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Shrimp Udon Stir Fry

Savory shrimp udon stir fry with vegetables and glossy sauce.
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There's something magical about a meal that comes together faster than you can decide what to watch on TV. This Shrimp Udon Stir Fry is a quick shrimp noodles dish that feels both comforting and exciting, a true weeknight dinner idea that never lets you down. With just a handful of ingredients and one pan, you can create a vibrant, satisfying meal that tastes like it came from your favorite Asian restaurant.

Ingredients

Scale
  • 8 ounces fresh or frozen udon noodles
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red bell pepper, thinly sliced
  • 1 cup snap peas or snow peas
  • 2 green onions, sliced
  • 1 carrot, julienned

For the Sauce:

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons water

Instructions

  1. Prepare Your Components: If using frozen udon noodles, run them under warm water to separate. Pat shrimp dry with paper towels and season lightly with salt. Mix all sauce ingredients in a small bowl and set aside.
  2. Cook the Shrimp: Heat 1 tablespoon oil in a large wok or skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until pink and cooked through. Remove shrimp and set aside.
  3. Sauté Aromatics and Vegetables: Add remaining oil to the same pan. Add garlic and ginger, stirring for 30 seconds until fragrant. Add bell pepper, snap peas, and carrot, stir-frying for 2-3 minutes until crisp-tender.
  4. Combine Everything: Add udon noodles to the pan along with the prepared sauce. Toss everything together, using tongs to separate the noodles and coat them evenly. Return shrimp to the pan and toss to combine. Cook for another 1-2 minutes until everything is heated through and beautifully glazed.
  5. Finish and Serve: Remove from heat and stir in green onions. Taste and adjust seasoning if needed. Serve immediately while hot, garnished with additional green onions and sesame seeds if desired.

Notes

This Shrimp Udon Stir Fry is incredibly fast—genuinely ready in 20 minutes from start to finish. It's versatile enough to accommodate whatever vegetables you have on hand. The flavor profile is complex and satisfying without requiring hard-to-find ingredients. Leftovers keep well for up to 3 days in an airtight container in the refrigerator. When reheating, add a tablespoon of water or additional soy sauce to refresh the consistency.

Nutrition

Find it online: https://www.stacksipsnack.com/shrimp-udon-stir-fry/