Righteous Felon Jerky
This bold, artisanal beef jerky recipe delivers complex flavors of savory tamari, sweet sugar, and spicy pepper. Perfect for hiking, snacks, or gifting, this homemade version rivals premium commercial brands.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 12 hours
- Yield: 8 ounces 1x
- Category: Snack
- Method: Dehydrating
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Beef: Premium lean cuts like top round or sirloin
- Tamari or Soy Sauce: For umami base
- Apple Cider Vinegar: For tangy brightness
- Raw Sugar or Coconut Sugar: For balanced sweetness
- Black Pepper: Coarsely ground for peppery kick
- Garlic & Onion Powder: Essential aromatics
- Crushed Red Pepper Flakes: Adjustable heat
- Liquid Smoke (optional): For smoked flavor
Instructions
- Prepare the Meat: Slice partially frozen lean beef into uniform ¼-inch thick strips against the grain for tender jerky.
- Mix the Marinade: Whisk together tamari, apple cider vinegar, sugar, and spices until sugar dissolves.
- Marinate the Beef: Place beef strips in resealable bag with marinade, ensuring full coverage. Refrigerate for 8-12 hours, massaging occasionally.
- Dry the Jerky: Arrange marinated beef in single layer on dehydrator trays or oven rack. Blot excess marinade with paper towel.
- Test for Doneness: Dry at 160°F for 4-6 hours until jerky is firm but pliable, bending without breaking.
Notes
Store in airtight container with paper towel to absorb moisture. For longer storage, refrigerate up to 2 months or freeze up to 6 months. Use leanest cuts possible to prevent spoilage and ensure proper drying.
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 3g
- Sodium: 380mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg
Find it online: https://www.stacksipsnack.com/righteous-felon-jerky/