A quick and comforting one-pan dinner featuring tender chicken in a velvety, bright lemon cream sauce. Perfect for a weeknight meal that feels special. Ready in about 30 minutes.
For a lighter sauce, use half-and-half or whole milk. For dairy-free, use full-fat canned coconut milk. Fresh lemon juice is essential. Do not boil the cream sauce; keep at a gentle simmer.
Find it online: https://www.stacksipsnack.com/creamy-lemon-chicken/