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Thai Peanut Chicken Wraps

Thai peanut chicken wraps with fresh vegetables and creamy sauce on wood table
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These vibrant wraps come together in about 15 minutes using a store-bought rotisserie chicken. They feature a creamy, tangy, and slightly spicy peanut sauce with fresh vegetables for a satisfying hand-held meal that beats takeout.

Ingredients

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  • For the Peanut Sauce:
  • 1/3 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1-2 teaspoons sriracha
  • 1 teaspoon freshly grated ginger
  • 1 clove garlic, minced
  • 2-3 tablespoons warm water
  • For the Wraps:
  • 3 cups cooked, shredded chicken
  • 4-6 large flour tortillas
  • 2 cups shredded purple cabbage
  • 1 large carrot, shredded
  • 1/2 red bell pepper, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, thinly sliced
  • Optional: lime wedges, chopped peanuts

Instructions

  1. Make the peanut sauce by whisking together peanut butter, soy sauce, lime juice, honey, rice vinegar, sriracha, ginger, and garlic until smooth. Thin with warm water to a drizzle-able consistency.
  2. Place shredded chicken in a large bowl. Pour about 2/3 of the peanut sauce over it and toss to coat. Let sit to marinate briefly.
  3. Prepare the vegetables: shred cabbage and carrot, slice bell pepper, and chop cilantro and green onions.
  4. Warm tortillas in a microwave or dry skillet for 20-30 seconds to make them pliable.
  5. Assemble wraps by placing a portion of sauced chicken down the center of a tortilla. Top with cabbage, carrot, bell pepper, cilantro, and green onions. Drizzle with reserved sauce.
  6. Fold the bottom edge up over the filling, then fold in the sides. Roll tightly from the bottom to form a wrap. Serve immediately with optional garnishes.

Notes

For a gluten-free version, use tamari and lettuce wraps. For meal prep, store sauce, chicken, and veggies separately. Do not overfill wraps and always warm tortillas to prevent tearing.

Nutrition

Find it online: https://www.stacksipsnack.com/thai-peanut-chicken-wraps-3/