A hearty and comforting Portuguese Bean Soup packed with linguiça sausage, ham hock, and vegetables in a savory broth. This authentic recipe delivers incredible flavor with minimal effort.
Substitutions: Use chorizo or smoked kielbasa if linguiça is unavailable. Pinto or cannellini beans can replace kidney beans. For a lighter version, use turkey kielbasa and ham steak instead of ham hock. Soup tastes even better the next day and freezes well for up to 3 months.
Find it online: https://www.stacksipsnack.com/portuguese-bean-soup/