Strawberry Shortcake Overnight Oats
Capture the magic of sun-warmed strawberries in a jar with these creamy overnight oats. This make-ahead breakfast tastes like a treat but fuels your body like a champion. It is the perfect solution for busy mornings and lazy weekends alike.
- Prep Time: 5min
- Cook Time: 0min
- Total Time: 4h 5min
- Yield: 1 serving 1x
- Category: breakfast
- Method: no-cook
- Cuisine: American
Ingredients
Scale
- 1/2 cup old-fashioned rolled oats
- 1/2 cup milk of choice
- 1/4 cup plain Greek yogurt
- 1 tablespoon chia seeds
- 1 tablespoon pure maple syrup or honey
- 1/2 teaspoon pure vanilla extract
- Pinch of salt
- 1/2 cup fresh strawberries, hulled and chopped
- 1 teaspoon maple syrup (optional)
Instructions
- In a 16-ounce jar, toss chopped strawberries with optional teaspoon of maple syrup.
- Add oats, milk, Greek yogurt, chia seeds, tablespoon of maple syrup, vanilla extract, and salt to the jar.
- Seal jar tightly and shake vigorously for 30 seconds until well combined.
- Refrigerate for at least 4 hours or overnight.
- Stir well before serving and add desired toppings.
Notes
For best results, use old-fashioned rolled oats rather than quick oats. The oats will keep in the refrigerator for up to 4 days. Add extra milk if too thick after chilling.
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 20
- Sodium: 120
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 8
- Protein: 14
- Cholesterol: 10