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Roasted Veggie And Chicken Sausage Sheet Pan Dinner

Roasted veggie and chicken sausage sheet pan dinner with aioli
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A simple, wholesome one-pan dinner with roasted vegetables and chicken sausage that cooks in 30 minutes with minimal cleanup.

Ingredients

Scale
  • 1 pound chicken sausage, smoked or Italian style, sliced into 1-inch rounds
  • 1 large bell pepper (any color), chopped into 1-inch pieces
  • 1 medium red onion, chopped into 1-inch wedges
  • 1 small zucchini, halved lengthwise and sliced into half-moons
  • 1 small yellow squash, halved lengthwise and sliced into half-moons
  • 1 pound baby potatoes, halved or quartered if large
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon smoked paprika (optional, for a smoky depth)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Position a rack in the center of your oven and preheat it to 425°F (220°C).
  2. On a large, rimmed baking sheet, combine the sliced chicken sausage, bell pepper, red onion, zucchini, yellow squash, and baby potatoes.
  3. Drizzle everything with the olive oil and sprinkle with the garlic powder, Italian seasoning, smoked paprika (if using), salt, and pepper.
  4. Use your hands or a large spoon to toss everything together until all the ingredients are evenly coated in the oil and seasonings.
  5. Spread everything out in a single, even layer on the baking sheet.
  6. Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the potatoes are tender when pierced with a fork and the vegetables have beautiful roasted spots.
  7. Remove the pan from the oven, taste and adjust seasoning if needed, then serve garnished with fresh parsley.

Notes

Smart Swaps: Use any pre-cooked sausage you like—pork, turkey, or plant-based alternatives. Vegetables can be swapped for broccoli, cauliflower, carrots, or sweet potatoes. For lower carb options, omit potatoes and add more low-carb vegetables. Store leftovers in an airtight container in the refrigerator for up to 4 days.

Nutrition

Find it online: https://www.stacksipsnack.com/roasted-veggie-and-chicken-sausage-sheet-pan-dinner/