Strawberry Chocolate Dump Cake
This Strawberry Chocolate Dump Cake is the ultimate easy dessert. With a juicy strawberry base, a layer of chocolate cake mix, and a buttery, crumbly topping, it bakes into a warm, comforting treat that requires minimal effort and is always a crowd-pleaser.
- Prep Time: 10min
- Cook Time: 50min
- Total Time: 1h
- Yield: One 9x13 inch cake 1x
- Category: dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 1 (21 oz) can strawberry pie filling
- 1 (15.25 oz) box chocolate fudge cake mix (dry, not prepared)
- 1 cup (2 sticks) unsalted butter, sliced into thin pats
- 1 cup semi-sweet chocolate chips
- Optional for serving: vanilla ice cream or whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- Spread the strawberry pie filling evenly in the bottom of an ungreased 9x13 inch baking dish.
- Sprinkle the dry cake mix evenly over the strawberry layer. Do not stir. Gently spread it into a level layer.
- Distribute the thin pats of butter evenly over the entire surface of the dry cake mix.
- Sprinkle the chocolate chips evenly over the top.
- Bake for 45-50 minutes, until the top is golden brown, the edges are bubbly, and the center is set.
- Let the cake cool for 15-20 minutes before serving warm.
Notes
Do not stir the layers. Letting the cake cool slightly before serving allows the filling to thicken. For a fresh twist, use 3 cups chopped fresh strawberries tossed with 1/4 cup sugar and 2 tbsp cornstarch instead of pie filling.
Nutrition
- Serving Size: 12
- Calories: 380
- Sugar: 35
- Sodium: 350
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 52
- Fiber: 2
- Protein: 4
- Cholesterol: 30
Find it online: https://www.stacksipsnack.com/strawberry-chocolate-dump-cake-2/