Description
These light and fluffy Kodiak pancakes pack protein and flavor in every bite. Made with simple ingredients, this recipe gives you Breakfast-style pancakes that fuel your day.
Ingredients
Scale
- 2 cups Kodiak Power Cakes mix
- 1½ cups milk (any kind)
- 3 large eggs, separated
- 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together the Kodiak mix, egg yolks, milk, and vanilla until just combined.
- In a separate bowl, beat the egg whites until stiff peaks form.
- Gently fold the whipped egg whites into the batter.
- Heat a skillet or griddle over medium heat and lightly grease.
- Pour ¼ cup of batter per pancake and cook until bubbles form. Flip and cook until golden.
Notes
Tip: Let the batter rest for a few minutes before cooking for an even fluffier texture. Try adding blueberries or chocolate chips!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 240
- Sugar: 3g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 65mg