A vibrant and robust pasta salad where sweet, tangy sun-dried tomatoes blend with herby pesto to create a sauce that clings to every noodle. Perfect as a make-ahead meal or a crowd-pleasing side dish, it comes together with minimal fuss for maximum flavor.
For best results, do not overcook the pasta. The salad can be refrigerated for up to 4 days; if dry after chilling, revive with a splash of olive oil or fresh pesto. For a protein boost, add chickpeas or grilled chicken.