No Cook Turkey Club Sandwich
A cool, crisp, and layered sandwich that requires zero cooking. Perfect for busy days or hot summer evenings, it delivers gourmet deli flavor with simple assembly from fresh ingredients.
- Prep Time: 15min
- Cook Time: 0min
- Total Time: 15min
- Yield: 4 triple-decker sandwiches 1x
- Category: lunch
- Method: no cook
- Cuisine: American
Ingredients
Scale
- 12 slices bread (sourdough, whole wheat, or thick-cut white)
- 1 pound thinly sliced roasted turkey breast
- 12 slices crispy cooked bacon
- 1 large ripe tomato, thinly sliced
- 1 ripe avocado, sliced
- 4-6 large leaves crisp romaine or butter lettuce
- 1/2 cup mayonnaise
- 2 tablespoons whole grain mustard
- Salt and freshly ground black pepper
Instructions
- Make the signature spread by combining mayonnaise and whole grain mustard in a small bowl. Stir until smooth.
- Optional but recommended: Toast the bread slices for better structure and to prevent sogginess.
- Lay out three slices of bread for each sandwich. Spread the mayo-mustard mixture on one side of each slice.
- On the first slice, layer turkey, tomato, and a leaf of lettuce. Top with the second slice of bread, spread-side up.
- On the second slice, add crispy bacon and avocado slices. Season the avocado lightly with salt and pepper.
- Place the third slice of bread on top, spread-side down, to complete the triple-decker.
- Press down gently. Secure the sandwich at the corners with toothpicks, then slice diagonally with a sharp serrated knife.
Notes
For meal prep, store components separately. Pat tomato slices dry to prevent sogginess. Use a serrated knife for clean cuts. For a vegetarian version, use grilled portobello mushrooms and coconut bacon.
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 6
- Sodium: 1200
- Fat: 34
- Saturated Fat: 8
- Unsaturated Fat: 22
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 42
- Cholesterol: 95
Find it online: https://www.stacksipsnack.com/no-cook-turkey-club-sandwich/