Print

Peach Bruschetta with Whipped Ricotta

Rustic peach bruschetta with whipped ricotta on a dark slate board.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A sweet and savory summer appetizer featuring ripe peaches and creamy whipped ricotta on garlic-rubbed toast. This easy recipe celebrates fresh, seasonal flavors and comes together in just 20 minutes.

Ingredients

Scale
  • For the Whipped Ricotta:
  • 1 cup whole milk ricotta cheese
  • 2 tablespoons honey, plus more for drizzling
  • 1 teaspoon fresh lemon zest
  • A pinch of fine sea salt
  • For the Peach Topping:
  • 2 large ripe peaches, pitted and diced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 6-8 fresh basil leaves, thinly sliced
  • A small pinch of flaky sea salt and black pepper
  • For the Bread:
  • 1 baguette or rustic loaf, sliced into ½-inch thick pieces
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, peeled

Instructions

  1. Whip the ricotta. In a food processor or bowl with a hand mixer, combine ricotta, 2 tbsp honey, lemon zest, and a pinch of salt. Blend until smooth and creamy, about 60-90 seconds. Set aside.
  2. Toast the bread. Preheat broiler. Brush bread slices with olive oil. Broil for 1-2 minutes per side until golden and crisp. Immediately rub the cut side of the garlic clove over one side of each warm toast.
  3. Prepare the peach topping. In a bowl, gently toss diced peaches with olive oil, balsamic vinegar, most of the sliced basil, and a pinch of salt and pepper. Let sit for 5 minutes.
  4. Assemble. Spread a generous layer of whipped ricotta onto each garlic-rubbed toast. Top with a spoonful of the peach mixture. Finish with a drizzle of honey, remaining basil, and a crack of black pepper. Serve immediately.

Notes

Use ripe, fragrant peaches for best flavor. Do not assemble toasts far in advance to prevent soggy bread. The whipped ricotta can be made up to 2 days ahead. For a savory twist, try roasted tomatoes instead of peaches.

Nutrition

Find it online: https://www.stacksipsnack.com/peach-bruschetta-with-whipped-ricotta/