This is the ultimate set-it-and-forget-it meal, transforming simple chicken and pantry staples into a sticky, glossy, impossibly tender dish. The flavors deepen overnight, making leftovers perfect for tacos, pasta, or an effortless next-day feast.
For best results, use chicken thighs as they stay juicier. Always mix cornstarch with cold water before adding to hot sauce to prevent clumping. Leftovers store well for up to 4 days and freeze for up to 3 months.
Find it online: https://www.stacksipsnack.com/slow-cooker-honey-garlic-chicken/