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Skillet Parmesan Crusted Sheet Pan Chicken Dinner

Crispy parmesan crusted chicken with roasted potatoes and vegetables on sheet pan.
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A complete one-pan meal featuring juicy chicken with a crispy, cheesy crust and perfectly roasted vegetables. It's a simple, family-friendly dinner that delivers maximum flavor with minimal cleanup and is perfect for meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup Panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon black pepper
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 lb baby potatoes, halved
  • 2 cups broccoli florets
  • 1 large bell pepper, sliced
  • 1 red onion, cut into wedges
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, toss halved potatoes, broccoli, bell pepper, and onion with olive oil, 1/2 tsp salt, 1/2 tsp garlic powder, and oregano. Spread on one half of the sheet pan. Roast for 15 minutes.
  3. While veggies roast, mix Parmesan, Panko, 1 tsp garlic powder, Italian seasoning, paprika, and black pepper in a shallow dish.
  4. In a small bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
  5. Pat chicken breasts dry. Brush the top of each breast with the mayo mixture, then press the Parmesan-Panko mixture firmly on top to form a crust.
  6. Remove pan from oven after 15 minutes. Push veggies to one side. Place crusted chicken on the empty side.
  7. Return pan to oven and bake for 20-25 minutes, until chicken reaches 165°F internally and crust is golden.
  8. Let chicken rest on the pan for 5 minutes before serving.

Notes

For best results, use finely grated Parmesan (not shredded) and do not overcrowd the pan. Leftovers reheat well in an air fryer or toaster oven to maintain crispiness. Veggies can be swapped for green beans, asparagus, or carrots.

Nutrition

Find it online: https://www.stacksipsnack.com/skillet-parmesan-crusted-sheet-pan-chicken-dinner/