumbs with melted butter or olive oil. Sprinkle this mixture over the top of each stuffed jalapeño. This adds a wonderful crunch that contrasts with the creamy filling.

Step 5: Bake to Perfection

Arrange the poppers on a parchment-lined baking sheet. Bake at 375°F for 15–18 minutes, or until the shrimp is cooked through, the cheese is bubbly, and the breadcrumbs are golden. If you’re using an air fryer, you can make air fryer shrimp poppers in about 10–12 minutes at 375°F—just don’t overcrowd the basket.

Nutritional Information

Each Shrimp Stuffed Jalapeño Popper half contains roughly 65 calories, with 4g protein, 3g carbs, and 4g fat. They’re a satisfying, protein-packed bite that feels indulgent without weighing you down.

Equipment Needed

You won’t need anything fancy for this recipe:

• Baking sheet
• Parchment paper
• Mixing bowls
• Sharp knife and cutting board
• Small spoon or melon baller

If you’re going the air fryer route, that works beautifully too. These are seriously versatile baked jalapeño poppers.

Why You’ll Love This Shrimp Stuffed Jalapeño Poppers Recipe

• They’re impressive but easy. Seriously, if you can mix filling and scoop it into peppers, you’ve got this.
• Perfect for make-ahead moments. Assemble them a few hours ahead, refrigerate, and bake when guests arrive.
• The shrimp adds lean protein and a delicate sweetness that balances the spice.
• They’re customizable. Not a shrimp fan? Use cooked crab or even finely diced chicken.
• They disappear fast. In the world of party food ideas, these are always a hit.

Healthier Alternatives for Shrimp Stuffed Jalapeño Poppers

If you’re looking to lighten things up or accommodate dietary needs, you’ve got options:

• Use reduced-fat cream cheese or Greek yogurt for a tangy twist.
• Swap panko for almond flour or crushed pork rinds to keep it low-carb or gluten-free.
• Skip the breadcrumb topping altogether and sprinkle with a little extra cheese instead.
• For a dairy-free version, try vegan cream cheese and shreds. The shrimp will still shine.

And if you’re a fan of creamy, cheesy dips, you’ll adore our Cream Cheese Salsa Dip—it’s another crowd-pleaser that comes together in minutes.

Serving Suggestions

These poppers are fantastic on their own, but why stop there?

• Serve with a side of cool cilantro-lime crema or ranch for dipping.
• Pair with other Tex-Mex favorites like our Meaty Texas Trash Dip for the ultimate snack spread.
• Add a squeeze of fresh lime right before serving for a bright, zesty finish.
• Arrange on a platter with fresh cilantro and lime wedges for a beautiful presentation.

Common Mistakes to Avoid

• Overstuffing the jalapeños. A generous filling is great, but if it’s spilling over the sides, it can make a mess in the oven.
• Using cold cream cheese. Let it soften first—it’ll mix more evenly and create a smoother filling.
• Skipping the butter in the breadcrumbs. That buttery toastiness is key for flavor and crunch.
• Baking at too high a temperature. You want the shrimp to cook through without burning the topping.

Storing Tips for Shrimp Stuffed Jalapeño Poppers

If you have leftovers (a rare occurrence!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain crispness. You can also freeze unbaked stuffed poppers on a baking sheet until firm, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

And if you’re looking for another shrimp-forward recipe with big flavor, try our Cajun Shrimp and Salmon with Garlic Cream Sauce. It’s a restaurant-quality dish you can make at home.

Wrapping Up Your Shrimp Stuffed Jalapeño Poppers

Whether it’s game day, potluck season, or just Tuesday night, these Shrimp Stuffed Jalapeño Poppers are guaranteed to bring smiles to the table. They’re a little spicy, a little creamy, and totally moreish—the kind of appetizer people ask for again and again.

I’d love to hear how your poppers turn out! Leave a comment below and tell me your favorite way to serve them. And if you’re looking for more easy, cheesy bites, don’t miss our Rotel Cream Cheese Sausage Balls—they’re another family favorite.

Happy cooking

FAQs about Shrimp Stuffed Jalapeño Poppers

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