Oven Buffalo Chicken Dip
A bubbling, cheesy, and spicy baked dip that brings people together. It features shredded chicken in a creamy, tangy buffalo sauce base, topped with a golden crust of melted cheddar. Perfect for game days, potlucks, or cozy nights in.
- Prep Time: 10min
- Cook Time: 25min
- Total Time: 35min
- Yield: 1 baking dish 1x
- Category: snack
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded cooked chicken (about 1 lb, rotisserie or leftover)
- 8 oz cream cheese, softened
- 1/2 cup Frank's RedHot Sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 1/2 cup blue cheese crumbles (optional)
- 2-3 green onions, thinly sliced
Instructions
- Preheat oven to 375°F (190°C). Lightly grease an 8x8 inch baking dish or similar oven-safe dish.
- In a large bowl, combine softened cream cheese, ranch dressing, and Frank's RedHot sauce. Mix until smooth and creamy.
- Add shredded chicken, 1 cup of the cheddar cheese, and blue cheese crumbles (if using). Fold together until chicken is evenly coated.
- Transfer mixture to prepared baking dish and spread into an even layer. Sprinkle remaining 1/2 cup cheddar cheese on top.
- Bake for 20-25 minutes, until edges are bubbling and top is golden brown.
- Remove from oven and let cool for 5 minutes. Sprinkle with sliced green onions before serving.
Notes
For a smoother dip, ensure cream cheese is fully softened. Let dip rest 5 minutes after baking for ideal dipping consistency. Serve with celery sticks, carrot sticks, and tortilla chips.
Nutrition
- Serving Size: 12
- Calories: 180
- Sugar: 1
- Sodium: 480
- Fat: 14
- Saturated Fat: 7
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 10
- Cholesterol: 45
Find it online: https://www.stacksipsnack.com/oven-buffalo-chicken-dip/