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Protein Pancake Mix Recipe

rotein pancake topped with peanut butter, blueberries, and strawberries

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Quick, fluffy, and protein-packed pancakes using pancake mix, protein powder, and egg whites. Meal-prep friendly and perfect for busy mornings.

Ingredients

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  • 1/3 cup (40g) almond flour protein pancake mix
  • 2.5 tbsp (13g) vanilla protein powder
  • 1/8 tsp baking soda
  • Dash of cinnamon
  • 1 tsp acacia fiber powder (optional)
  • 1/3 cup (90g) liquid egg whites

Instructions

  1. Whisk all ingredients together in a mixing bowl until smooth.
  2. Heat a nonstick skillet over medium heat and pour in the batter.
  3. Cook for 2 minutes on each side or until golden brown.
  4. Top with peanut butter, almond butter, or fresh berries and serve.

Notes

Fridge: Store in airtight container up to 4 days.

Freezer: Freeze up to 3 months with parchment between pancakes.

Reheat: Microwave 45–60 seconds or toast until warm.

Nutrition