This quick and easy protein mug cake is soft, chocolatey, and packed with over 20 grams of protein. Ready in under 90 seconds, it's perfect for a healthy dessert or breakfast fix.
Swap coconut sugar with monk fruit or erythritol for a low-carb version. Use dairy-free chocolate chips and plant-based protein to make it vegan. Avoid overcooking for the best gooey texture.
Find it online: https://www.stacksipsnack.com/protein-mug-cake/