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Honey Lime Chicken Skewers

Honey lime chicken skewers with a glossy glaze and fresh cilantro garnish.
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These Honey Lime Chicken Skewers are a vibrant, flavor-packed meal perfect for warm evenings. The marinade's natural sweetness and acidity tenderize the chicken, creating a dish that feels indulgent yet fits a health-conscious plan. Simple ingredients come together for a summertime meal that brings everyone to the table.

Ingredients

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  • 1.5 lbs boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
  • 1/3 cup honey
  • 1/3 cup fresh lime juice (about 3-4 limes)
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder (optional)
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • Fresh cilantro, chopped (for serving)
  • Lime wedges (for serving)
  • Cooked rice, quinoa, or salad (for serving)

Instructions

  1. If using wooden skewers, soak them in water for at least 30 minutes.
  2. In a medium bowl, whisk together honey, lime juice, minced garlic, olive oil, soy sauce, smoked paprika, chili powder (if using), black pepper, and salt to make the marinade.
  3. Place cubed chicken in a large resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are coated. Seal or cover and refrigerate for 30 minutes to 2 hours.
  4. Preheat grill to medium-high heat (about 400°F).
  5. Thread marinated chicken pieces onto soaked skewers, leaving space between each piece. Discard used marinade.
  6. Place skewers on hot grill. Cook for 5-6 minutes per side, until chicken is cooked through with grill marks and internal temperature reaches 165°F.
  7. Transfer skewers to a plate and let rest for 5 minutes.
  8. Garnish with fresh cilantro and serve immediately with lime wedges and chosen sides.

Notes

Do not marinate chicken for more than 2-3 hours as the acidity can break down the texture. For a deeper flavor, use chicken thighs. To make gluten-free, use tamari or coconut aminos. Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.

Nutrition

Find it online: https://www.stacksipsnack.com/honey-lime-chicken-skewers/