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Shrimp Taco Lettuce Wraps

Juicy shrimp taco lettuce wraps with avocado and lime sauce
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These wraps feature tender, smoky shrimp cooked in just 90 seconds per side, served in crisp lettuce cups with a creamy lime sauce. They are a fresh, fast, and flavorful meal perfect for busy weeknights or light summer dinners.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup plain Greek yogurt or sour cream
  • 2 tablespoons mayonnaise
  • Zest and juice of 1 lime
  • 1 tablespoon chopped fresh cilantro
  • 1 small clove garlic, minced
  • Pinch of salt
  • 1 head butter lettuce, romaine, or iceberg, leaves separated
  • Optional toppings: diced avocado, pico de gallo, shredded purple cabbage, crumbled cotija cheese

Instructions

  1. Pat shrimp dry with paper towels. In a bowl, toss shrimp with olive oil, chili powder, smoked paprika, cumin, garlic powder, onion powder, salt, and pepper until coated.
  2. In a separate small bowl, whisk together Greek yogurt, mayonnaise, lime zest and juice, cilantro, minced garlic, and a pinch of salt to make the creamy lime sauce.
  3. Wash and dry lettuce leaves. Prepare any optional toppings.
  4. Heat a large skillet over medium-high heat. Add shrimp in a single layer and cook undisturbed for 90 seconds.
  5. Flip shrimp and cook for another 60-90 seconds, until pink and firm. Do not overcrowd; cook in batches if needed.
  6. Arrange lettuce leaves on plates. Spoon warm shrimp into each leaf, drizzle with sauce, and add desired toppings. Serve immediately.

Notes

Ensure shrimp are dry before cooking to get a good sear. Do not overcook shrimp—they are done when pink and forming a C shape. Store components separately in the fridge for up to 2 days. For a dairy-free sauce, use vegan mayo and dairy-free yogurt.

Nutrition

Find it online: https://www.stacksipsnack.com/shrimp-taco-lettuce-wraps/