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Turkey Pesto Zucchini Boats

Healthy zucchini boats stuffed with savory turkey and vibrant pesto cheese filling.
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These Turkey Pesto Zucchini Boats are a quick, family-friendly weeknight dinner. They feature savory ground turkey and pesto stuffed into tender zucchini, topped with melted cheese. It's a flavorful, protein-packed meal that feels both comforting and light.

Ingredients

Scale
  • 4 medium zucchini (about 7-8 inches long)
  • 1 tablespoon olive oil
  • 1 pound ground turkey (93% lean)
  • 1/2 cup diced yellow onion
  • 3 cloves garlic, minced
  • 1/2 cup prepared basil pesto
  • 1 (14.5 oz) can diced tomatoes, well-drained
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt (plus more for zucchini)
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Italian cheese blend (or mozzarella and parmesan mix)
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Slice zucchini in half lengthwise. Scoop out the center seeds and flesh to create a boat shape, leaving a 1/4-inch thick border. Brush insides with olive oil, sprinkle with salt, and place cut-side up on a rimmed baking sheet.
  2. In a large skillet over medium heat, add olive oil. Cook ground turkey and onion, breaking up the turkey, until turkey is no longer pink and onions are soft, about 6-8 minutes.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Stir in the drained diced tomatoes, pesto, Italian seasoning, salt, and pepper. Simmer for 2-3 minutes, then remove from heat.
  5. Divide the turkey pesto mixture evenly among the zucchini boats, packing it in gently.
  6. Top each boat generously with the shredded cheese.
  7. Bake for 20-25 minutes, or until zucchini is fork-tender and cheese is melted and golden.
  8. Let cool for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

Drain the diced tomatoes well to prevent a soggy filling. For a dairy-free version, use vegan cheese. Leftovers can be stored in the fridge for 3-4 days.

Nutrition

Find it online: https://www.stacksipsnack.com/turkey-pesto-zucchini-boats/