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Raspberry Chocolate Mousse

Decadent raspberry chocolate mousse dessert with fresh berries and creamy texture.
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A decadent yet healthy mousse that gets its lush texture from ripe avocado and raspberries instead of heavy cream. This no-cook dessert is naturally dairy-free, gluten-free, and comes together in minutes for a rich, satisfying treat.

Ingredients

Scale
  • 2 ripe medium avocados, pitted and scooped (about 1 cup packed)
  • 1 cup frozen raspberries, thawed (plus extra for garnish)
  • 1/2 cup high-quality dark chocolate chips or chopped bar (at least 70% cacao)
  • 1/4 cup pure maple syrup or agave nectar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon pure vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2-4 tablespoons unsweetened almond milk (or milk of choice), as needed for blending

Instructions

  1. Melt the dark chocolate gently using a double boiler or in the microwave in 20-second bursts, stirring until smooth. Set aside to cool slightly.
  2. Add the avocado, thawed raspberries (with juices), melted chocolate, maple syrup, cocoa powder, vanilla, and salt to a high-speed blender or food processor.
  3. Blend on high until combined, stopping to scrape down the sides as needed.
  4. With the blender running on low, slowly stream in the almond milk, one tablespoon at a time, until the mixture is completely smooth and has a thick, pudding-like consistency.
  5. Divide the mousse between four serving glasses or ramekins. Cover and refrigerate for at least 1-2 hours to set and allow flavors to develop.
  6. Garnish with fresh raspberries, a sprinkle of cocoa powder, or dark chocolate shavings just before serving.

Notes

Ensure avocados are very ripe for a silky texture. The mousse can be made up to a day ahead. For a lower-sugar version, reduce maple syrup to 3 tablespoons and use 100% cacao chocolate.

Nutrition

Find it online: https://www.stacksipsnack.com/raspberry-chocolate-mousse/