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Sesame Ginger Cold Udon Noodle Bowl

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A quick and refreshing cold udon noodle bowl tossed in a bold ginger sesame dressing. Perfect for hot days when you want a satisfying meal without heating up the kitchen. This bowl comes together in just 15 minutes with simple ingredients.

Ingredients

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  • 2 packs frozen udon noodles or dried udon cooked according to package directions
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons soy sauce or tamari for gluten free
  • 1 tablespoon rice vinegar
  • 1 tablespoon fresh ginger finely grated
  • 1 clove garlic minced
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon chili crisp or red pepper flakes optional
  • 2 green onions thinly sliced
  • 1 tablespoon sesame seeds toasted
  • 1 cup shredded carrots
  • 1 cup thinly sliced cucumber
  • Handful fresh cilantro leaves

Instructions

  1. Bring a large pot of water to a rolling boil. Cook udon noodles for 2 to 3 minutes until tender. Drain and rinse under cold water until completely cool. Shake off excess water.
  2. In a small bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, grated ginger, minced garlic, and honey until well combined. Taste and adjust balance as needed.
  3. In a large mixing bowl, combine cooled noodles with the dressing. Toss gently until every strand is coated. Add shredded carrots, sliced cucumber, and most of the green onions and sesame seeds. Toss again to distribute evenly.
  4. Divide noodles into bowls. Top with remaining green onions, sesame seeds, fresh cilantro, and extra chili crisp if desired. Serve immediately cold.

Notes

For gluten free, use tamari or coconut aminos and gluten free udon or rice noodles. To boost protein, add shredded chicken, crispy tofu, or a soft boiled egg. The dressing can be made ahead and stored separately for meal prep. Noodles keep refrigerated for up to 3 days.

Nutrition

Find it online: https://www.stacksipsnack.com/sesame-ginger-cold-udon-noodle-bowl/