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The Easiest Crockpot White Chicken Chili with Cream Cheese Recipe Hacks

Creamy white chicken chili with cream cheese, beans, corn, cilantro
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This easy crockpot white chicken chili with cream cheese is a cozy, creamy, no-fuss dinner that basically makes itself. Perfect for busy weeknights, it requires only 10 minutes of prep and delivers a big pot of flavorful comfort food.

Ingredients

Scale
  • 1½ pounds boneless, skinless chicken breasts
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cans (15 oz each) great northern beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 4 cups chicken broth
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon white pepper
  • 8 oz cream cheese, softened and cubed
  • 1 cup frozen corn

Instructions

  1. Dice onion, mince garlic, and rinse beans. Place chicken breasts in bottom of slow cooker.
  2. Top with onion, garlic, beans, green chilies, and corn. Add seasonings: cumin, oregano, chili powder, salt, and white pepper.
  3. Pour in chicken broth and stir gently, leaving chicken at the bottom. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  4. About 30 minutes before serving, shred the chicken using two forks and return it to the crockpot.
  5. Add cubed cream cheese and stir until fully melted and combined. Let simmer on LOW for 20–30 minutes.
  6. Taste and adjust seasoning as needed before serving.

Notes

For dairy-free, use plant-based cream cheese. To freeze, consider leaving cream cheese out and adding it after reheating. Serve with toppings like crushed tortilla chips, avocado, lime, and shredded cheese.

Nutrition

Find it online: https://www.stacksipsnack.com/the-easiest-crockpot-white-chicken-chili-with-cream-cheese/