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Light and Fluffy Kodiak Protein Pancake Mix Recipe

A tall stack of fluffy Kodiak protein pancakes topped with butter and syrup, served with berries and orange juice

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These light and fluffy Kodiak pancakes pack protein and flavor in every bite. Made with simple ingredients, this recipe gives you Breakfast-style pancakes that fuel your day.

Ingredients

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  • 2 cups Kodiak Power Cakes mix
  • 1½ cups milk (any kind)
  • 3 large eggs, separated
  • 1 tsp vanilla extract

Instructions

  1. In a large bowl, whisk together the Kodiak mix, egg yolks, milk, and vanilla until just combined.
  2. In a separate bowl, beat the egg whites until stiff peaks form.
  3. Gently fold the whipped egg whites into the batter.
  4. Heat a skillet or griddle over medium heat and lightly grease.
  5. Pour ¼ cup of batter per pancake and cook until bubbles form. Flip and cook until golden.

Notes

Tip: Let the batter rest for a few minutes before cooking for an even fluffier texture. Try adding blueberries or chocolate chips!

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