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Slow Cooker Salsa Chicken

Slow cooker salsa chicken in a warm tortilla with avocado and cilantro
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This is the ultimate easy comfort food. Tender, juicy chicken cooks low and slow in a vibrant salsa base, then shreds into a flavorful, versatile filling perfect for tacos, bowls, and more.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (16-ounce) jar salsa
  • 1 (4-ounce) can diced green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • Juice of 1 lime

Instructions

  1. Place chicken in the bottom of a 4 to 6-quart slow cooker.
  2. In a small bowl, mix cumin, chili powder, smoked paprika, garlic powder, onion powder, oregano, black pepper, and salt. Sprinkle evenly over the chicken.
  3. Pour the jar of salsa and the can of diced green chiles over the seasoned chicken.
  4. Cover and cook on LOW for 6-8 hours or on HIGH for 4 hours, until chicken shreds easily.
  5. Use two forks to shred the chicken directly in the slow cooker, mixing it into the sauce.
  6. Stir in the fresh lime juice. Let sit for 5-10 minutes before serving.

Notes

For best flavor, use a salsa you enjoy eating on its own. Do not overcook chicken breasts; 4 hours on HIGH is usually perfect. The lime juice at the end is essential for brightening the flavors.

Nutrition

Find it online: https://www.stacksipsnack.com/slow-cooker-salsa-chicken/